Volume 4 , Number 1

Aug 30, 2020

5 Article

Review

Review Medicinal Potentials and Health Benefits of Black Mulberry

Muhammad Yasir Naeem ^*

August 30, 2020 Page 1-5

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Review Emerging Role of Edible Mushrooms in Food Industry and Its Nutritional and Medicinal Consequences

Muhammad Yasir Naeem ^* , Sumayya Rani , Senay Ozgen

August 30, 2020 Page 6-23

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Review Natural antioxidants and therapeutic effects

İlknur Uçak , Maham Zahid ^*

August 30, 2020 Page 24-33

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Review Nutritive potentials of Soybean and its significance for humans health and animal production: A Review

Wajid Alı ^* , Muhammed Ahmad , Fozia İftakhar , Moin Qureshi , Ayhan Ceyhan

August 30, 2020 Page 41-53

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Short Communication

Short Communication Short communication: Proximate chemical and nutritional composition of Moringa oleifera, and Adansonia digitata leaves

Abdalbasit Marıod ^*

August 30, 2020 Page 34-40

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Eurasian Journal of Food Science and Technology (EJFST) e-ISSN: 2667-4890 Web: https://dergipark.org.tr/en/pub/ejfst e-mail: foodsciencejournal@gmail.com

Aug 30, 2020

Publication Type

Articles

Review

Short Communication