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DETERMINING THE HETEROGENEITY OF STAKEHOLDERS PREFERENCES TOWARDS DESIRABLE KEY COMPETENCES OF JOB APPLICANTS: A CONJOINT ANALYSES APPROACH

Yıl 2015, Cilt: 3 , 107 - 117, 01.09.2015

Öz

The competition in the
labor market is severe, especially in times of economic crisis when a lot of
candidates seeking for appropriate job position. The main question for
applicants is how to obtain the position that suits them, or which abilities
and skills they need to possess in order to best respond to the specific needs
and requirements of HR managers. On the other hand, HR managers are looking for
a good staff that will be loyal to the company. In this chain of
"needs", teachers play a crucial role by listening to market demands
and involving them in curricula developments. So the question is: what are the
key competencies of candidates which all stakeholders (HR managers, teachers or
students) consider as important. We propose conjoint analysis as an appropriate
tool to determine the preferences of all stakeholders. Conjoint analysis is a multivariate
technique that can be used to understand how an individual's preferences are
developed. In particular, our approach accounts for different importance HR
managers, teachers and students attach to various aspects of key competencies.
The results show that most of HR managers consider the candidate's work
experience as the most important. That means, the candidates should be highly
specialized in the subject area or they should have the master degree. It is
interesting that the students share the same opinions, while teachers believe
that creativity and possess problem solving skills are more important.
Understanding which competences of candidates are the most important for
employers, allows teachers to make a right focus in designing a curricula, and
also candidates to be focused on the development of specific skills and
abilities.

Kaynakça

  • Baker, W.M. & McGregor, C. C. (2000). Empirically assessing the importance of characteristics of accounting students. Journal of Education for Business, 75(3), 149-157. Biesma, R.G., Pavlova, M., Van Merode, G.G., & Groot, W. (2007). Using conjoint analysis to estimate employers preferences for key competencies of master level Dutch graduates entering the public health field. Economics of Education Review, 26, 375–386. Borghans, L., Green, F., & Mayhew, K. (2001). Skills Measurement and Economic Analysis: An Introduction. Oxford Economic Papers, 53(3), 375–384. Elias, P., & McKnight, A. (2001). Skill measurement in official statistics: recent developments in the UK and the rest of Europe. Oxford Economic Papers, 3, 508–540. Fjelstul, J. (2007). Competencies and opportunities for entry-level golf and club management careers: perceptions from the industry. Journal of Hospitality & Tourism Education, 19(3), 32-38. Green, F., Ashton, D., & Felstead, A. (2001). Estimating the determinants of supply of computing, problem-solving, communication, social, and teamworking skills. Oxford Economic Papers, 3, 406–433. Guo, L., Adams, C.R., & Price, M.A. (2009). Factors influencing hospitality recruiters hiring decisions in college recruiting. Paper presented at I-CHRIE conference, San Francisco. Hair, J.F., Anderson, R.E., Tatham, R.L. & Black, W.C. (1998). Multivariate Data Analysis, 5th edition, Upper saddle River, New Yersey, Prentice Hall International. Hall, A. & Berdino, L. (2006). Teaching professional behaviors: Differences in the perceptions of faculty, students, and employers. Journal of Business Ethics, 63, 407-415. Hansen, K., Oliphant, G.C., Oliphant, B.J., & Hansen, R.S. (2009). Best practices in preparing for mock interviews. Business Communication Quarterly, 72(3), 318-327. Heijke, H., Meng, C., & Ris, C. (2003). Fitting to the Job: The role of generic and vocational competencies in adjustment and performance. Labour Economics, 10(2), 215–229. Hemp, P. 2002. My week as a room service waiter at the Ritz (HBR at Large reprint RO206B). Harvard Business Review, 4-11. Kay, C. & Russette, J. (2000). Hospitality-management competencies. Cornell Hotel and Restaurant Administration Quarterly, 41(2), 52-63. Kristof-Brown, A.L., Zimmerman, R.D., & Johnson, E.C. (2005). Consequences of individuals’ fit at work: A meta-analysis of person-job, person-organization, person-group, and person-supervisor fit. Personnel Psychology, 58, 281-342. Kuncel,R., Hezlett,A., & Ones,S.(2004).Academic performance, career potential, creativity,and job performance: Can one construct predict them all? Journal of Personality ad Social Psychology, 86(1), 148-161. Kurtz, R., & Bartram, D. (2002). Competency and individual performance: Modelling the world of work. In: Robertson et al. (eds.), Organizational effectiveness. The role of psychology, Routledge, Chichester England, 227–255. Kuzmanovic, M., Savic, G., Andric-Gusavac, B., Makajic-Nikolic, D. & Panic B. (2013). A Conjoint-based approach to student evaluations of teaching performance, Expert Systems With Applications, 40(10), 4083-4089. Kuzmanović, M., (2008). The Nonstandard Algorithm for Constructing Efficient Conjoint Experimental Designs, YUJOR, 18(1), 63-74. Mayo, C.R., & Thomas-Haysbert, C. (2005). Essential competencies needed by hospitality and tourism management graduates as determined by industry professionals and hospitality educators. The Consortium Journal, 9(2), 5-17. McKinney, A.P., Carlson, K.D., Mecham, R.L., D’Angelo, N.C., & Connerley, M.L. (2003). Recruiters’ use of GPA in initial screening decisions: Higher GPA’s don’t always make the cut. Personnel Psychology, 56, 823-845. Morgenson, F.P., & Campion, M.A. (1997). Social and cognitive sources of potential inaccuracy in the job analysis. Journal of Applied Psychology, 82, 627-655. Orme, B., “Sample Size Issues for Conjoint Analysis (Chapter 7)”, Getting Started with Conjoint Analysis: Strategies for Product Design and Pricing Research. Reprinted from Orme B. Madison, Wis.: Research Publishers LLC (2006). Robertson, I. T., Bartram, D., & Callinan, M. (2002). Personnel selection and assessment. In: P. Warr (Ed.), Psychology at work. London: Penguin Books, 5th edition, ch 5, 100–152. Roth, P.L., & Bobko, P. (2000). College grade point average as a personnel selection device: Ethnic group differences and potential adverse impact. Journal of Applied Psychology, 85(3), 399-406. Ruetzler, T., Taylor, J., Reynolds, D., & Baker, W. (2010). Assessing Professional Attributes using Conjoint Analysis. International CHRIE Conference-Refereed Track. Savage, M. (2009). Eight lessons from a mater recruiter. U.S. Business Review, 9(11), 16-17. Stasz, C. (2001). Assessing skills for work: Two perspectives. Oxford Economic Papers, 53(3), 385–405. Tesone, D., & Ricci, P. (2005). Job competency expectations for hospitality and tourism employees: Perceptions of educational preparation. Journal of Human Resources in Hospitality & Tourism, 4(2), 53-64.
Yıl 2015, Cilt: 3 , 107 - 117, 01.09.2015

Öz

Kaynakça

  • Baker, W.M. & McGregor, C. C. (2000). Empirically assessing the importance of characteristics of accounting students. Journal of Education for Business, 75(3), 149-157. Biesma, R.G., Pavlova, M., Van Merode, G.G., & Groot, W. (2007). Using conjoint analysis to estimate employers preferences for key competencies of master level Dutch graduates entering the public health field. Economics of Education Review, 26, 375–386. Borghans, L., Green, F., & Mayhew, K. (2001). Skills Measurement and Economic Analysis: An Introduction. Oxford Economic Papers, 53(3), 375–384. Elias, P., & McKnight, A. (2001). Skill measurement in official statistics: recent developments in the UK and the rest of Europe. Oxford Economic Papers, 3, 508–540. Fjelstul, J. (2007). Competencies and opportunities for entry-level golf and club management careers: perceptions from the industry. Journal of Hospitality & Tourism Education, 19(3), 32-38. Green, F., Ashton, D., & Felstead, A. (2001). Estimating the determinants of supply of computing, problem-solving, communication, social, and teamworking skills. Oxford Economic Papers, 3, 406–433. Guo, L., Adams, C.R., & Price, M.A. (2009). Factors influencing hospitality recruiters hiring decisions in college recruiting. Paper presented at I-CHRIE conference, San Francisco. Hair, J.F., Anderson, R.E., Tatham, R.L. & Black, W.C. (1998). Multivariate Data Analysis, 5th edition, Upper saddle River, New Yersey, Prentice Hall International. Hall, A. & Berdino, L. (2006). Teaching professional behaviors: Differences in the perceptions of faculty, students, and employers. Journal of Business Ethics, 63, 407-415. Hansen, K., Oliphant, G.C., Oliphant, B.J., & Hansen, R.S. (2009). Best practices in preparing for mock interviews. Business Communication Quarterly, 72(3), 318-327. Heijke, H., Meng, C., & Ris, C. (2003). Fitting to the Job: The role of generic and vocational competencies in adjustment and performance. Labour Economics, 10(2), 215–229. Hemp, P. 2002. My week as a room service waiter at the Ritz (HBR at Large reprint RO206B). Harvard Business Review, 4-11. Kay, C. & Russette, J. (2000). Hospitality-management competencies. Cornell Hotel and Restaurant Administration Quarterly, 41(2), 52-63. Kristof-Brown, A.L., Zimmerman, R.D., & Johnson, E.C. (2005). Consequences of individuals’ fit at work: A meta-analysis of person-job, person-organization, person-group, and person-supervisor fit. Personnel Psychology, 58, 281-342. Kuncel,R., Hezlett,A., & Ones,S.(2004).Academic performance, career potential, creativity,and job performance: Can one construct predict them all? Journal of Personality ad Social Psychology, 86(1), 148-161. Kurtz, R., & Bartram, D. (2002). Competency and individual performance: Modelling the world of work. In: Robertson et al. (eds.), Organizational effectiveness. The role of psychology, Routledge, Chichester England, 227–255. Kuzmanovic, M., Savic, G., Andric-Gusavac, B., Makajic-Nikolic, D. & Panic B. (2013). A Conjoint-based approach to student evaluations of teaching performance, Expert Systems With Applications, 40(10), 4083-4089. Kuzmanović, M., (2008). The Nonstandard Algorithm for Constructing Efficient Conjoint Experimental Designs, YUJOR, 18(1), 63-74. Mayo, C.R., & Thomas-Haysbert, C. (2005). Essential competencies needed by hospitality and tourism management graduates as determined by industry professionals and hospitality educators. The Consortium Journal, 9(2), 5-17. McKinney, A.P., Carlson, K.D., Mecham, R.L., D’Angelo, N.C., & Connerley, M.L. (2003). Recruiters’ use of GPA in initial screening decisions: Higher GPA’s don’t always make the cut. Personnel Psychology, 56, 823-845. Morgenson, F.P., & Campion, M.A. (1997). Social and cognitive sources of potential inaccuracy in the job analysis. Journal of Applied Psychology, 82, 627-655. Orme, B., “Sample Size Issues for Conjoint Analysis (Chapter 7)”, Getting Started with Conjoint Analysis: Strategies for Product Design and Pricing Research. Reprinted from Orme B. Madison, Wis.: Research Publishers LLC (2006). Robertson, I. T., Bartram, D., & Callinan, M. (2002). Personnel selection and assessment. In: P. Warr (Ed.), Psychology at work. London: Penguin Books, 5th edition, ch 5, 100–152. Roth, P.L., & Bobko, P. (2000). College grade point average as a personnel selection device: Ethnic group differences and potential adverse impact. Journal of Applied Psychology, 85(3), 399-406. Ruetzler, T., Taylor, J., Reynolds, D., & Baker, W. (2010). Assessing Professional Attributes using Conjoint Analysis. International CHRIE Conference-Refereed Track. Savage, M. (2009). Eight lessons from a mater recruiter. U.S. Business Review, 9(11), 16-17. Stasz, C. (2001). Assessing skills for work: Two perspectives. Oxford Economic Papers, 53(3), 385–405. Tesone, D., & Ricci, P. (2005). Job competency expectations for hospitality and tourism employees: Perceptions of educational preparation. Journal of Human Resources in Hospitality & Tourism, 4(2), 53-64.
Toplam 1 adet kaynakça vardır.

Ayrıntılar

Bölüm Articles
Yazarlar

Milena Popovıć Bu kişi benim

Marija Kuzmanovıć Bu kişi benim

Gordana Savıć Bu kişi benim

Yayımlanma Tarihi 1 Eylül 2015
Yayımlandığı Sayı Yıl 2015 Cilt: 3

Kaynak Göster

APA Popovıć, M., Kuzmanovıć, M., & Savıć, G. (2015). DETERMINING THE HETEROGENEITY OF STAKEHOLDERS PREFERENCES TOWARDS DESIRABLE KEY COMPETENCES OF JOB APPLICANTS: A CONJOINT ANALYSES APPROACH. The Eurasia Proceedings of Educational and Social Sciences, 3, 107-117.