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Esmaeil Ghanbari Shendi Dr. HACETTEPE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
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Research Fields

Food Sciences

Institution

HACETTEPE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

Determination of Fatty Acid Composition of Iranian Extra Virgin Olive Oils with Respect to Cultivar and Geographic Origin
Authors: Esmaeil Ghanbari Shendi
Published: 2018 , Eurasian Journal of Food Science and Technology
DOI: -
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Articles published in
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
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