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Effects of Covid-19 Process in Marine Business: An Evaluation on Marine Tourism Enterprises

Yıl 2020, Cilt: 18 , 119 - 123, 31.12.2020

Öz

Covid-19, which was detected in a person in Wuhan, China, then spread all over the world and continues to spread, has a fatal effect on human health and continues to cause significant damage to businesses and industries in the economic sense. There have been contractions and bankruptcies in many businesses and sectors in almost every country, and unemployment has reached very high levels. Tourism is one of the leading sectors affected by this process. In this context, the pandemic has not only affected hotel and travel management within tourism, but also cruise, yacht, marina and diving tourism, which are important areas of sea tourism, and continue to affect it. In this process, cruise and yacht businesses that make daily tours have been the most affected by the marine tourism sectors. So much so that cruise companies, which have been operating and have become a brand in the world for many years, had to sell their ships. The number of tours has decreased considerably. In particular, Covid-19 was detected in passengers on a cruise ship, and the ship was quarantined with its crew and passengers for as long as a month. The purpose of this research is to evaluate and reveal the current situation of the Covid-19’s effects on marine tourism businesses also to raise awareness in this sense.

Kaynakça

  • Bahar, O. and Çelik İlal, N. (2020). The economic effects of Coronavirus (COVID-19) in the tourism industry. International Journal of Social Sciences and Education Research, 6(1), 125-139.
  • Bakar, N. A. and Rosbi, S. (2020). Effect of Coronavirus Disease (COVİD-19) to tourism industry. International Journal of Advanced Engineering Research and Science, 7(4), 189-193.
  • Chang, C.L., McAleer, M. and Ramos, V. (2020). A Charter for sustainable tourism after COVID-19. Sustainability 12(9), 3671.
  • Gössling, S., Scott, D. and Hall, C. M. (2020). Pandemics, tourism and global change: A rapid assessment of COVID-19. Journal of Sustainable Tourism, 1-20.
  • https: // www. denizticaretodasi.org.tr / Media / SharedDocuments /Deniz Ticareti Dergisi /agustos_ek_2019.pdf. İMEAK Chamber of Shipping, İMEAK DTO August-2019 Issue Deniz Turizmi Supplement, Access Date: 03.11.2020
  • https://www.haberler.com/dunya-koronavirus-tablosu-3-kasim-sali-dunyada-13711722-haberi/03.11.2020-19:40-LastUpdate: 03.11.2020-20:38; Access Date: 05.11.2020
  • https://gercekfethiye.com/pandemi-doneminde-tekne-turlarina-talep-artiyor/28386/ 22.06.2020 14:53 Update: 22.06. 2020 14:53 913-Gerçek Fethiye, Access Date: 03.11.2020
  • https: //www.turizmgunlugu.com/2020/05/28/yacht-tourism-corona-measures-starting-1-June-/ Author Tourism Diary -28 May 2020, Access Date: 03.11.2020
  • Jennings, G. (2003). Marine Tourism in Hudson Simon (Ed.) Sport and Adventure Tourism, Haworth Hospitality Press, New York
  • Kalyoncuoğlu, Y. (2020). https: //www.aa.com.tr/tr /ekonomi/turkiyede-mavi-tur-pazarinin-buyuklugu-300-milyon-dolara-ulasti/2016676, 23.10.2020, Access Date: 05.11.2020
  • Klarić Sara, Rakitovac Kristina Afrić and Lesić Klara Trošt (2015). Corporate social responsibility of Croatian Marinas. Ekonomska Misao i Praksa, No.1, 81-101
  • Orams, Mark (1999). Marine Tourism: Development, Impacts and Management. UK: Routledge
  • Pırnar İge, and Özer Sarı Ferika (2017). Ege Bölgesi’nde sürdürülebilir deniz turizmine yönelik nitel bir araştırma ve GZFT Analizi. Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi, 9(1), 55-72
  • Pekdemir I. Mendeş (1991). Deniz Yolu Yük Taşımacılığı; Yönetim ve Organizasyonu, Beta Basın Yayım Dağıtım A.Ş, İstanbul
  • Sevinç, F. and Duran, E. (2018). Sürdürülebilir deniz turizmi ve tüketim paradoksu: tüketirken tükenmek. Tüketici ve Tüketim Araştırmaları Dergisi, 10(2), 173-196
  • Yercan H. F. (1996). Liman İşletmeciliği ve Yönetimi, Mersin Deniz Ticaret Odası Yayını, 1., Mersin
  • Yılmaz, E.E. (2020)-https://www.aa.com.tr/tr/ekonomi/kovid-19-yat-turizmine-talebi-arttirdi-/1836415- 11.05.2020, Access Date: 04.11.2020
Yıl 2020, Cilt: 18 , 119 - 123, 31.12.2020

Öz

Kaynakça

  • Bahar, O. and Çelik İlal, N. (2020). The economic effects of Coronavirus (COVID-19) in the tourism industry. International Journal of Social Sciences and Education Research, 6(1), 125-139.
  • Bakar, N. A. and Rosbi, S. (2020). Effect of Coronavirus Disease (COVİD-19) to tourism industry. International Journal of Advanced Engineering Research and Science, 7(4), 189-193.
  • Chang, C.L., McAleer, M. and Ramos, V. (2020). A Charter for sustainable tourism after COVID-19. Sustainability 12(9), 3671.
  • Gössling, S., Scott, D. and Hall, C. M. (2020). Pandemics, tourism and global change: A rapid assessment of COVID-19. Journal of Sustainable Tourism, 1-20.
  • https: // www. denizticaretodasi.org.tr / Media / SharedDocuments /Deniz Ticareti Dergisi /agustos_ek_2019.pdf. İMEAK Chamber of Shipping, İMEAK DTO August-2019 Issue Deniz Turizmi Supplement, Access Date: 03.11.2020
  • https://www.haberler.com/dunya-koronavirus-tablosu-3-kasim-sali-dunyada-13711722-haberi/03.11.2020-19:40-LastUpdate: 03.11.2020-20:38; Access Date: 05.11.2020
  • https://gercekfethiye.com/pandemi-doneminde-tekne-turlarina-talep-artiyor/28386/ 22.06.2020 14:53 Update: 22.06. 2020 14:53 913-Gerçek Fethiye, Access Date: 03.11.2020
  • https: //www.turizmgunlugu.com/2020/05/28/yacht-tourism-corona-measures-starting-1-June-/ Author Tourism Diary -28 May 2020, Access Date: 03.11.2020
  • Jennings, G. (2003). Marine Tourism in Hudson Simon (Ed.) Sport and Adventure Tourism, Haworth Hospitality Press, New York
  • Kalyoncuoğlu, Y. (2020). https: //www.aa.com.tr/tr /ekonomi/turkiyede-mavi-tur-pazarinin-buyuklugu-300-milyon-dolara-ulasti/2016676, 23.10.2020, Access Date: 05.11.2020
  • Klarić Sara, Rakitovac Kristina Afrić and Lesić Klara Trošt (2015). Corporate social responsibility of Croatian Marinas. Ekonomska Misao i Praksa, No.1, 81-101
  • Orams, Mark (1999). Marine Tourism: Development, Impacts and Management. UK: Routledge
  • Pırnar İge, and Özer Sarı Ferika (2017). Ege Bölgesi’nde sürdürülebilir deniz turizmine yönelik nitel bir araştırma ve GZFT Analizi. Dokuz Eylül Üniversitesi Denizcilik Fakültesi Dergisi, 9(1), 55-72
  • Pekdemir I. Mendeş (1991). Deniz Yolu Yük Taşımacılığı; Yönetim ve Organizasyonu, Beta Basın Yayım Dağıtım A.Ş, İstanbul
  • Sevinç, F. and Duran, E. (2018). Sürdürülebilir deniz turizmi ve tüketim paradoksu: tüketirken tükenmek. Tüketici ve Tüketim Araştırmaları Dergisi, 10(2), 173-196
  • Yercan H. F. (1996). Liman İşletmeciliği ve Yönetimi, Mersin Deniz Ticaret Odası Yayını, 1., Mersin
  • Yılmaz, E.E. (2020)-https://www.aa.com.tr/tr/ekonomi/kovid-19-yat-turizmine-talebi-arttirdi-/1836415- 11.05.2020, Access Date: 04.11.2020
Toplam 17 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Articles
Yazarlar

Erdal Arlı Bu kişi benim

Yayımlanma Tarihi 31 Aralık 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 18

Kaynak Göster

APA Arlı, E. (2020). Effects of Covid-19 Process in Marine Business: An Evaluation on Marine Tourism Enterprises. The Eurasia Proceedings of Educational and Social Sciences, 18, 119-123.