Volume: 4 Issue: 2 , 11/30/20

Year: 2020

Review

Review

1. Use of infrared thermography in determining meat quality

Berna Yanmaz

Page: 54-58

Review

2. VALUE ADDED FISH PRODUCTS

İlknur Uçak , Maham Zahid

Page: 59-69

Research Article

Research Article

1. REVELATION AND DETERMINATION OF 3-MONOCHLOROPROPANE-1,2-DIOL (3-MCPD) IN BREAD FROM MODERN BAKERIES IN KHARTOUM STATE, SUDAN.

Abdalbasit Marıod , Yousıf Idrıs

Page: 70-81

Research Article

2. Impact of Storage Time on the Content of Kefir

Sadiye Akan

Page: 82-90

Research Article

3. Study of physicochemical properties and antioxidant content of mango (Mangifera indica L.) fruit

Masresha Tasie , Ammar Altemımı , Rawdah Alı , Gary Takeoka

Page: 91-104
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Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com