Metehan Ergenekon profile image
Metehan Ergenekon Post Graduate HARRAN ÜNİVERSİTESİ
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Research Fields

Food Engineering

Institution

HARRAN ÜNİVERSİTESİ

Publications

Impact of Pistacia Terebinthus on The Antioxidant Activity and Total Phenolics of Ice Cream Depending on Roasting Conditions and Incorporation Time
Authors: Metehan Ergenekon , Çağım Akbulut Çakır
Published: 2024 , Eurasian Journal of Food Science and Technology
DOI: -
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Articles published in
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
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