GIDALARDA HIZLANDIRILMIŞ RAF ÖMRÜ TESTLERİ

İnci Doğan; Rozerin Aydın

doi:10.18036/estubtdc.680044

GIDALARDA HIZLANDIRILMIŞ RAF ÖMRÜ TESTLERİ

Abstract

Bilinçli tüketicilerin besinsel ve duyusal kalitesi yüksek uzun ömürlü gıdalara taleplerinin artması ve üretim-tüketim zincirinde kalitenin mümkün olan en yüksek seviyede korunması beklentisi gıda endüstrisini raf ömrü ve hızlandırılmış testler üzerindeki çalışmalara yönlendirmiştir. Raf ömrü işlenmiş ürünün önceden belirlenmiş mikrobiyel, besinsel, tekstürel, duyusal özellikleri ve tüketici beğenisini koruduğu depolama süresi olarak tanımlanabilir. İşlenmiş gıdalar taze halleri ile kıyaslandığında daha uzun raf ömrüne sahiptir ve bu yüzden standart depolama koşullarında raf ömrü testleri uzun zaman gerektirmektedir. Bu nedenle son yıllarda gıdaların kontrollü ve ağırlaştırılmış depolama koşullarındaki bozunma oranlarının ve kalite parametrelerindeki değişimlerin daha hızlı ve kolay belirlenmesi için hızlandırılmış raf ömrü testleri kullanılmaktadır. Çalışma raf ömrü, hızlandırılmış raf ömrü testleri ve raf ömrü tahmininde kullanılacak reaksiyon kinetiği yaklaşımlı matematiksel modelleri açıklayarak son yıllarda hızlandırılmış raf ömrü testleriyle ilgili seçilmiş çalışmaları özetlemeyi amaçlamaktadır.

Keywords

Raf ömrü,Hızlandırılmış testler,Reaksiyon derecesi,Hız sabiti,Arrhenius eşitliği

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Details

Primary Language

Turkish

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Review

Authors

İnci Doğan ^*
0000-0002-7715-7423
Türkiye

Rozerin Aydın
0000-0002-7101-0340
Türkiye

Publication Date

January 31, 2020

Submission Date

January 25, 2020

Acceptance Date

January 29, 2020

Published in Issue

Year 2020 Volume: 9 Number: 1

DOI

https://doi.org/10.18036/estubtdc.680044

IZ

https://izlik.org/JA79GJ73LL

APA

Doğan, İ., & Aydın, R. (2020). GIDALARDA HIZLANDIRILMIŞ RAF ÖMRÜ TESTLERİ. Eskişehir Technical University Journal of Science and Technology C - Life Sciences and Biotechnology, 9(1), 109-124. https://doi.org/10.18036/estubtdc.680044

AMA

1.Doğan İ, Aydın R. GIDALARDA HIZLANDIRILMIŞ RAF ÖMRÜ TESTLERİ. Eskişehir Technical University Journal of Science and Technology C - Life Sciences and Biotechnology. 2020;9(1):109-124. doi:10.18036/estubtdc.680044

Chicago

Doğan, İnci, and Rozerin Aydın. 2020. “GIDALARDA HIZLANDIRILMIŞ RAF ÖMRÜ TESTLERİ”. Eskişehir Technical University Journal of Science and Technology C - Life Sciences and Biotechnology 9 (1): 109-24. https://doi.org/10.18036/estubtdc.680044.

EndNote

Doğan İ, Aydın R (January 1, 2020) GIDALARDA HIZLANDIRILMIŞ RAF ÖMRÜ TESTLERİ. Eskişehir Technical University Journal of Science and Technology C - Life Sciences and Biotechnology 9 1 109–124.

IEEE

[1]İ. Doğan and R. Aydın, “GIDALARDA HIZLANDIRILMIŞ RAF ÖMRÜ TESTLERİ”, Eskişehir Technical University Journal of Science and Technology C - Life Sciences and Biotechnology, vol. 9, no. 1, pp. 109–124, Jan. 2020, doi: 10.18036/estubtdc.680044.

ISNAD

Doğan, İnci - Aydın, Rozerin. “GIDALARDA HIZLANDIRILMIŞ RAF ÖMRÜ TESTLERİ”. Eskişehir Technical University Journal of Science and Technology C - Life Sciences and Biotechnology 9/1 (January 1, 2020): 109-124. https://doi.org/10.18036/estubtdc.680044.

JAMA

1.Doğan İ, Aydın R. GIDALARDA HIZLANDIRILMIŞ RAF ÖMRÜ TESTLERİ. Eskişehir Technical University Journal of Science and Technology C - Life Sciences and Biotechnology. 2020;9:109–124.

MLA

Doğan, İnci, and Rozerin Aydın. “GIDALARDA HIZLANDIRILMIŞ RAF ÖMRÜ TESTLERİ”. Eskişehir Technical University Journal of Science and Technology C - Life Sciences and Biotechnology, vol. 9, no. 1, Jan. 2020, pp. 109-24, doi:10.18036/estubtdc.680044.

Vancouver

1.İnci Doğan, Rozerin Aydın. GIDALARDA HIZLANDIRILMIŞ RAF ÖMRÜ TESTLERİ. Eskişehir Technical University Journal of Science and Technology C - Life Sciences and Biotechnology. 2020 Jan. 1;9(1):109-24. doi:10.18036/estubtdc.680044

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