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Ayşegül Peksel
Prof. Dr.
Publication
4
Review
2
4
Publication
2
Review
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Summary
Publications
Peer Review
Institution
Publications
The Effectiveness of Ultrasound-Assisted Extraction on Antioxidative Properties of Bract Leaves of Globe Artichoke
Authors:
Doruk Akdoğan
,
Ayşegül Peksel
Published: 2023 ,
European Journal of Biology
DOI: 10.26650/EurJBiol.2023.1304325
FAVORITE
0
TOTAL DOWNLOAD COUNT
127
0
FAVORITE
127
TOTAL DOWNLOAD COUNT
IMMOBILIZATION OF Β-GALACTOSIDASE FROM HYPOCREA JECORINA ON HYDROXYAPATIDE AND ALUMINA
Authors:
Fulya Aytaç Türkan
,
Ayşegül Peksel
Published: 2022 ,
Journal of Advanced Research in Health Sciences
DOI: 10.26650/JARHS2022-1105097
FAVORITE
0
TOTAL DOWNLOAD COUNT
347
0
FAVORITE
347
TOTAL DOWNLOAD COUNT
In vitro Investigation of Antioxidant Properties of Turnip (Brassica Rapa Subsp. Rapa)
Authors:
Alihan Kocabaş
,
Ayşegül Peksel
Published: 2021 ,
Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
467
0
FAVORITE
467
TOTAL DOWNLOAD COUNT
In vitro Investigation of Deoxyribonucleic Acid Interaction and Anti-Acetylcholinesterase Activity of Turnip (Brassica Rapa Subsp. Rapa)
Authors:
Alihan Kocabaş
,
Ayşegül Peksel
Published: 2021 ,
Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
212
0
FAVORITE
212
TOTAL DOWNLOAD COUNT
Articles published in
Eurasian Journal of Food Science and Technology
European Journal of Biology
Journal of Advanced Research in Health Sciences
Reviews
East Black Sea Journal of Health Sciences
European Journal of Biology
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