Yıl 2019, Cilt 20 , Sayı , Sayfalar 24 - 29 2019-12-16

GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA

Sevil CETINKAYA GÜRER [1]


In this study, a simple and efficient method of reduction for the preparation of reduced graphene oxide (RGO) from graphene oxide (GO) using Kombucha Tea (KT) is reported. The graphene oxides (GOs) were produced from natural graphite (Gr) powders based on Hummers’ method. KT was used as natural reductants to reduction of GO. Polyphenol content of KT was determined by using Folin-Cioceltau method. KT and GO were mixed in certain ratios to reduce graphene oxide (RGO) at room temperature. RGO was characterized by X-Ray Diffraction (XRD), Scanning Electron Microscopy (SEM) and Fourer Transform Infrared (FTIR). It was clearly observed that the functional groups containing oxygen were reduced as a result of the analyzes.

Graphene Oxide, Kopmbucha Tea
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Konular Mühendislik
Bölüm Makaleler
Yazarlar

Orcid: 0000-0001-5421-0474
Yazar: Sevil CETINKAYA GÜRER
Kurum: CUMHURİYET ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, KİMYA MÜHENDİSLİĞİ BÖLÜMÜ, KİMYA MÜHENDİSLİĞİ PR.
Ülke: Turkey


Destekleyen Kurum Cumhuriyet University
Proje Numarası M702
Teşekkür This study was supported by Sivas Cumhuriyet University Scientific Research Projects (CÜBAP), project number as M702.
Tarihler

Yayımlanma Tarihi : 16 Aralık 2019

Bibtex @araştırma makalesi { estubtda630211, journal = {Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering}, issn = {2667-4211}, address = {btda@anadolu.edu.tr}, publisher = {Eskişehir Teknik Üniversitesi}, year = {2019}, volume = {20}, pages = {24 - 29}, doi = {10.18038/estubtda.630211}, title = {GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA}, key = {cite}, author = {Cetınkaya Gürer, Sevil} }
APA Cetınkaya Gürer, S . (2019). GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA . Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering , 20 () , 24-29 . DOI: 10.18038/estubtda.630211
MLA Cetınkaya Gürer, S . "GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA" . Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering 20 (2019 ): 24-29 <https://dergipark.org.tr/tr/pub/estubtda/issue/50600/630211>
Chicago Cetınkaya Gürer, S . "GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA". Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering 20 (2019 ): 24-29
RIS TY - JOUR T1 - GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA AU - Sevil Cetınkaya Gürer Y1 - 2019 PY - 2019 N1 - doi: 10.18038/estubtda.630211 DO - 10.18038/estubtda.630211 T2 - Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering JF - Journal JO - JOR SP - 24 EP - 29 VL - 20 IS - SN - 2667-4211- M3 - doi: 10.18038/estubtda.630211 UR - https://doi.org/10.18038/estubtda.630211 Y2 - 2019 ER -
EndNote %0 Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA %A Sevil Cetınkaya Gürer %T GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA %D 2019 %J Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering %P 2667-4211- %V 20 %N %R doi: 10.18038/estubtda.630211 %U 10.18038/estubtda.630211
ISNAD Cetınkaya Gürer, Sevil . "GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA". Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering 20 / (Aralık 2019): 24-29 . https://doi.org/10.18038/estubtda.630211
AMA Cetınkaya Gürer S . GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA. Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering. 2019; 20: 24-29.
Vancouver Cetınkaya Gürer S . GREEN REDUCTION OF GRAPHENE OXIDE BY USING KOMBUCHA TEA. Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering. 2019; 20: 24-29.