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Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety

Yıl 2021, Cilt: 7 Sayı: 1, 63 - 63, 01.01.2021

İrfan Öztürk

Öz

Eylül is winter bread wheat (Triticum aestivum L.) variety developed by Trakya Agricultural Research Institute (TARI) and registered in 2020. Anafarta cross is Sau41/Sad1/5/Agri”S”/093-44/3/ Kkk/ltd/Lov29/4/ FKong15//Bow/Pwn/6/1518-4-38K with TE5857-2T- 1T-3T-1T-7T-0T pedigree. Crossing was made in 2002 and grain yield test began in 2010-11 growing year.

Anahtar Kelimeler

Bread Wheat variety

Kaynakça

  • Anonymous (2020). Trakya Bölgesi Ekmeklik Buğday Tescil Raporu 1, Ankara 2020. (in Turkish)

Yıl 2021, Cilt: 7 Sayı: 1, 63 - 63, 01.01.2021

İrfan Öztürk

Öz

Kaynakça

  • Anonymous (2020). Trakya Bölgesi Ekmeklik Buğday Tescil Raporu 1, Ankara 2020. (in Turkish)
Toplam 1 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Makaleler
Yazarlar

İrfan Öztürk

Yayımlanma Tarihi 1 Ocak 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 7 Sayı: 1

Kaynak Göster

APA Öztürk, İ. (2021). Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics, 7(1), 63-63.
AMA Öztürk İ. Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. Ocak 2021;7(1):63-63.
Chicago Öztürk, İrfan. “Registration of ‘Eylül’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 7, sy. 1 (Ocak 2021): 63-63.
EndNote Öztürk İ (01 Ocak 2021) Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics 7 1 63–63.
IEEE İ. Öztürk, “Registration of ‘Eylül’ Bread Wheat (Triticum aestivum L.) Variety”, Ekin Journal, c. 7, sy. 1, ss. 63–63, 2021.
ISNAD Öztürk, İrfan. “Registration of ‘Eylül’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 7/1 (Ocak 2021), 63-63.
JAMA Öztürk İ. Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2021;7:63–63.
MLA Öztürk, İrfan. “Registration of ‘Eylül’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics, c. 7, sy. 1, 2021, ss. 63-63.
Vancouver Öztürk İ. Registration of “Eylül” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2021;7(1):63-.
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