An overview of rice production in Kyrgyzstan

Abstract

Rice is among the most valuable food products globally, grown on all continents except Antarctica. It ranks second after wheat in terms of planted area globally but is approximately equal to wheat for grain harvest. Although Kyrgyzstan is not among the leading countries in terms of paddy cultivation and only local production is carried out in this region. Since the southern region of Kyrgyzstan is suitable for paddy farming, paddy cultivation areas and consumption have increased relatively in the last 10 years. The increase in the interest in paddy is caused by many factors such as population growth, economic return, and export to other countries. The main paddy fields in Kyrgyzstan are located in Osh, Jalal-Abad, and Batken regions. Uzgen and Ak-Turpak paddy are much superior to other varieties in terms of taste. According to studies, they contain many elements that are beneficial for humans, and the protein content is much richer than other paddy types according to World standards. In this study, the importance of Uzgen and Ak-Turpak paddy has been revealed along with the general characteristics of paddy farming in Kyrgyzstan.

Keywords

• Ak-Turpak
• Oryza sp.
• paddy
• rice production
• Uzgen

Kırgızistan çeltik üretimine genel bir bakış

Abstract

Çeltik, Antarktika hariç tüm kıtalarda yetiştirilen dünyanın en değerli gıda ürünleri arasında yer almaktadır. Küresel ölçekte, ekim alanı açısından değerlendirildiğinde buğdaydan sonra ikinci sırada yer almakla birlikte verimi yaklaşık olarak toplam buğday verimine eşittir. Kırgızistan, çeltik yetiştiriciliği bakımından önde gelen ülkeler arasında yer almamakta, bu bölgede sadece yerel ölçekte üretim yapılmaktadır. Kırgızistan’ın güney bölgesi çeltik tarımına elverişli olduğu için son 10 yılda nispeten çeltik ekim alanları ve tüketimi artmıştır. Çeltiğe ilginin artmasına; nüfus artışı, ekonomik olarak getirinin olması, diğer ülkelere ihracat etme durumu gibi birçok faktör neden olmaktadır. Kırgızistan’da çeltik yetiştirilen başlıca bölgeler olan Oş, Calal-Abad ve Batken güney bölgelerinde yer almaktadır. Özgen ve Ak-Turpak çeltik çeşitleri tadı bakımından diğer çeşitlere göre daha üstündür. Araştırmalara göre insanlar için yararlı olan birçok elementleri içermektedir ve diğer çeltiklere kıyasla yüksek protein içeriğine de sahiptir. Bu çalışmada Kırgızistan’daki çeltik tarımının genel özellikleriyle birlikte, Özgen ve Ak-Turpak çeltiklerinin önemi ortaya konulmuştur.

Keywords

• Ak-Turpak
• çeltik
• çeltik üretimi
• Oryza sp.
• Özgen

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