EN
Natural antioxidants and therapeutic effects
Abstract
Antioxidants are those compounds that slow down autoxidation by hindering free radicals formation. Flavonoids, carotenoids, phenolic acids, and tocopherols are natural antioxidants that can cause scavenging of free radical, hinder autoxidation, and may act as a reductant. Bamboo shoots are considered as a major source of phenolic compounds. Vitamin C as a natural antioxidant, allegedly, decreases the chance of cardiovascular issues, arteriosclerosis, and a few shapes of cancer. Utilization of vitamin E benefits to avoid Alzheimer’s infection. Flavonoids as antioxidant used for treatment of cardiovascular illness. Antioxidant-based drugs are used for cure of illnesses like diabetes, atherosclerosis, Alzheimer’s illness, Parkinson’s infection, etc. Cancer preventing agents like polyphenols lower dangers of cancer, heart illness, hypertension, neurodegenerative illnesses, and stroke. The purpose of this review article is to give a summary of natural occurring antioxidants and their therapeutic effects.
Keywords
References
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Details
Primary Language
English
Subjects
Food Engineering
Journal Section
Review
Publication Date
August 30, 2020
Submission Date
August 18, 2020
Acceptance Date
September 15, 2020
Published in Issue
Year 2020 Volume: 4 Number: 1
APA
Uçak, İ., & Zahid, M. (2020). Natural antioxidants and therapeutic effects. Eurasian Journal of Food Science and Technology, 4(1), 24-33. https://izlik.org/JA86BG73DW
AMA
1.Uçak İ, Zahid M. Natural antioxidants and therapeutic effects. EJFST. 2020;4(1):24-33. https://izlik.org/JA86BG73DW
Chicago
Uçak, İlknur, and Maham Zahid. 2020. “Natural Antioxidants and Therapeutic Effects”. Eurasian Journal of Food Science and Technology 4 (1): 24-33. https://izlik.org/JA86BG73DW.
EndNote
Uçak İ, Zahid M (August 1, 2020) Natural antioxidants and therapeutic effects. Eurasian Journal of Food Science and Technology 4 1 24–33.
IEEE
[1]İ. Uçak and M. Zahid, “Natural antioxidants and therapeutic effects”, EJFST, vol. 4, no. 1, pp. 24–33, Aug. 2020, [Online]. Available: https://izlik.org/JA86BG73DW
ISNAD
Uçak, İlknur - Zahid, Maham. “Natural Antioxidants and Therapeutic Effects”. Eurasian Journal of Food Science and Technology 4/1 (August 1, 2020): 24-33. https://izlik.org/JA86BG73DW.
JAMA
1.Uçak İ, Zahid M. Natural antioxidants and therapeutic effects. EJFST. 2020;4:24–33.
MLA
Uçak, İlknur, and Maham Zahid. “Natural Antioxidants and Therapeutic Effects”. Eurasian Journal of Food Science and Technology, vol. 4, no. 1, Aug. 2020, pp. 24-33, https://izlik.org/JA86BG73DW.
Vancouver
1.İlknur Uçak, Maham Zahid. Natural antioxidants and therapeutic effects. EJFST [Internet]. 2020 Aug. 1;4(1):24-33. Available from: https://izlik.org/JA86BG73DW