Araştırma Makalesi
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Yıl 2016, Cilt 29, Sayı 3, 537 - 542, 30.09.2016

Öz

Kaynakça

  • . Coelho, M. T., Gonçalves, J. C., Alves, V. and Moldão-Martins, M., "Antioxidant activity and phenolic content of extracts from different Pterospartum tridentatum populations growing in Portugal", Procedia Food Science, 1: 1454-1458, (2011).
  • . El-Nekeety, A. A., Abdel-Azeim, S. H., Hassan, A. M., Hassan, N. S., Aly, S. E. & Abdel-Wahhab, M. A., "Quercetin inhibits the cytotoxicity and oxidative stress in liver of rats fed aflatoxin-contaminated diet", Toxicology Reports, 1: 319-329, (2014).
  • . Hirasa, K. and Takemasa, M., "Spice science and technology", New York: Marcel Dekker, Inc., (1998).
  • . Amarowicz, R., Pegg, R. B., Rahimi-Moghaddam, P., Barl, B. and Weil, J. A., "Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies", Food Chemistry, 84: 551-562, (2004).
  • . Loliger, J., "The use of antioxidants in foods", Free Radicals and Food Additives, Arouma, O. I., and Halliwell, B. (eds)., Taylor and Francis, London, 121-150, (1991).
  • . Herrnstadt, I. and Heyn, C., "Flora of Turkey and the East Aegean Islands", Edinburgh University Press, Edinburg, (1972).
  • . Davis, P. H., Mill, R. R. and Tan, K., "Flora of Turkey and the East Aegean Islands", Vol. 10 (Supplement 1), Edinburgh University Press, Edinburgh, (1988).
  • . Duran, A., Sagiroglu, M. and Duman, H., "Prangos turcica (Apiaceae), a new species from South Anatolia, Turkey", Annales Botanici Fennici, 42: 67-72, (2005).
  • . Pimenov, M. G., Akalin, E. and Kljuykov, E., "Prangos ilanae (Umbelliferae), a new species from Western Turkey", Candollea, 60: 379-385, (2005).
  • . Duman, H., "Prangos Lindl. in Flora of Turkey and the East Aegean Islands", (Güner, A., Özhatay, N., Ekim, T. & Başer, K., eds), Edinburgh Univ. Press., Edinburgh, 141-142, (2000).
  • . Şenol, S. G., Yildirim, H. and Seçmen, O., "Prangos hulusii sp. nov. (Apiaceae) from West Anatolia, Turkey", Nordic Journal of Botany, 29: 402-407, (2011).
  • . Çoruh, N., Celep, A. G. S. and Özgökçe, F., "Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase", Food Chemistry, 100: 1237-1242, (2007).
  • . Shikishima, Y., Takaishi, Y., Honda, G., Ito, M., Takfda, Y., Kodzhimatov, O. K., Ashurmetov, O. and Lee, K. H., "Chemical constituents of Prangos tschiniganica; structure elucidation and absolute configuration of coumarin and furanocoumarin derivatives with anti-HIV activity", Chemical and Pharmaceutical Bulletin, 49: 877-880, (2001).
  • . Rodriguez-Martinez, M. A. and Ruiz-Torres, A., "Homeostasis between lipid peroxidation and antioxidant enzyme activities in healthy human aging", Mechanisms of Ageing and Development, 66: 213-222, (1992).
  • . Yegenoglu, H., Aslim, B. and Oke, F., "Comparison of Antioxidant Capacities of Ganoderma lucidum (Curtis) P. Karst and Funalia trogii (Berk.) Bondartsev & Singer by Using Different In Vitro Methods", Journal of Medicinal Food, 14: 512-516, (2011).
  • . Miller, H., "A simplified method for the evaluation of antioxidants", Journal of the American Oil Chemists Society, 48: 91-91, (1971).
  • . Blois, M. S., "Antioxidant determinations by the use of a stable free radical", Nature, 181: 1199-1200, (1958).
  • . Decker, E. A. and Welch, B., "Role of ferritin as a lipid oxidation catalyst in muscle food", Journal of Agricultural and Food Chemistry, 38: 674-677, (1990).
  • . Oke, F. and Aslim, B., "Biological potentials and cytotoxicity of various extracts from endemic Origanum minutiflorum O. Schwarz & P.H. Davis", Food and Chemical Toxicology, 48: 1728-1733, (2010).
  • . Singleton, V. and Rossi, J. A., "Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents", American Journal of Enology and Viticulture, 16: 144-158, (1965).
  • . Nagata, M. and Yamashita, I., "Simple method for simultaneous determination of chlorophyll and carotenoids in tomato fruit", Japanese Society of Food Science and Technology, 39: 925-925, (1992).
  • . Oke-Altuntas, F., Aslim, B., Duman, H., Gulpinar, A. R. and Kartal, M., "The Relative Contributions of Chlorogenic Acid and Rutin to Antioxidant Activities of Two Endemic Prangos (Umbelliferae) Species (P. heynia and P. denticulata)", Journal of Food Biochemistry, 39: 409-416, (2015).
  • . Devipriya, N., Sudheer, A. R., Vishwanathan, P. and Menon, V. P., "Modulatory potential of ellagic acid, a natural plant polyphenol on altered lipid profile and lipid peroxidation status during alcohol‐induced toxicity: A pathohistological study", Journal of Biochemical and Molecular Toxicology, 22: 101-112, (2008).
  • . Kulisic, T., Radonic, A., Katalinic, V. and Milos, M., "Use of different methods for testing antioxidative activity of oregano essential oil", Food Chemistry, 85: 633-640, (2004).
  • . Mavi, A., Terzi, Z., Özgen, U., Yildirim, A. and Coskun, M.,"Antioxidant properties of some medicinal plants: Prangos ferulacea (Apiaceae), Sedum sempervivoides (Crassulaceae), Malva neglecta (Malvaceae), Cruciata taurica (Rubiaceae), Rosa pimpinellifolia (Rosaceae), Galium verum subsp. verum (Rubiaceae), Urtica dioica (Urticaceae), Biological and Pharmaceutical Bulletin", 27: 702-705, (2004).
  • . Ahmed, J., Güvenç, A., Küçükboyaci, N., Baldemir, A. and Coşkun, M., "Total phenolic contents and antioxidant activities of Prangos Lindl. (Umbelliferae) species growing in Konya province (Turkey)", Turkish Journal of Biology, 35: 353-360, (2011).
  • . Hippeli, S. and Elstner, E. F., "Transition metal ion-catalyzed oxygen activation during pathogenic processes", FEBS Letters, 443: 1-7, (1999).
  • . Sowndhararajan, K. and Kang, S. C., "Free radical scavenging activity from different extracts of leaves of Bauhinia vahlii Wight & Arn", Saudi Journal of Biological Sciences, 20: 319-325, (2013).
  • . Pazos, M., Gallardo, J. M., Torres, J. L. and Medina, I., "Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish muscle", Food Chemistry, 92: 547-557, (2005).
  • . Sharma, N., Ashok, P. K., Negi, A. and Lakshmayya, B., "A Review on Ethnobotany, Phytochemical and Pharmacological Dynamics of Prangos pabularia Lindl", Journal of Natural Remedies, 13: 68-75, (2013).

The Anti-Lipid Peroxidative, Metal Chelating, and Radical Scavenging Properties of the Fruit Extracts From Endemic Prangos meliocarpoides Boiss var. meliocarpoides

Yıl 2016, Cilt 29, Sayı 3, 537 - 542, 30.09.2016

Öz

In this study, anti-lipid peroxidative, metal chelating, and radical scavenging properties of the various extracts from fruit parts of Prangos meliocarpoides Boiss var. meliocarpoides were analyzed. Moreover, chlorogenic acid/rutin profiles and total phenolic/carotenoid contents of the extracts were determined. The water extract exhibited the highest plasma lipid peroxidation inhibitory (45.3 ± 1.1 % at 2 mg/mL) and β-carotene bleaching (83.4 ± 0.2 % at 2 mg/mL) effects. According to HPLC analysis, the highest rutin (3.17 ± 0.06 µg/mg) and chlorogenic acid (2.97 ± 0.22 µg/mg) contents were determined in the methanol extract. The results suggest that the active extracts of Prangos meliocarpoides var. meliocarpoides may serve as a potential source of natural antioxidants for food industry.

Kaynakça

  • . Coelho, M. T., Gonçalves, J. C., Alves, V. and Moldão-Martins, M., "Antioxidant activity and phenolic content of extracts from different Pterospartum tridentatum populations growing in Portugal", Procedia Food Science, 1: 1454-1458, (2011).
  • . El-Nekeety, A. A., Abdel-Azeim, S. H., Hassan, A. M., Hassan, N. S., Aly, S. E. & Abdel-Wahhab, M. A., "Quercetin inhibits the cytotoxicity and oxidative stress in liver of rats fed aflatoxin-contaminated diet", Toxicology Reports, 1: 319-329, (2014).
  • . Hirasa, K. and Takemasa, M., "Spice science and technology", New York: Marcel Dekker, Inc., (1998).
  • . Amarowicz, R., Pegg, R. B., Rahimi-Moghaddam, P., Barl, B. and Weil, J. A., "Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies", Food Chemistry, 84: 551-562, (2004).
  • . Loliger, J., "The use of antioxidants in foods", Free Radicals and Food Additives, Arouma, O. I., and Halliwell, B. (eds)., Taylor and Francis, London, 121-150, (1991).
  • . Herrnstadt, I. and Heyn, C., "Flora of Turkey and the East Aegean Islands", Edinburgh University Press, Edinburg, (1972).
  • . Davis, P. H., Mill, R. R. and Tan, K., "Flora of Turkey and the East Aegean Islands", Vol. 10 (Supplement 1), Edinburgh University Press, Edinburgh, (1988).
  • . Duran, A., Sagiroglu, M. and Duman, H., "Prangos turcica (Apiaceae), a new species from South Anatolia, Turkey", Annales Botanici Fennici, 42: 67-72, (2005).
  • . Pimenov, M. G., Akalin, E. and Kljuykov, E., "Prangos ilanae (Umbelliferae), a new species from Western Turkey", Candollea, 60: 379-385, (2005).
  • . Duman, H., "Prangos Lindl. in Flora of Turkey and the East Aegean Islands", (Güner, A., Özhatay, N., Ekim, T. & Başer, K., eds), Edinburgh Univ. Press., Edinburgh, 141-142, (2000).
  • . Şenol, S. G., Yildirim, H. and Seçmen, O., "Prangos hulusii sp. nov. (Apiaceae) from West Anatolia, Turkey", Nordic Journal of Botany, 29: 402-407, (2011).
  • . Çoruh, N., Celep, A. G. S. and Özgökçe, F., "Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase", Food Chemistry, 100: 1237-1242, (2007).
  • . Shikishima, Y., Takaishi, Y., Honda, G., Ito, M., Takfda, Y., Kodzhimatov, O. K., Ashurmetov, O. and Lee, K. H., "Chemical constituents of Prangos tschiniganica; structure elucidation and absolute configuration of coumarin and furanocoumarin derivatives with anti-HIV activity", Chemical and Pharmaceutical Bulletin, 49: 877-880, (2001).
  • . Rodriguez-Martinez, M. A. and Ruiz-Torres, A., "Homeostasis between lipid peroxidation and antioxidant enzyme activities in healthy human aging", Mechanisms of Ageing and Development, 66: 213-222, (1992).
  • . Yegenoglu, H., Aslim, B. and Oke, F., "Comparison of Antioxidant Capacities of Ganoderma lucidum (Curtis) P. Karst and Funalia trogii (Berk.) Bondartsev & Singer by Using Different In Vitro Methods", Journal of Medicinal Food, 14: 512-516, (2011).
  • . Miller, H., "A simplified method for the evaluation of antioxidants", Journal of the American Oil Chemists Society, 48: 91-91, (1971).
  • . Blois, M. S., "Antioxidant determinations by the use of a stable free radical", Nature, 181: 1199-1200, (1958).
  • . Decker, E. A. and Welch, B., "Role of ferritin as a lipid oxidation catalyst in muscle food", Journal of Agricultural and Food Chemistry, 38: 674-677, (1990).
  • . Oke, F. and Aslim, B., "Biological potentials and cytotoxicity of various extracts from endemic Origanum minutiflorum O. Schwarz & P.H. Davis", Food and Chemical Toxicology, 48: 1728-1733, (2010).
  • . Singleton, V. and Rossi, J. A., "Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents", American Journal of Enology and Viticulture, 16: 144-158, (1965).
  • . Nagata, M. and Yamashita, I., "Simple method for simultaneous determination of chlorophyll and carotenoids in tomato fruit", Japanese Society of Food Science and Technology, 39: 925-925, (1992).
  • . Oke-Altuntas, F., Aslim, B., Duman, H., Gulpinar, A. R. and Kartal, M., "The Relative Contributions of Chlorogenic Acid and Rutin to Antioxidant Activities of Two Endemic Prangos (Umbelliferae) Species (P. heynia and P. denticulata)", Journal of Food Biochemistry, 39: 409-416, (2015).
  • . Devipriya, N., Sudheer, A. R., Vishwanathan, P. and Menon, V. P., "Modulatory potential of ellagic acid, a natural plant polyphenol on altered lipid profile and lipid peroxidation status during alcohol‐induced toxicity: A pathohistological study", Journal of Biochemical and Molecular Toxicology, 22: 101-112, (2008).
  • . Kulisic, T., Radonic, A., Katalinic, V. and Milos, M., "Use of different methods for testing antioxidative activity of oregano essential oil", Food Chemistry, 85: 633-640, (2004).
  • . Mavi, A., Terzi, Z., Özgen, U., Yildirim, A. and Coskun, M.,"Antioxidant properties of some medicinal plants: Prangos ferulacea (Apiaceae), Sedum sempervivoides (Crassulaceae), Malva neglecta (Malvaceae), Cruciata taurica (Rubiaceae), Rosa pimpinellifolia (Rosaceae), Galium verum subsp. verum (Rubiaceae), Urtica dioica (Urticaceae), Biological and Pharmaceutical Bulletin", 27: 702-705, (2004).
  • . Ahmed, J., Güvenç, A., Küçükboyaci, N., Baldemir, A. and Coşkun, M., "Total phenolic contents and antioxidant activities of Prangos Lindl. (Umbelliferae) species growing in Konya province (Turkey)", Turkish Journal of Biology, 35: 353-360, (2011).
  • . Hippeli, S. and Elstner, E. F., "Transition metal ion-catalyzed oxygen activation during pathogenic processes", FEBS Letters, 443: 1-7, (1999).
  • . Sowndhararajan, K. and Kang, S. C., "Free radical scavenging activity from different extracts of leaves of Bauhinia vahlii Wight & Arn", Saudi Journal of Biological Sciences, 20: 319-325, (2013).
  • . Pazos, M., Gallardo, J. M., Torres, J. L. and Medina, I., "Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish muscle", Food Chemistry, 92: 547-557, (2005).
  • . Sharma, N., Ashok, P. K., Negi, A. and Lakshmayya, B., "A Review on Ethnobotany, Phytochemical and Pharmacological Dynamics of Prangos pabularia Lindl", Journal of Natural Remedies, 13: 68-75, (2013).

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Biology
Yazarlar

Feyza Oke-Altuntaş


Belma Aslım


Hayri Duman

Yayımlanma Tarihi 30 Eylül 2016
Yayınlandığı Sayı Yıl 2016, Cilt 29, Sayı 3

Kaynak Göster

Bibtex @araştırma makalesi { gujs259012, journal = {Gazi University Journal of Science}, issn = {}, eissn = {2147-1762}, address = {}, publisher = {Gazi Üniversitesi}, year = {2016}, volume = {29}, pages = {537 - 542}, doi = {}, title = {The Anti-Lipid Peroxidative, Metal Chelating, and Radical Scavenging Properties of the Fruit Extracts From Endemic Prangos meliocarpoides Boiss var. meliocarpoides}, key = {cite}, author = {Oke-altuntaş, Feyza and Aslım, Belma and Duman, Hayri} }
APA Oke-altuntaş, F. , Aslım, B. & Duman, H. (2016). The Anti-Lipid Peroxidative, Metal Chelating, and Radical Scavenging Properties of the Fruit Extracts From Endemic Prangos meliocarpoides Boiss var. meliocarpoides . Gazi University Journal of Science , 29 (3) , 537-542 . Retrieved from https://dergipark.org.tr/tr/pub/gujs/issue/24434/259012
MLA Oke-altuntaş, F. , Aslım, B. , Duman, H. "The Anti-Lipid Peroxidative, Metal Chelating, and Radical Scavenging Properties of the Fruit Extracts From Endemic Prangos meliocarpoides Boiss var. meliocarpoides" . Gazi University Journal of Science 29 (2016 ): 537-542 <https://dergipark.org.tr/tr/pub/gujs/issue/24434/259012>
Chicago Oke-altuntaş, F. , Aslım, B. , Duman, H. "The Anti-Lipid Peroxidative, Metal Chelating, and Radical Scavenging Properties of the Fruit Extracts From Endemic Prangos meliocarpoides Boiss var. meliocarpoides". Gazi University Journal of Science 29 (2016 ): 537-542
RIS TY - JOUR T1 - The Anti-Lipid Peroxidative, Metal Chelating, and Radical Scavenging Properties of the Fruit Extracts From Endemic Prangos meliocarpoides Boiss var. meliocarpoides AU - Feyza Oke-altuntaş , Belma Aslım , Hayri Duman Y1 - 2016 PY - 2016 N1 - DO - T2 - Gazi University Journal of Science JF - Journal JO - JOR SP - 537 EP - 542 VL - 29 IS - 3 SN - -2147-1762 M3 - UR - Y2 - 2022 ER -
EndNote %0 Gazi University Journal of Science The Anti-Lipid Peroxidative, Metal Chelating, and Radical Scavenging Properties of the Fruit Extracts From Endemic Prangos meliocarpoides Boiss var. meliocarpoides %A Feyza Oke-altuntaş , Belma Aslım , Hayri Duman %T The Anti-Lipid Peroxidative, Metal Chelating, and Radical Scavenging Properties of the Fruit Extracts From Endemic Prangos meliocarpoides Boiss var. meliocarpoides %D 2016 %J Gazi University Journal of Science %P -2147-1762 %V 29 %N 3 %R %U
ISNAD Oke-altuntaş, Feyza , Aslım, Belma , Duman, Hayri . "The Anti-Lipid Peroxidative, Metal Chelating, and Radical Scavenging Properties of the Fruit Extracts From Endemic Prangos meliocarpoides Boiss var. meliocarpoides". Gazi University Journal of Science 29 / 3 (Eylül 2016): 537-542 .
AMA Oke-altuntaş F. , Aslım B. , Duman H. The Anti-Lipid Peroxidative, Metal Chelating, and Radical Scavenging Properties of the Fruit Extracts From Endemic Prangos meliocarpoides Boiss var. meliocarpoides. Gazi University Journal of Science. 2016; 29(3): 537-542.
Vancouver Oke-altuntaş F. , Aslım B. , Duman H. The Anti-Lipid Peroxidative, Metal Chelating, and Radical Scavenging Properties of the Fruit Extracts From Endemic Prangos meliocarpoides Boiss var. meliocarpoides. Gazi University Journal of Science. 2016; 29(3): 537-542.
IEEE F. Oke-altuntaş , B. Aslım ve H. Duman , "The Anti-Lipid Peroxidative, Metal Chelating, and Radical Scavenging Properties of the Fruit Extracts From Endemic Prangos meliocarpoides Boiss var. meliocarpoides", Gazi University Journal of Science, c. 29, sayı. 3, ss. 537-542, Eyl. 2016