Treatment of citrus juice process wastewater with UASB and biogas production
Abstract
Keywords
References
- E. Akdağ, “Turkey Fruit Juice etc. Products Industry Report”, İstanbul, 2011.
- D. A. Zema, P. S. Calabro, A. Folino, V. Tamburino, G. Zappia, and S. M. Zimbone, “Wastewater Management in Citrus Processing Industries: An Overview of Advantages and Limits”, Water 2019, Vol. 11 (12), pp. 2481–2481, 2019.
- S. Güneş-Durak, T. Ormancı-Acar, and N. Tüfekci, “Effect of PVP content and polymer concentration on polyetherimide (PEI) and polyacrylonitrile (PAN) based ultrafiltration membrane fabrication and characterization”, Water Science and Technology, Vol. 2017 (2), pp. 329–339, 2018.
- H. Elif, G. Akbay, C. Akarsu, and H. Kumbur, “Treatment of fruit juice concentrate wastewater by electrocoagulation: Optimization of COD removal”, International Advanced Researches and Engineering Journal, Vol. 2 (01), pp. 53–057, 2018.
- M. Garg, “Treatment and Recycling of Wastewater from Beverages/The Soft Drink Bottling Industry”, Springer, Singapore, pp. 333–361, 2019.
- K. Özdemir, “Meyvesuyu fabrikası atıksularının elektrokimyasal olarak arıtılması, Ulusal Tez ve Araştırma Merkezi - Akademik Tezler ve Araştırmalar”, 2005.
- J. Ángel Siles López, Q. Li, and I. P. Thompson, “Biorefinery of waste orange peel”, Vol. 30 (1), pp. 63–69, 2010.
- R. J. TeKippe, “Treatment and Disposal of Citrus Fruit Processing Wastes”, Journal (Water Pollution Control Federation), Vol. 44 (10), pp. 2001–2012, 1972.
Details
Primary Language
English
Subjects
Environmental Engineering
Journal Section
Conference Paper
Authors
Seren Acarer
0000-0001-6733-2067
Türkiye
Publication Date
March 31, 2023
Submission Date
January 10, 2023
Acceptance Date
March 26, 2023
Published in Issue
Year 2023 Volume: 6 Number: 1