Importance Of Seafood Gelatin For Food İndustry

Yıl 2019, Cilt: 3 Sayı: 1, 19 - 25, 31.08.2019

Yalcin Salci

Öz

The gelatin food industry is a very
important biopolymer.İs widely used by various industries because of its
functional and technological properties. The majority of industrial gelatin is
obtained from mammals. ,but due to many sociocultural and religious reasons,
there is an increasing demand for alternative sources. The gelatin obtained
from by-products formed during the processing of seafood produces a serious
potential for the industry. In this review, a general definition of gelatin is
made and we will talk about the properties of the gelatin obtained from aquatic
products and their production methods.

Anahtar Kelimeler

Seafood gelatin, Fish, Gelatin

Kaynakça

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