Review

Natural antioxidants and therapeutic effects

Volume: 4 Number: 1 August 30, 2020
EN

Natural antioxidants and therapeutic effects

Abstract

Antioxidants are those compounds that slow down autoxidation by hindering free radicals formation. Flavonoids, carotenoids, phenolic acids, and tocopherols are natural antioxidants that can cause scavenging of free radical, hinder autoxidation, and may act as a reductant. Bamboo shoots are considered as a major source of phenolic compounds. Vitamin C as a natural antioxidant, allegedly, decreases the chance of cardiovascular issues, arteriosclerosis, and a few shapes of cancer. Utilization of vitamin E benefits to avoid Alzheimer’s infection. Flavonoids as antioxidant used for treatment of cardiovascular illness. Antioxidant-based drugs are used for cure of illnesses like diabetes, atherosclerosis, Alzheimer’s illness, Parkinson’s infection, etc. Cancer preventing agents like polyphenols lower dangers of cancer, heart illness, hypertension, neurodegenerative illnesses, and stroke. The purpose of this review article is to give a summary of natural occurring antioxidants and their therapeutic effects.

Keywords

References

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Review

Authors

İlknur Uçak This is me
0000-0002-9701-0824
Türkiye

Publication Date

August 30, 2020

Submission Date

August 18, 2020

Acceptance Date

September 15, 2020

Published in Issue

Year 2020 Volume: 4 Number: 1

APA
Uçak, İ., & Zahid, M. (2020). Natural antioxidants and therapeutic effects. Eurasian Journal of Food Science and Technology, 4(1), 24-33. https://izlik.org/JA86BG73DW
AMA
1.Uçak İ, Zahid M. Natural antioxidants and therapeutic effects. EJFST. 2020;4(1):24-33. https://izlik.org/JA86BG73DW
Chicago
Uçak, İlknur, and Maham Zahid. 2020. “Natural Antioxidants and Therapeutic Effects”. Eurasian Journal of Food Science and Technology 4 (1): 24-33. https://izlik.org/JA86BG73DW.
EndNote
Uçak İ, Zahid M (August 1, 2020) Natural antioxidants and therapeutic effects. Eurasian Journal of Food Science and Technology 4 1 24–33.
IEEE
[1]İ. Uçak and M. Zahid, “Natural antioxidants and therapeutic effects”, EJFST, vol. 4, no. 1, pp. 24–33, Aug. 2020, [Online]. Available: https://izlik.org/JA86BG73DW
ISNAD
Uçak, İlknur - Zahid, Maham. “Natural Antioxidants and Therapeutic Effects”. Eurasian Journal of Food Science and Technology 4/1 (August 1, 2020): 24-33. https://izlik.org/JA86BG73DW.
JAMA
1.Uçak İ, Zahid M. Natural antioxidants and therapeutic effects. EJFST. 2020;4:24–33.
MLA
Uçak, İlknur, and Maham Zahid. “Natural Antioxidants and Therapeutic Effects”. Eurasian Journal of Food Science and Technology, vol. 4, no. 1, Aug. 2020, pp. 24-33, https://izlik.org/JA86BG73DW.
Vancouver
1.İlknur Uçak, Maham Zahid. Natural antioxidants and therapeutic effects. EJFST [Internet]. 2020 Aug. 1;4(1):24-33. Available from: https://izlik.org/JA86BG73DW

Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com