Volume 5 , Number 1

Jun 26, 2021

10 Article

Review

Review Traditional Dried and Salted Nile Fish products in Sudan: A review

Wadah Elsheikh ^*

June 26, 2021 Page 1-5

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Review Natural Plant Pigments and Derivatives in Functional Foods Developments

Olugbenga Awolu ^* , Oluwatoyin Oladeji

June 26, 2021 Page 25-40

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Review Nano-emulsions: A Novel Approach in Seafood Preservation

Maham Zahid ^* , İlknur Bağdatlı

June 26, 2021 Page 95-104

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Research Article

Research Article Peroxide value in oils used for chicken frying in selected restaurants in Khartoum city- Khartoum state-Sudan

Fatima Massad ^* , Abdalbasit Marıod

June 26, 2021 Page 6-10

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Research Article Vacuum Frying of Selected Shellfish Products

Lemuel Diamante ^*

June 26, 2021 Page 11-24

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Research Article Adaptive Neural Network Based Fuzzy Inference System for the Determination of Performance in the Solar Tray Dryer

Zehra Yıldız ^* , Leyla Gokayaz , Ercan Köse , Aydın Mühürcü

June 26, 2021 Page 41-49

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Research Article In vitro Investigation of Deoxyribonucleic Acid Interaction and Anti-Acetylcholinesterase Activity of Turnip (Brassica Rapa Subsp. Rapa)

Alihan Kocabaş ^* , Ayşegül Peksel

June 26, 2021 Page 50-58

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Research Article Proximate and Some Phytochemical Constituents of Three West African Vegetable Spices

Olamide Durodola ^*

June 26, 2021 Page 59-66

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Research Article Determination of Heavy Metals in Some Fruits, Vegetables and Fish by ICP-MS

Ayşe Hümeyra İslamoğlu ^* , Tuğba Kahvecioğlu , Gökçe Bönce , Esra Gedik , Fatma Güneş

June 26, 2021 Page 67-76

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Research Article In vitro Investigation of Antioxidant Properties of Turnip (Brassica Rapa Subsp. Rapa)

Alihan Kocabaş ^* , Ayşegül Peksel

June 26, 2021 Page 77-94

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Eurasian Journal of Food Science and Technology (EJFST) e-ISSN: 2667-4890 Web: https://dergipark.org.tr/en/pub/ejfst e-mail: foodsciencejournal@gmail.com

Jun 26, 2021

Publication Type

Articles

Review

Research Article