Volume: 5 Issue: 1 , 6/26/21

Year: 2021

Review

Review

1. Traditional Dried and Salted Nile Fish products in Sudan: A review

Wadah Elsheikh

Page: 1-5
Jun 26, 2021, 12:00 AM

Review

2. Natural Plant Pigments and Derivatives in Functional Foods Developments

Olugbenga Awolu , Oluwatoyin Oladeji

Page: 25-40
Jun 26, 2021, 12:00 AM

Review

3. Nano-emulsions: A Novel Approach in Seafood Preservation

Maham Zahid , İlknur Bağdatlı

Page: 95-104
Jun 26, 2021, 12:00 AM

Research Article

Research Article

1. Peroxide value in oils used for chicken frying in selected restaurants in Khartoum city- Khartoum state-Sudan

Fatima Massad , Abdalbasit Marıod

Page: 6-10
Jun 26, 2021, 12:00 AM

Research Article

2. Vacuum Frying of Selected Shellfish Products

Lemuel Diamante

Page: 11-24
Jun 26, 2021, 12:00 AM

Research Article

3. Adaptive Neural Network Based Fuzzy Inference System for the Determination of Performance in the Solar Tray Dryer

Zehra Yıldız , Leyla Gokayaz , Ercan Köse , Aydın Mühürcü

Page: 41-49
Jun 26, 2021, 12:00 AM

Research Article

4. In vitro Investigation of Deoxyribonucleic Acid Interaction and Anti-Acetylcholinesterase Activity of Turnip (Brassica Rapa Subsp. Rapa)

Alihan Kocabaş , Ayşegül Peksel

Page: 50-58
Jun 26, 2021, 12:00 AM

Research Article

5. Proximate and Some Phytochemical Constituents of Three West African Vegetable Spices

Olamide Durodola

Page: 59-66
Jun 26, 2021, 12:00 AM

Research Article

6. Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS

Ayşe Hümeyra İslamoğlu , Tuğba Kahvecioğlu , Gökçe Bönce , Esra Gedik , Fatma Güneş

Page: 67-76
Jun 26, 2021, 12:00 AM

Research Article

7. In vitro Investigation of Antioxidant Properties of Turnip (Brassica Rapa Subsp. Rapa)

Alihan Kocabaş , Ayşegül Peksel

Page: 77-94
Jun 26, 2021, 12:00 AM
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Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com