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Improving Grain Quality in Pulses: S trategies to Reduce Raffinose Family Oligosaccharides in Seeds

Yıl 2018, Cilt: 4 Sayı: 1, 70 - 88, 30.01.2018

Öz

In human diet, pulses are an excellent source of carbohydrates, proteins, dietary fibers, vitamins, minerals and other

bioactive compounds. However, the presence of high concentration of raffinose family oligosaccharides (RFO) limits

their consumption and acceptance worldwide especially in developed countries. Humans and mono-gas tric animals cannot

diges t RFO but are fermented by large intes tinal microflora that produces carbon dioxide, hydrogen and methane causing

flatulence and s tomach discomfort. Hence, it is imperative to develop s trategies to reduce RFO concentration in pulses

to promote their consumption in human diet around the world.RFO are sucrosyl galactosidessynthesized during the later

s tages of seed development. RFO accumulation in seeds is affected by crop species, genotype and growing environment.

Genetic s trategies have been used to reduce the accumulation of RFO in pulses. Several pos t-harves t processing methods

have also been used to reduce RFO concentration in pulses used for human consumption.

Kaynakça

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Yıl 2018, Cilt: 4 Sayı: 1, 70 - 88, 30.01.2018

Öz

Kaynakça

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Toplam 161 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Makaleler
Yazarlar

Udhaya Kannan Bu kişi benim

Roopam Sharma Bu kişi benim

Manu P. Gangola Bu kişi benim

Ravindra N. Chıbbar Bu kişi benim

Yayımlanma Tarihi 30 Ocak 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 4 Sayı: 1

Kaynak Göster

APA Kannan, U., Sharma, R., Gangola, M. P., Chıbbar, R. N. (2018). Improving Grain Quality in Pulses: S trategies to Reduce Raffinose Family Oligosaccharides in Seeds. Ekin Journal of Crop Breeding and Genetics, 4(1), 70-88.
AMA Kannan U, Sharma R, Gangola MP, Chıbbar RN. Improving Grain Quality in Pulses: S trategies to Reduce Raffinose Family Oligosaccharides in Seeds. Ekin Journal. Ocak 2018;4(1):70-88.
Chicago Kannan, Udhaya, Roopam Sharma, Manu P. Gangola, ve Ravindra N. Chıbbar. “Improving Grain Quality in Pulses: S Trategies to Reduce Raffinose Family Oligosaccharides in Seeds”. Ekin Journal of Crop Breeding and Genetics 4, sy. 1 (Ocak 2018): 70-88.
EndNote Kannan U, Sharma R, Gangola MP, Chıbbar RN (01 Ocak 2018) Improving Grain Quality in Pulses: S trategies to Reduce Raffinose Family Oligosaccharides in Seeds. Ekin Journal of Crop Breeding and Genetics 4 1 70–88.
IEEE U. Kannan, R. Sharma, M. P. Gangola, ve R. N. Chıbbar, “Improving Grain Quality in Pulses: S trategies to Reduce Raffinose Family Oligosaccharides in Seeds”, Ekin Journal, c. 4, sy. 1, ss. 70–88, 2018.
ISNAD Kannan, Udhaya vd. “Improving Grain Quality in Pulses: S Trategies to Reduce Raffinose Family Oligosaccharides in Seeds”. Ekin Journal of Crop Breeding and Genetics 4/1 (Ocak 2018), 70-88.
JAMA Kannan U, Sharma R, Gangola MP, Chıbbar RN. Improving Grain Quality in Pulses: S trategies to Reduce Raffinose Family Oligosaccharides in Seeds. Ekin Journal. 2018;4:70–88.
MLA Kannan, Udhaya vd. “Improving Grain Quality in Pulses: S Trategies to Reduce Raffinose Family Oligosaccharides in Seeds”. Ekin Journal of Crop Breeding and Genetics, c. 4, sy. 1, 2018, ss. 70-88.
Vancouver Kannan U, Sharma R, Gangola MP, Chıbbar RN. Improving Grain Quality in Pulses: S trategies to Reduce Raffinose Family Oligosaccharides in Seeds. Ekin Journal. 2018;4(1):70-88.