Research Article

Novel Technique to Measure Moisture Content of Paddy and the Error Correction

Volume: 32 Number: 3 September 1, 2019
EN

Novel Technique to Measure Moisture Content of Paddy and the Error Correction

Abstract

The moisture content in agricultural products is very critical. The presence of moisture also affects the quality of agricultural products like rice, wheat, nuts etc. Moisture content in food grains should be reduced and made optimum value otherwise it would encourage fungi development. The development of fungus makes the grain useless. For measuring the capacitance of paddy grains, designed integrated circuit was interfaced with the PC. The arrangement used is a high precision impedance converter. It is a 12 bit frequency generator and 1 Mega samples / sec analog to digital converter. Frequency sweep can be done using the circuit. This converter is interfaced with PC to measure the capacitance of paddy. Initially ceramic capacitors of different values were used to check the designed circuit. Then using the designed circuit, capacitance of representative amount of samples was measured and calculated the moisture content from the obtained readings. The technique is fast, simple, accurate and non-destructive method. Though the method is accurate, there is a slight variation in decimal points and the error was also corrected using Matlab.

Keywords

References

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  7. Reference7 G. Briggs, “An electrical resistance method for the rapid determination of the moisture content of grain,” American Association for the Advancement of Science, vol.28, no.727, pp.810-813. December 1908.
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Details

Primary Language

English

Subjects

Engineering

Journal Section

Research Article

Authors

Divya Nathk *
Vellore Institute of Technology
India

Prabhu Ramanathan
Vellore Institute of Technology
India

Publication Date

September 1, 2019

Submission Date

March 6, 2018

Acceptance Date

March 22, 2019

Published in Issue

Year 2019 Volume: 32 Number: 3

APA
Nathk, D., & Ramanathan, P. (2019). Novel Technique to Measure Moisture Content of Paddy and the Error Correction. Gazi University Journal of Science, 32(3), 914-926. https://doi.org/10.35378/gujs.402250
AMA
1.Nathk D, Ramanathan P. Novel Technique to Measure Moisture Content of Paddy and the Error Correction. Gazi University Journal of Science. 2019;32(3):914-926. doi:10.35378/gujs.402250
Chicago
Nathk, Divya, and Prabhu Ramanathan. 2019. “Novel Technique to Measure Moisture Content of Paddy and the Error Correction”. Gazi University Journal of Science 32 (3): 914-26. https://doi.org/10.35378/gujs.402250.
EndNote
Nathk D, Ramanathan P (September 1, 2019) Novel Technique to Measure Moisture Content of Paddy and the Error Correction. Gazi University Journal of Science 32 3 914–926.
IEEE
[1]D. Nathk and P. Ramanathan, “Novel Technique to Measure Moisture Content of Paddy and the Error Correction”, Gazi University Journal of Science, vol. 32, no. 3, pp. 914–926, Sept. 2019, doi: 10.35378/gujs.402250.
ISNAD
Nathk, Divya - Ramanathan, Prabhu. “Novel Technique to Measure Moisture Content of Paddy and the Error Correction”. Gazi University Journal of Science 32/3 (September 1, 2019): 914-926. https://doi.org/10.35378/gujs.402250.
JAMA
1.Nathk D, Ramanathan P. Novel Technique to Measure Moisture Content of Paddy and the Error Correction. Gazi University Journal of Science. 2019;32:914–926.
MLA
Nathk, Divya, and Prabhu Ramanathan. “Novel Technique to Measure Moisture Content of Paddy and the Error Correction”. Gazi University Journal of Science, vol. 32, no. 3, Sept. 2019, pp. 914-26, doi:10.35378/gujs.402250.
Vancouver
1.Divya Nathk, Prabhu Ramanathan. Novel Technique to Measure Moisture Content of Paddy and the Error Correction. Gazi University Journal of Science. 2019 Sep. 1;32(3):914-26. doi:10.35378/gujs.402250