Araştırma Makalesi
BibTex RIS Kaynak Göster

Yıl 2022, Cilt: 8 Sayı: 1, 75 - 75, 30.01.2022

İrfan Öztürk

Öz

Kaynakça

  • Anonymous (2021). Trakya Bölgesi Ekmeklik Buğday Tescil Raporu 1, Ankara 2021. (in Turkish, Unpublished)

Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety

Yıl 2022, Cilt: 8 Sayı: 1, 75 - 75, 30.01.2022

İrfan Öztürk

Öz

Albaşak is winter bread wheat (Triticum aestivum L.)
variety developed by Trakya Agricultural Research
Institute (TARI) and registered in 2021 (Figure 1).
Albaşak is developed by crossing Tek/4/Lau/Agd/3/
Odes95//Olv/B16 with TE6474-0T-0T-4T-3T-4T-0T
through pedigree method. Crossing was made in 2004
and yield test were began in 2011-2012 growing year.

Anahtar Kelimeler

Albaşak bread wheat

Kaynakça

  • Anonymous (2021). Trakya Bölgesi Ekmeklik Buğday Tescil Raporu 1, Ankara 2021. (in Turkish, Unpublished)
Toplam 1 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Makaleler
Yazarlar

İrfan Öztürk

Yayımlanma Tarihi 30 Ocak 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 8 Sayı: 1

Kaynak Göster

APA Öztürk, İ. (2022). Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics, 8(1), 75-75.
AMA Öztürk İ. Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. Ocak 2022;8(1):75-75.
Chicago Öztürk, İrfan. “Registration of ‘Albaşak’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 8, sy. 1 (Ocak 2022): 75-75.
EndNote Öztürk İ (01 Ocak 2022) Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics 8 1 75–75.
IEEE İ. Öztürk, “Registration of ‘Albaşak’ Bread Wheat (Triticum aestivum L.) Variety”, Ekin Journal, c. 8, sy. 1, ss. 75–75, 2022.
ISNAD Öztürk, İrfan. “Registration of ‘Albaşak’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics 8/1 (Ocak 2022), 75-75.
JAMA Öztürk İ. Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2022;8:75–75.
MLA Öztürk, İrfan. “Registration of ‘Albaşak’ Bread Wheat (Triticum Aestivum L.) Variety”. Ekin Journal of Crop Breeding and Genetics, c. 8, sy. 1, 2022, ss. 75-75.
Vancouver Öztürk İ. Registration of "Albaşak" Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal. 2022;8(1):75-.
 Kapak Resmi İndir