Research Article

GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA

Volume: 20 December 16, 2019
EN

GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA

Abstract

In this study, a simple and efficient method of reduction for the preparation of reduced graphene oxide (RGO) from graphene oxide (GO) using Kombucha Tea (KT) is reported. The graphene oxides (GOs) were produced from natural graphite (Gr) powders based on Hummers’ method. KT was used as natural reductants to reduction of GO. Polyphenol content of KT was determined by using Folin-Cioceltau method. KT and GO were mixed in certain ratios to reduce graphene oxide (RGO) at room temperature. RGO was characterized by X-Ray Diffraction (XRD), Scanning Electron Microscopy (SEM) and Fourer Transform Infrared (FTIR). It was clearly observed that the functional groups containing oxygen were reduced as a result of the analyzes.

Keywords

Graphene Oxide,Kopmbucha Tea

Supporting Institution

Cumhuriyet University

Project Number

M702

Thanks

This study was supported by Sivas Cumhuriyet University Scientific Research Projects (CÜBAP), project number as M702.

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APA
Cetınkaya Gürer, S. (2019). GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA. Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering, 20, 24-29. https://doi.org/10.18038/estubtda.630211
AMA
1.Cetınkaya Gürer S. GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA. Estuscience - Se. 2019;20:24-29. doi:10.18038/estubtda.630211
Chicago
Cetınkaya Gürer, Sevil. 2019. “GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA”. Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering 20 (December): 24-29. https://doi.org/10.18038/estubtda.630211.
EndNote
Cetınkaya Gürer S (December 1, 2019) GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA. Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering 20 24–29.
IEEE
[1]S. Cetınkaya Gürer, “GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA”, Estuscience - Se, vol. 20, pp. 24–29, Dec. 2019, doi: 10.18038/estubtda.630211.
ISNAD
Cetınkaya Gürer, Sevil. “GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA”. Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering 20 (December 1, 2019): 24-29. https://doi.org/10.18038/estubtda.630211.
JAMA
1.Cetınkaya Gürer S. GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA. Estuscience - Se. 2019;20:24–29.
MLA
Cetınkaya Gürer, Sevil. “GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA”. Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering, vol. 20, Dec. 2019, pp. 24-29, doi:10.18038/estubtda.630211.
Vancouver
1.Sevil Cetınkaya Gürer. GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA. Estuscience - Se. 2019 Dec. 1;20:24-9. doi:10.18038/estubtda.630211