Eurasian Journal of Food Science and Technology » Volume: 4 Issue: 1

Review

Review

1. Medicinal Potentials and Health Benefits of Black Mulberry

Muhammad Yasir Naeem

Page: 1-5

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Review

2. Emerging Role of Edible Mushrooms in Food Industry and Its Nutritional and Medicinal Consequences

Muhammad Yasir Naeem , Senay Ozgen , Sumayya Rani

Page: 6-23

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Review

3. Natural antioxidants and therapeutic effects

İlknur Uçak , Maham Zahid

Page: 24-33

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Review

4. Nutritive potentials of Soybean and its significance for humans health and animal production: A Review

Wajid Alı , Muhammed Ahmad , Fozia İftakhar , Moin Qureshi , Ayhan Ceyhan

Page: 41-53

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Short Communication

Short Communication

1. Short communication: Proximate chemical and nutritional composition of Moringa oleifera, and Adansonia digitata leaves

Abdalbasit Marıod

Page: 34-40

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Eurasian Journal of Food Science and Technology (EJFST) e-ISSN: 2667-4890 Web: https://dergipark.org.tr/en/pub/ejfst e-mail: foodsciencejournal@gmail.com