Volume 4 , Number 2

Nov 30, 2020

5 Article

Review

Review Use of infrared thermography in determining meat quality

Berna Yanmaz ^*

November 30, 2020 Page 54-58

View PDF

Review VALUE ADDED FISH PRODUCTS

İlknur Uçak , Maham Zahid ^*

November 30, 2020 Page 59-69

View PDF

Research Article

Research Article REVELATION AND DETERMINATION OF 3-MONOCHLOROPROPANE-1,2-DIOL (3-MCPD) IN BREAD FROM MODERN BAKERIES IN KHARTOUM STATE, SUDAN.

Abdalbasit Marıod ^* , Yousıf Idrıs

November 30, 2020 Page 70-81

View PDF

Research Article Impact of Storage Time on the Content of Kefir

Sadiye Akan ^*

November 30, 2020 Page 82-90

View PDF

Research Article Study of physicochemical properties and antioxidant content of mango (Mangifera indica L.) fruit

Masresha Tasie , Ammar Altemımı , Rawdah Alı , Gary Takeoka ^*

November 30, 2020 Page 91-104

View PDF

Eurasian Journal of Food Science and Technology (EJFST) e-ISSN: 2667-4890 Web: https://dergipark.org.tr/en/pub/ejfst e-mail: foodsciencejournal@gmail.com

Nov 30, 2020

Publication Type

Articles

Review

Research Article