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Ayşe Şen Post Graduate SÜLEYMAN DEMİREL ÜNİVERSİTESİ
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0000-0002-0244-3230

Research Fields

Chemical Sciences

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ

Publications

Effects of Gallic Acid and Quercetin on the Production of Fruit Puree
Authors: Ayşe Şen , Sibel Yiğitarslan
Published: 2018 , Eurasian Journal of Food Science and Technology
DOI: -
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Articles published in
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
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