Ayşegül Peksel profile image
Ayşegül Peksel Prof. Dr.
Publication 4 Review 3
4 Publication
3 Review

Institution

Publications

The Effectiveness of Ultrasound-Assisted Extraction on Antioxidative Properties of Bract Leaves of Globe Artichoke
Authors: Doruk Akdoğan , Ayşegül Peksel
Published: 2023 , European Journal of Biology
DOI: 10.26650/EurJBiol.2023.1304325
FAVORITE 0 TOTAL DOWNLOAD COUNT 147

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147

IMMOBILIZATION OF Β-GALACTOSIDASE FROM HYPOCREA JECORINA ON HYDROXYAPATIDE AND ALUMINA
Authors: Fulya Aytaç Türkan , Ayşegül Peksel
Published: 2022 , Journal of Advanced Research in Health Sciences
DOI: 10.26650/JARHS2022-1105097
FAVORITE 0 TOTAL DOWNLOAD COUNT 365

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365

In vitro Investigation of Antioxidant Properties of Turnip (Brassica Rapa Subsp. Rapa)
Authors: Alihan Kocabaş , Ayşegül Peksel
Published: 2021 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 491

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491

In vitro Investigation of Deoxyribonucleic Acid Interaction and Anti-Acetylcholinesterase Activity of Turnip (Brassica Rapa Subsp. Rapa)
Authors: Alihan Kocabaş , Ayşegül Peksel
Published: 2021 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 218

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218

Articles published in
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
European Journal of Biology
European Journal of Biology
Journal of Advanced Research in Health Sciences
Journal of Advanced Research in Health Sciences

Reviews

East Black Sea Journal of Health Sciences
East Black Sea Journal of Health Sciences
European Journal of Biology
European Journal of Biology
Journal of Anadolu Bil Vocational School of Higher Education
Journal of Anadolu Bil Vocational School of Higher Education
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