Review

Medicinal Potentials and Health Benefits of Black Mulberry

Volume: 4 Number: 1 August 30, 2020
EN

Medicinal Potentials and Health Benefits of Black Mulberry

Abstract

People across the globe still use plants as medicinal source due to its easy access and at low cost availability. Among the genus Morus species Morus nigra (black mulberry) are used in traditional remedies since ancient time. As they are rich source of a great variety of various amounts of nutritive and biologically active components like vitamins, proteins, minerals, anthocyanin, polysaccharides, quercetin etc that are mainly linked with the  possible effective pharmacological actions and also play an important role against various disorders. Moreover, extracts from these fruits also confirmed several biological activities including antimicrobial activity, anti-Alzheimer’s activity, anti-tumor and anticancer activity, because of which different medicinal companies and researchers paying great attention to this plant fruits. Human research on the medicinal activities of this black mulberry fruit is limited. Therefore, more study is needed to explicate the compounds present in it and their possible effect on human health. This review will reveal the broad spectrum of its medicinal importance, antioxidant potential, pharmacological uses and the phyto-chemical compositions.

Keywords

Thanks

I would like to thanks Assistant Prof. Dr. Senay UGUR for technical support.

References

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Review

Publication Date

August 30, 2020

Submission Date

November 18, 2019

Acceptance Date

September 15, 2020

Published in Issue

Year 2020 Volume: 4 Number: 1

APA
Naeem, M. Y. (2020). Medicinal Potentials and Health Benefits of Black Mulberry. Eurasian Journal of Food Science and Technology, 4(1), 1-5. https://izlik.org/JA83UJ62ZK
AMA
1.Naeem MY. Medicinal Potentials and Health Benefits of Black Mulberry. EJFST. 2020;4(1):1-5. https://izlik.org/JA83UJ62ZK
Chicago
Naeem, Muhammad Yasir. 2020. “Medicinal Potentials and Health Benefits of Black Mulberry”. Eurasian Journal of Food Science and Technology 4 (1): 1-5. https://izlik.org/JA83UJ62ZK.
EndNote
Naeem MY (August 1, 2020) Medicinal Potentials and Health Benefits of Black Mulberry. Eurasian Journal of Food Science and Technology 4 1 1–5.
IEEE
[1]M. Y. Naeem, “Medicinal Potentials and Health Benefits of Black Mulberry”, EJFST, vol. 4, no. 1, pp. 1–5, Aug. 2020, [Online]. Available: https://izlik.org/JA83UJ62ZK
ISNAD
Naeem, Muhammad Yasir. “Medicinal Potentials and Health Benefits of Black Mulberry”. Eurasian Journal of Food Science and Technology 4/1 (August 1, 2020): 1-5. https://izlik.org/JA83UJ62ZK.
JAMA
1.Naeem MY. Medicinal Potentials and Health Benefits of Black Mulberry. EJFST. 2020;4:1–5.
MLA
Naeem, Muhammad Yasir. “Medicinal Potentials and Health Benefits of Black Mulberry”. Eurasian Journal of Food Science and Technology, vol. 4, no. 1, Aug. 2020, pp. 1-5, https://izlik.org/JA83UJ62ZK.
Vancouver
1.Muhammad Yasir Naeem. Medicinal Potentials and Health Benefits of Black Mulberry. EJFST [Internet]. 2020 Aug. 1;4(1):1-5. Available from: https://izlik.org/JA83UJ62ZK

Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com