Research Article
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Year 2025, Volume: 6 Issue: 2, 95 - 99, 30.07.2025
https://doi.org/10.55696/ejset.1738949

Abstract

References

  • R. Nasri et al., “Sardinelle protein isolate as a novel material for oil microencapsulation: Novel alternative for fish by-products valorisation,” Materials Science and Engineering: C, vol. 116, p. 111164, Nov. 2020, doi: 10.1016/J.MSEC.2020.111164.
  • P. Jayasinghe, I. Adeoti, and K. Hawboldt, “A Study of Process Optimization of Extraction of Oil from Fish Waste for Use as A Low-Grade Fuel,” JAOCS, Journal of the American Oil Chemists’ Society, vol. 90, no. 12, pp. 1903–1915, Dec. 2013, doi: 10.1007/S11746-013-2321-1/METRICS.
  • M. Rezaei and S. F. Hosseini, “Quality Assessment of Farmed Rainbow Trout ( Oncorhynchus mykiss ) during Chilled Storage,” J Food Sci, vol. 73, no. 6, pp. H93–H96, Aug. 2008, doi: 10.1111/j.1750-3841.2008.00792.x.
  • F. OZOGUL, E. YAVUZER, Y. OZOGUL, and E. KULEY, “Comparative Quality Loss in Wild and Cultured Rainbow Trout (Oncorhynchus mykiss) during Chilling Storage,” Food Sci Technol Res, vol. 19, no. 3, pp. 445–454, 2013, doi: 10.3136/fstr.19.445.
  • S. Jamshidi, “An approach to develop grey water footprint accounting,” Ecol Indic, vol. 106, p. 105477, Nov. 2019, doi: 10.1016/J.ECOLIND.2019.105477.
  • M. Fowzi, K. Arastou, and S. Jamshidi, “Grey water footprint of stone-cutting and processing industry,” Water Resour Ind, vol. 33, p. 100295, Jun. 2025, doi: 10.1016/J.WRI.2025.100295.
  • H. Dong, L. Zhang, Y. Geng, P. Li, and C. Yu, “New insights from grey water footprint assessment: An industrial park level,” J Clean Prod, vol. 285, p. 124915, Feb. 2021, doi: 10.1016/J.JCLEPRO.2020.124915.
  • P. W. Gerbens-Leenes, A. Y. Hoekstra, and R. Bosman, “The blue and grey water footprint of construction materials: Steel, cement and glass,” Water Resour Ind, vol. 19, pp. 1–12, Jun. 2018, doi: 10.1016/J.WRI.2017.11.002.
  • M. V. Roudbari, A. Dehnavi, S. Jamshidi, and M. Yazdani, “A multi-pollutant pilot study to evaluate the grey water footprint of irrigated paddy rice,” Agric Water Manag, vol. 282, p. 108291, May 2023, doi: 10.1016/J.AGWAT.2023.108291.
  • J. Roy et al., “Rainbow trout prefer diets rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA,” Physiol Behav, vol. 213, p. 112692, Jan. 2020, doi: 10.1016/j.physbeh.2019.112692.
  • H. Che et al., “EPA enriched ethanolamine plasmalogens significantly improve cognition of Alzheimer’s disease mouse model by suppressing β-amyloid generation,” J Funct Foods, vol. 41, pp. 9–18, Feb. 2018, doi: 10.1016/J.JFF.2017.12.016.
  • B. N. Y. Setty et al., “Relationship of Omega-3 fatty acids DHA and EPA with the inflammatory biomarker hs-CRP in children with sickle cell anemia,” Prostaglandins Leukot Essent Fatty Acids, vol. 146, pp. 11–18, Jul. 2019, doi: 10.1016/J.PLEFA.2019.05.004.
  • O. P. Ward and A. Singh, “Omega-3/6 fatty acids: Alternative sources of production,” Process Biochemistry, vol. 40, no. 12, pp. 3627–3652, Dec. 2005, doi: 10.1016/J.PROCBIO.2005.02.020.
  • P. M. Kris-Etherton, W. S. Harris, and L. J. Appel, “Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease,” Circulation, vol. 106, no. 21, pp. 2747–2757, Nov. 2002, doi: 10.1161/01.CIR.0000038493.65177.94.
  • W. S. Fenton, J. Hibbeln, and M. Knable, “Essential fatty acids, lipid membrane abnormalities, and the diagnosis and treatment of schizophrenia,” Biol Psychiatry, vol. 47, no. 1, pp. 8–21, Mar. 2000, doi: 10.1016/S0006-3223(99)00092-X.
  • W. E. Connor, “Importance of n−3 fatty acids in health and disease,” Am J Clin Nutr, vol. 71, no. 1, pp. 171S-175S, Jan. 2000, doi: 10.1093/AJCN/71.1.171S.
  • E. Yavuzer, “Effects of Ice Prepared with Walnut Green Husks Extract on the Quality Properties of the Rainbow Trout (Oncorhynchus mykiss) Fillets,” Journal of Limnology and Freshwater Fisheries Research, pp. 146–153, Dec. 2018, doi: 10.17216/limnofish.425867.
  • M. A. Balah, “Weed control ability of Egyptian Natural Products against annual, perennial and parasitic weeds,” Acta Ecologica Sinica, vol. 40, no. 6, pp. 492–499, Dec. 2020, doi: 10.1016/J.CHNAES.2020.10.005.
  • S. Blösch, M. Albrecht, M. Jenny, B. Streit, and E. Knop, “Rows make the field: Winter wheat fields with manipulated crop architecture show potential for ecological intensification based on higher natural pest and weed seed control,” Agric Ecosyst Environ, vol. 348, p. 108404, Jun. 2023, doi: 10.1016/J.AGEE.2023.108404.
  • A. P. Tom, J. S. Jayakumar, M. Biju, J. Somarajan, and M. A. Ibrahim, “Aquaculture wastewater treatment technologies and their sustainability: A review,” Energy Nexus, vol. 4, p. 100022, Dec. 2021, doi: 10.1016/J.NEXUS.2021.100022.
  • “Bioconversion of aquaculture waste blended with vegetable by-products using Hermetia illucens larvae: Process parameters and larval quality,” Aquac Rep, vol. 43, p. 102961, Sep. 2025, doi: 10.1016/J.AQREP.2025.102961.

Assessment of the herbicidal potential of greywater from salmon processing on selected invasive weed species: A model-based approach

Year 2025, Volume: 6 Issue: 2, 95 - 99, 30.07.2025
https://doi.org/10.55696/ejset.1738949

Abstract

The increasing demand for sustainable wastewater reuse strategies in aquaculture and agroecosystems has prompted the exploration of greywater applications beyond conventional irrigation. In this study, we investigated the herbicidal potential of greywater derived from salmon processing, characterized by a total microbial load of 10⁷ log CFU/mL, total dissolved solids (TDS) of 1200 mg/L, electrical conductivity (EC) of 1800 µS/cm, pH 7.9, chemical oxygen demand (COD) of 2100 mg/L, and total organic carbon (TOC) of 600 mg/L. A model-based experimental design was developed to assess the phytotoxic effects of this nutrient- and contaminant-rich greywater on selected problematic weed species, including Amaranthus retroflexus (redroot pigweed), Chenopodium album (common lambsquarters), and Sorghum halepense (Johnsongrass).
The simulation incorporated germination inhibition, biomass reduction, and chlorophyll degradation as primary endpoints. Results indicate that elevated COD and TOC levels, coupled with high microbial activity and salinity, contribute to significant growth suppression in test weeds, suggesting allelopathic and osmotic stress-mediated mechanisms. These findings support the potential integration of aquaculture-derived greywater as a low-cost, environmentally adaptive herbicidal input in weed management, particularly in organic or low-input agricultural systems. Further research is warranted to evaluate long-term soil impacts and species-specific toxicity thresholds under field conditions.

References

  • R. Nasri et al., “Sardinelle protein isolate as a novel material for oil microencapsulation: Novel alternative for fish by-products valorisation,” Materials Science and Engineering: C, vol. 116, p. 111164, Nov. 2020, doi: 10.1016/J.MSEC.2020.111164.
  • P. Jayasinghe, I. Adeoti, and K. Hawboldt, “A Study of Process Optimization of Extraction of Oil from Fish Waste for Use as A Low-Grade Fuel,” JAOCS, Journal of the American Oil Chemists’ Society, vol. 90, no. 12, pp. 1903–1915, Dec. 2013, doi: 10.1007/S11746-013-2321-1/METRICS.
  • M. Rezaei and S. F. Hosseini, “Quality Assessment of Farmed Rainbow Trout ( Oncorhynchus mykiss ) during Chilled Storage,” J Food Sci, vol. 73, no. 6, pp. H93–H96, Aug. 2008, doi: 10.1111/j.1750-3841.2008.00792.x.
  • F. OZOGUL, E. YAVUZER, Y. OZOGUL, and E. KULEY, “Comparative Quality Loss in Wild and Cultured Rainbow Trout (Oncorhynchus mykiss) during Chilling Storage,” Food Sci Technol Res, vol. 19, no. 3, pp. 445–454, 2013, doi: 10.3136/fstr.19.445.
  • S. Jamshidi, “An approach to develop grey water footprint accounting,” Ecol Indic, vol. 106, p. 105477, Nov. 2019, doi: 10.1016/J.ECOLIND.2019.105477.
  • M. Fowzi, K. Arastou, and S. Jamshidi, “Grey water footprint of stone-cutting and processing industry,” Water Resour Ind, vol. 33, p. 100295, Jun. 2025, doi: 10.1016/J.WRI.2025.100295.
  • H. Dong, L. Zhang, Y. Geng, P. Li, and C. Yu, “New insights from grey water footprint assessment: An industrial park level,” J Clean Prod, vol. 285, p. 124915, Feb. 2021, doi: 10.1016/J.JCLEPRO.2020.124915.
  • P. W. Gerbens-Leenes, A. Y. Hoekstra, and R. Bosman, “The blue and grey water footprint of construction materials: Steel, cement and glass,” Water Resour Ind, vol. 19, pp. 1–12, Jun. 2018, doi: 10.1016/J.WRI.2017.11.002.
  • M. V. Roudbari, A. Dehnavi, S. Jamshidi, and M. Yazdani, “A multi-pollutant pilot study to evaluate the grey water footprint of irrigated paddy rice,” Agric Water Manag, vol. 282, p. 108291, May 2023, doi: 10.1016/J.AGWAT.2023.108291.
  • J. Roy et al., “Rainbow trout prefer diets rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA,” Physiol Behav, vol. 213, p. 112692, Jan. 2020, doi: 10.1016/j.physbeh.2019.112692.
  • H. Che et al., “EPA enriched ethanolamine plasmalogens significantly improve cognition of Alzheimer’s disease mouse model by suppressing β-amyloid generation,” J Funct Foods, vol. 41, pp. 9–18, Feb. 2018, doi: 10.1016/J.JFF.2017.12.016.
  • B. N. Y. Setty et al., “Relationship of Omega-3 fatty acids DHA and EPA with the inflammatory biomarker hs-CRP in children with sickle cell anemia,” Prostaglandins Leukot Essent Fatty Acids, vol. 146, pp. 11–18, Jul. 2019, doi: 10.1016/J.PLEFA.2019.05.004.
  • O. P. Ward and A. Singh, “Omega-3/6 fatty acids: Alternative sources of production,” Process Biochemistry, vol. 40, no. 12, pp. 3627–3652, Dec. 2005, doi: 10.1016/J.PROCBIO.2005.02.020.
  • P. M. Kris-Etherton, W. S. Harris, and L. J. Appel, “Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease,” Circulation, vol. 106, no. 21, pp. 2747–2757, Nov. 2002, doi: 10.1161/01.CIR.0000038493.65177.94.
  • W. S. Fenton, J. Hibbeln, and M. Knable, “Essential fatty acids, lipid membrane abnormalities, and the diagnosis and treatment of schizophrenia,” Biol Psychiatry, vol. 47, no. 1, pp. 8–21, Mar. 2000, doi: 10.1016/S0006-3223(99)00092-X.
  • W. E. Connor, “Importance of n−3 fatty acids in health and disease,” Am J Clin Nutr, vol. 71, no. 1, pp. 171S-175S, Jan. 2000, doi: 10.1093/AJCN/71.1.171S.
  • E. Yavuzer, “Effects of Ice Prepared with Walnut Green Husks Extract on the Quality Properties of the Rainbow Trout (Oncorhynchus mykiss) Fillets,” Journal of Limnology and Freshwater Fisheries Research, pp. 146–153, Dec. 2018, doi: 10.17216/limnofish.425867.
  • M. A. Balah, “Weed control ability of Egyptian Natural Products against annual, perennial and parasitic weeds,” Acta Ecologica Sinica, vol. 40, no. 6, pp. 492–499, Dec. 2020, doi: 10.1016/J.CHNAES.2020.10.005.
  • S. Blösch, M. Albrecht, M. Jenny, B. Streit, and E. Knop, “Rows make the field: Winter wheat fields with manipulated crop architecture show potential for ecological intensification based on higher natural pest and weed seed control,” Agric Ecosyst Environ, vol. 348, p. 108404, Jun. 2023, doi: 10.1016/J.AGEE.2023.108404.
  • A. P. Tom, J. S. Jayakumar, M. Biju, J. Somarajan, and M. A. Ibrahim, “Aquaculture wastewater treatment technologies and their sustainability: A review,” Energy Nexus, vol. 4, p. 100022, Dec. 2021, doi: 10.1016/J.NEXUS.2021.100022.
  • “Bioconversion of aquaculture waste blended with vegetable by-products using Hermetia illucens larvae: Process parameters and larval quality,” Aquac Rep, vol. 43, p. 102961, Sep. 2025, doi: 10.1016/J.AQREP.2025.102961.
There are 21 citations in total.

Details

Primary Language English
Subjects Basic Food Processes, Food Sciences (Other)
Journal Section Research Article
Authors

Emre Yavuzer 0000-0002-9192-713X

Mebrure Nuket Yavuzer 0000-0002-7349-7455

Submission Date July 9, 2025
Acceptance Date July 19, 2025
Publication Date July 30, 2025
Published in Issue Year 2025 Volume: 6 Issue: 2

Cite

IEEE E. Yavuzer and M. N. Yavuzer, “Assessment of the herbicidal potential of greywater from salmon processing on selected invasive weed species: A model-based approach”, (EJSET), vol. 6, no. 2, pp. 95–99, 2025, doi: 10.55696/ejset.1738949.