Volume 2 , Number 1

Aug 31, 2018

7 Article

Editorial

Editorial Main Page, Editorial Board and Contents

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August 31, 2018 Page 1-3

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Research Article

Research Article Effects of Gallic Acid and Quercetin on the Production of Fruit Puree

Ayşe Şen ^* , Sibel Yiğitarslan

August 31, 2018 Page 4-10

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Research Article Production of Prebiotic Milk and Investigation of Some Properties

Diclecan Bulut ^*

August 31, 2018 Page 11-18

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Research Article Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract

Ece Söğüt , Atıf Can Seydim

August 31, 2018 Page 19-27

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Research Article Modeling of Gallic Acid Diffusion: Case Study on Cinnamonum zeylaniccum

Emirhan Hesap ^*

August 31, 2018 Page 28-38

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Research Article Determination of Fatty Acid Composition of Iranian Extra Virgin Olive Oils with Respect to Cultivar and Geographic Origin

Esmaeil Ghanbari Shendi ^*

August 31, 2018 Page 39-43

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Research Article Application of Gallic Acid Produced from Horse Chestnut (Aesculus hippocastanum) Shell in Table Olive Maturation

Gözde Erkaç ^* , Sibel Yiğitarslan

August 31, 2018 Page 44-52

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Eurasian Journal of Food Science and Technology (EJFST) e-ISSN: 2667-4890 Web: https://dergipark.org.tr/en/pub/ejfst e-mail: foodsciencejournal@gmail.com

Aug 31, 2018

Publication Type

Articles

Editorial

Research Article