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Gözde Erkaç Post Graduate SÜLEYMAN DEMİREL ÜNİVERSİTESİ
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Research Fields

Chemical Sciences Engineering

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ

Publications

Application of Gallic Acid Produced from Horse Chestnut (Aesculus hippocastanum) Shell in Table Olive Maturation
Authors: Gözde Erkaç , Sibel Yiğitarslan
Published: 2018 , Eurasian Journal of Food Science and Technology
DOI: -
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Articles published in
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
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