Review

A review of air pollution and ethical consumption behavior due to fragrances

Volume: 7 Number: 4 December 31, 2024
EN

A review of air pollution and ethical consumption behavior due to fragrances

Abstract

This paper presents a comprehensive review of literature focusing on the detrimental effects of fragrances on air quality. While previous studies traditionally attributed air pollution to sources like automobile emissions or industrial discharge, this study delves into the impact of consumer products, particularly fragrances, on both indoor and outdoor air pollution. Through a systematic review of existing research utilizing databases such as Web of Science, Google Scholar, and Scopus, the study synthesizes findings regarding the composition of fragrances, regulatory practices related to ingredient labeling, and public awareness regarding the link between air pollution and fragrances. The findings indicate that the ingredients used in perfumes can contribute to air pollution and respiratory ailments, underscoring the need for stringent regulations. Despite this, there is a lack of comprehensive labeling requirements for perfume products worldwide, which may contribute to limited consumer awareness regarding the association between air quality and fragrances. Given the intimate relationship between air pollution and human well-being, this study underscores the importance of exercising caution in the use of household consumer products such as perfumes and air fresheners to mitigate their impact on air quality.

Keywords

References

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  5. B. C. McDonald, J. A. Gouw, J. B. Gilman, S. H. Jathar, A. Akherati, C. D. Cappa, ... and M. Trainer, “Volatile chemical products emerging as largest petrochemical source of urban organic emissions,” Science, Vol. 359(6377), pp. 760-764, 2018. [CrossRef]
  6. H.-L. Huang, T.-J. Tsai, N.-Y. Hsu, C.-C. Lee, P.-C. Wu, and H.-J. Su, “Effects of essential oils on the formation of formaldehyde and secondary organic aerosols in an aromatherapy environment,” Building and Environment, Vol. 57 pp. 120-125, 2012. [CrossRef]
  7. N. Nematollahi, S. D. Kolev, and A. Steinemann, “Volatile chemical emissions from 134 common consumer products,” Air Quality, Atmosphere & Health, Vol. 12(11), pp. 1259-1265, 2019. [CrossRef]
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Details

Primary Language

English

Subjects

Human Impacts of Climate Change and Human Adaptation , Pollution and Contamination (Other)

Journal Section

Review

Publication Date

December 31, 2024

Submission Date

March 16, 2024

Acceptance Date

June 3, 2024

Published in Issue

Year 2024 Volume: 7 Number: 4

APA
Son, E. (2024). A review of air pollution and ethical consumption behavior due to fragrances. Environmental Research and Technology, 7(4), 626-636. https://doi.org/10.35208/ert.1453891
AMA
1.Son E. A review of air pollution and ethical consumption behavior due to fragrances. ERT. 2024;7(4):626-636. doi:10.35208/ert.1453891
Chicago
Son, Eunhye. 2024. “A Review of Air Pollution and Ethical Consumption Behavior Due to Fragrances”. Environmental Research and Technology 7 (4): 626-36. https://doi.org/10.35208/ert.1453891.
EndNote
Son E (December 1, 2024) A review of air pollution and ethical consumption behavior due to fragrances. Environmental Research and Technology 7 4 626–636.
IEEE
[1]E. Son, “A review of air pollution and ethical consumption behavior due to fragrances”, ERT, vol. 7, no. 4, pp. 626–636, Dec. 2024, doi: 10.35208/ert.1453891.
ISNAD
Son, Eunhye. “A Review of Air Pollution and Ethical Consumption Behavior Due to Fragrances”. Environmental Research and Technology 7/4 (December 1, 2024): 626-636. https://doi.org/10.35208/ert.1453891.
JAMA
1.Son E. A review of air pollution and ethical consumption behavior due to fragrances. ERT. 2024;7:626–636.
MLA
Son, Eunhye. “A Review of Air Pollution and Ethical Consumption Behavior Due to Fragrances”. Environmental Research and Technology, vol. 7, no. 4, Dec. 2024, pp. 626-3, doi:10.35208/ert.1453891.
Vancouver
1.Eunhye Son. A review of air pollution and ethical consumption behavior due to fragrances. ERT. 2024 Dec. 1;7(4):626-3. doi:10.35208/ert.1453891

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