Eurasian Journal of Food Science and Technology » Volume: 3 Issue: 1

Review

Review

1. OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS

Page: 1-7

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Review

2. Protection of Seafood by Edible Films and Genetic Modification of Protective Culture

Page: 8-18

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Review

3. Importance Of Seafood Gelatin For Food İndustry

Page: 19-25

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Review

4. Utilization of Nanotechnology in Aquaculture and Seafood sectors

Oluwatosin Abidemi Ogunkalu

Page: 26-33

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Eurasian Journal of Food Science and Technology (EJFST) e-ISSN: 2667-4890 Web: https://dergipark.org.tr/en/pub/ejfst e-mail: foodsciencejournal@gmail.com