Volume 3 , Number 1

Aug 31, 2019

4 Article

Review

Review OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS

Rowida Khalily

August 31, 2019 Page 1-7

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Review Protection of Seafood by Edible Films and Genetic Modification of Protective Culture

Maliha Afreen ^*

August 31, 2019 Page 8-18

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Review Importance Of Seafood Gelatin For Food İndustry

Yalcin Salci

August 31, 2019 Page 19-25

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Review Utilization of Nanotechnology in Aquaculture and Seafood sectors

Oluwatosin Abidemi Ogunkalu

August 31, 2019 Page 26-33

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Eurasian Journal of Food Science and Technology (EJFST) e-ISSN: 2667-4890 Web: https://dergipark.org.tr/en/pub/ejfst e-mail: foodsciencejournal@gmail.com

Aug 31, 2019

Publication Type

Articles

Review