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Masresha Tasie
Res. Assist.
Ethiopian Institute of Agricultural Research
Publication
1
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0
1
Publication
0
Review
0000-0002-4487-8398
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Summary
Publications
Peer Review
Research Fields
Agricultural, Veterinary and Food Sciences
Food Science and Nutrition
Institution
Ethiopian Institute of Agricultural Research
Publications
Study of physicochemical properties and antioxidant content of mango (Mangifera indica L.) fruit
Authors:
Masresha Tasie
,
Ammar Altemımı
, Rawdah Alı,
Gary Takeoka
Published: 2020 ,
Eurasian Journal of Food Science and Technology
DOI: -
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FAVORITE
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Articles published in
Eurasian Journal of Food Science and Technology
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