Volume: 5 Issue: 1, 6/26/21

Year: 2021

Article

Review

1. Traditional Dried and Salted Nile Fish products in Sudan: A review

Wadah Elsheikh

Page : 1-5

Research Article

2. Peroxide value in oils used for chicken frying in selected restaurants in Khartoum city- Khartoum state-Sudan

Fatima Massad Abdalbasit Marıod

Page : 6-10

Research Article

3. Vacuum Frying of Selected Shellfish Products

Lemuel Diamante

Page : 11-24

Review

4. Natural Plant Pigments and Derivatives in Functional Foods Developments

Olugbenga Awolu Oluwatoyin Oladeji

Page : 25-40

Research Article

5. Adaptive Neural Network Based Fuzzy Inference System for the Determination of Performance in the Solar Tray Dryer

Zehra Yıldız Leyla Gokayaz Ercan Köse Aydın Mühürcü

Page : 41-49

Research Article

6. In vitro Investigation of Deoxyribonucleic Acid Interaction and Anti-Acetylcholinesterase Activity of Turnip (Brassica Rapa Subsp. Rapa)

Alihan Kocabaş Ayşegül Peksel

Page : 50-58

Research Article

7. Proximate and Some Phytochemical Constituents of Three West African Vegetable Spices

Olamide Durodola

Page : 59-66

Research Article

8. Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS

Ayşe Hümeyra İslamoğlu Tuğba Kahvecioğlu Gökçe Bönce Esra Gedik Fatma Güneş

Page : 67-76

Research Article

9. In vitro Investigation of Antioxidant Properties of Turnip (Brassica Rapa Subsp. Rapa)

Alihan Kocabaş Ayşegül Peksel

Page : 77-94

Review

10. Nano-emulsions: A Novel Approach in Seafood Preservation

Maham Zahid İlknur Bağdatlı

Page : 95-104
Download Cover Image

Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com