Eurasian Journal of Food Science and Technology » Volume: 2 Issue: 1

Article

Editorial

1. Main Page, Editorial Board and Contents

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Page : 1-3

Research Article

2. Effects of Gallic Acid and Quercetin on the Production of Fruit Puree

Ayşe Şen , Sibel Yiğitarslan

Page : 4-10

Research Article

3. Production of Prebiotic Milk and Investigation of Some Properties

Page : 11-18

Research Article

4. Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract

Ece Söğüt , Atıf Can Seydim

Page : 19-27

Research Article

5. Modeling of Gallic Acid Diffusion: Case Study on Cinnamonum zeylaniccum

Page : 28-38

Research Article

6. Determination of Fatty Acid Composition of Iranian Extra Virgin Olive Oils with Respect to Cultivar and Geographic Origin

Esmaeil Ghanbari Shendi

Page : 39-43

Research Article

7. Application of Gallic Acid Produced from Horse Chestnut (Aesculus hippocastanum) Shell in Table Olive Maturation

Gözde Erkaç , Sibel Yiğitarslan

Page : 44-52

Archive

Eurasian Journal of Food Science and Technology (EJFST) e-ISSN: 2667-4890 Web: https://dergipark.org.tr/en/pub/ejfst e-mail: foodsciencejournal@gmail.com