Volume: 1 Issue: 2 , 11/30/17

Year: 2017

Editorial

Editorial

1. Main Page, Editorial Board and Contents

. .

Page: 1-3

Research Article

Research Article

1. Effects of Dietary Supplementation of Glycerol on Performance, Egg Quality and Egg Yolk Fatty Acid Composition in Laying Hens

Gülşah Kanbur , Yusuf Cufadar , Rabia Göçmen , Ahmet Ünver

Page: 4-10

Research Article

2. MATHEMATICAL MODELING OF APRICOT DRYING

Esra Ünlü , Çiğdem Soysal

Page: 12-17

Research Article

3. Temperature dependency of sweet cherry concentrate colour: a kinetic study

Şelale Yalçınöz , Emine Erçelebi

Page: 29-35

Research Article

4. Physicochemical and Nutritional Properties of Bitter Melon at Four Maturation Stages

Yasin Ozdemır , Aysun Ozturk , Senem Tufekcı , Ozge Keskınel , Rena İ. Kostı

Page: 36-40

Research Article

5. Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil

Armin Amanpour , Songul Kesen , Hasim Kelebek , Serkan Sellı

Page: 54-58

Review

Review

1. Effects of Cultivar, Maturity Index and Growing Region on Fatty Acid Composition of Olive Oils

Songül Kesen , Armin Amanpour , A. Salih Sonmezdag , Hasim Kelebek , Serkan Selli

Page: 18-28

Review

2. An Overview of Nano-Scale Food Emulsions: A Mini Review

Şelale Yalçınöz , Emine Erçelebi

Page: 41-46

Review

3. Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating

Merve Gozde Coskun , Perihan Yolcı Omeroglu , Omer Utku Copur

Page: 47-53

Review

4. APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING

Merve Gozde Coskun , Omer Utku Copur , Perihan Yolci Omeroglu

Page: 59-66

Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com