Year 2025,
Early View, 1 - 1
Burcu Yılmazel
,
Müzeyyen Anıl Şenyel Kürkçüoğlu
,
Tuncay Küçükpehlivan
,
Mehtap Özenen Kavlak
,
Tuğrul Hocaoğlu
,
Saye Nihan Çabuk
,
Alper Çabuk
References
-
[1] Harjoto, M. A., Rossi, F., “Market reaction to the COVID-19 pandemic: evidence from emerging markets”, International Journal of Emerging Markets, 18(1): 173–199, (2023). DOI: https://doi.org/10.1108/IJOEM-05-2020-0545
-
[2] Naeem, M., “Understanding the customer psychology of impulse buying during COVID-19 pandemic: implications for retailers”, International Journal of Retail and Distribution Management, 49(3): 377–393, (2021). DOI: https://doi.org/10.1108/IJRDM-08-2020-0317
-
[3] Aday, S., Aday, M. S., “Impact of COVID-19 on the food supply chain”, Food Quality and Safety, 4(4): 167-180, (2020). DOI: https://doi.org/10.1093/fqsafe/fyaa024
-
[4] Deloitte, “Understanding COVID-19’s impact on grocery & food retailers”, Deloitte, https://www2.deloitte.com/global/en/pages/about-deloitte/articles/covid-19/understanding-covid-19-s-impact-on-grocery---food-retailers.html, Retrieved August 8, 2024.
-
[5] Fan, S., Si, W., Zhang, Y., “How to prevent a global food and nutrition security crisis under COVID-19?”, China Agricultural Economic Review, 12(3): 471–480, (2020). DOI: https://doi.org/10.1108/CAER-04-2020-0065
-
[6] He, H., Harris, L., “The impact of Covid-19 pandemic on corporate social responsibility and marketing philosophy”, Journal of Business Research, 116: 176-182, (2020). DOI: https://doi.org/10.1016/j.jbusres.2020.05.030
-
[7] Hobbs, J. E., “Food supply chains during the COVID-19 pandemic”, Canadian Journal of Agricultural Economics, 68(2): 171-176, (2020). DOI: https://doi.org/10.1111/cjag.12237
-
[8] Jiang, Y., Wen, J., “Effects of COVID-19 on hotel marketing and management: a perspective article”, International Journal of Contemporary Hospitality Management, 32(8): 2563–2573, (2020). DOI: https://doi.org/10.1108/IJCHM-03-2020-0237
-
[9] Kabadayi, S., O’Connor, G. E., Tuzovic, S., “Viewpoint: The impact of coronavirus on service ecosystems as service mega-disruptions”, Journal of Services Marketing, 34(6): 809–817, (2020). DOI: https://doi.org/10.1108/JSM-03-2020-0090
-
[10] Lopes de Sousa Jabbour, A. B., Chiappetta Jabbour, C. J., Hingley, M., Vilalta-Perdomo, E. L., Ramsden, G., Twigg, D., “Sustainability of supply chains in the wake of the coronavirus (COVID-19/SARS-CoV-2) pandemic: lessons and trends”, Modern Supply Chain Research and Applications, 2(3): 117–122, (2020). DOI: https://doi.org/10.1108/mscra-05-2020-0011
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[11] Nenonen, S., Storbacka, K., “Don’t adapt, shape! Use the crisis to shape your minimum viable system – And the wider market”, Industrial Marketing Management, 88: 265-271, (2020). DOI: https://doi.org/10.1016/j.indmarman.2020.05.022
-
[12] Pantano, E., Pizzi, G., Scarpi, D., Dennis, C., “Competing during a pandemic? Retailers’ ups and downs during the COVID-19 outbreak”, Journal of Business Research, 116: 209-213, (2020). DOI: https://doi.org/10.1016/j.jbusres.2020.05.036
-
[13] Queiroz, M. M., Ivanov, D., Dolgui, A., Fosso Wamba, S., “Impacts of epidemic outbreaks on supply chains: mapping a research agenda amid the COVID-19 pandemic through a structured literature review”, Annals of Operations Research, 319(1): 1159–1196, (2022). DOI: https://doi.org/10.1007/s10479-020-03685-7
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[14] United Nations Development Programme, “Socio-economic impact of COVID-19”, UNDP, DOI: https://www.undp.org/coronavirus/socio-economic-impact-covid-19, Retrieved August 8, 2024.
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[15] van H., R., “Research opportunities for a more resilient post-COVID-19 supply chain – closing the gap between research findings and industry practice”, International Journal of Operations and Production Management, 40(4): 341–355, (2020). DOI: https://doi.org/10.1108/IJOPM-03-2020-0165
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[16] Verma, S., Gustafsson, A., “Investigating the emerging COVID-19 research trends in the field of business and management: A bibliometric analysis approach”, Journal of Business Research, 118: 253-261, (2020). DOI: https://doi.org/10.1016/j.jbusres.2020.06.057
-
[17] Wang, Y., Hong, A., Li, X., Gao, J., “Marketing innovations during a global crisis: A study of China firms’ response to COVID-19”, Journal of Business Research, 116: 214-220, (2020). DOI: https://doi.org/10.1016/j.jbusres.2020.05.029
-
[18] Islam, T., Pitafi, A. H., Arya, V., Wang, Y., Akhtar, N., Mubarik, S., Xiaobei, L., “Panic buying in the COVID-19 pandemic: A multi-country examination”, Journal of Retailing and Consumer Services, 59: 102357, (2021). DOI: https://doi.org/10.1016/j.jretconser.2020.102357
-
[19] Kim, R. Y., “The Impact of COVID-19 on Consumers: Preparing for Digital Sales”, IEEE Engineering Management Review, 48(3): 212-218, (2020). DOI: https://doi.org/10.1109/EMR.2020.2990115
-
[20] Laato, S., Islam, A. K. M. N., Farooq, A., Dhir, A., “Unusual purchasing behavior during the early stages of the COVID-19 pandemic: The stimulus-organism-response approach”, Journal of Retailing and Consumer Services, 57: 102224, (2020). DOI: https://doi.org/10.1016/j.jretconser.2020.102224
-
[21] Tran, L. T. T., “Managing the effectiveness of e-commerce platforms in a pandemic”, Journal of Retailing and Consumer Services, 58: 102287, (2021). DOI: https://doi.org/10.1016/j.jretconser.2020.102287
-
[22] Moon, J., Choe, Y., Song, H., “Determinants of consumers’ online/offline shopping behaviours during the COVID-19 pandemic”, International Journal of Environmental Research and Public Health, 18(4): 1593, (2021). DOI: https://doi.org/10.3390/ijerph18041593
-
[23] Chenarides, L., Grebitus, C., Lusk, J. L., Printezis, I., “Food consumption behavior during the COVID-19 pandemic”, Agribusiness, 37(1): 44-81, (2021). DOI: https://doi.org/10.1002/agr.21679
-
[24] Addo, P. C., Jiaming, F., Kulbo, N. B., Liangqiang, L., “COVID-19: fear appeal favoring purchase behavior towards personal protective equipment”, Service Industries Journal, 40(7–8): 471-490, (2020). DOI: https://doi.org/10.1080/02642069.2020.1751823
-
[25] Greiner, B., Ottwell, R., Vassar, M., Hartwell, M., “Public Interest in Preventive Measures of Coronavirus Disease 2019 Associated with Timely Issuance of Statewide Stay-at-Home Orders”, Disaster Medicine and Public Health Preparedness, 14(6): 765-768, (2020). DOI: https://doi.org/10.1017/dmp.2020.189
-
[26] Keane, M., Neal, T., “Consumer panic in the COVID-19 pandemic”, Journal of Econometrics, 220(1): 86-105, (2021). DOI: https://doi.org/10.1016/j.jeconom.2020.07.045
-
[27] Prentice, C., Chen, J., Stantic, B., “Timed intervention in COVID-19 and panic buying”, Journal of Retailing and Consumer Services, 57: 102203, (2020). DOI: https://doi.org/10.1016/j.jretconser.2020.102203
-
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-
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-
[33] Li, J., Hallsworth, A. G., Coca-Stefaniak, J. A., “Changing Grocery Shopping Behaviours Among Chinese Consumers At The Outset Of The COVID-19 Outbreak”, Tijdschrift voor Economische en Sociale Geografie, 111(3): 574-583, (2020). DOI: https://doi.org/10.1111/tesg.12420
-
[34] Laguna, L., Fiszman, S., Puerta, P., Chaya, C., Tárrega, A., “The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers”, Food Quality and Preference, 86: 104028, (2020). DOI: https://doi.org/10.1016/j.foodqual.2020.104028
-
[35] Ivanović, Đ., Antonijević, M., “The Role of Online Shopping in the Republic of Serbia During COVID-19”, Economic Analysis, 53(1): 28-41, (2020). DOI: https://doi.org/10.28934/ea.20.53.1.pp28-41
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[36] Sheth, J., “Impact of Covid-19 on consumer behavior: Will the old habits return or die?”, Journal of Business Research, 117: 280-283, (2020). DOI: https://doi.org/10.1016/j.jbusres.2020.05.059
-
[37] Szymkowiak, A., Gaczek, P., Jeganathan, K., Kulawik, P., “The impact of emotions on shopping behavior during epidemic. What a business can do to protect customers”, Journal of Consumer Behaviour, 20(1), 48-60, (2021). DOI: https://doi.org/10.1002/cb.1853
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[41] Grashuis, J., Skevas, T., Segovia, M. S., “Grocery shopping preferences during the COVID-19 pandemic”, Sustainability (Switzerland), 12(13): 5369, (2020). DOI: https://doi.org/10.3390/su12135369
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Uncovering Shifts in Online Market Shopping Behavior During Covid-19 Pandemic
Year 2025,
Early View, 1 - 1
Burcu Yılmazel
,
Müzeyyen Anıl Şenyel Kürkçüoğlu
,
Tuncay Küçükpehlivan
,
Mehtap Özenen Kavlak
,
Tuğrul Hocaoğlu
,
Saye Nihan Çabuk
,
Alper Çabuk
Abstract
This study investigates shifts in online market shopping behavior in Ankara, Türkiye, during three distinct stages of the COVID-19 pandemic: pre-pandemic, the period of stringent restrictions, and the subsequent easing of restrictions. Using online sales data from local supermarkets, we combine statistical and spatial analyses to evaluate how consumer behavior evolved and how it relates to socioeconomic and geographic factors. A non-parametric Kruskal–Wallis test identifies significant differences in online sales across the three periods, while Geographic Information Systems mapping visualizes the spatial distribution of changes at the neighborhood level. Correlation analyses reveal that online shopping activity is positively associated with higher socioeconomic status and education levels, with these relationships becoming more pronounced during the restriction period. The findings demonstrate that online grocery adoption surged under strict measures and partially stabilized afterward, with spatial patterns highlighting disparities between central and peripheral districts. By integrating statistical evidence with spatial visualization, this study provides insights into how crisis-driven shifts in consumer behavior intersect with social and geographic factors, offering a basis for future research and policy considerations in urban retail and e-commerce planning.
Ethical Statement
Not acceptable
References
-
[1] Harjoto, M. A., Rossi, F., “Market reaction to the COVID-19 pandemic: evidence from emerging markets”, International Journal of Emerging Markets, 18(1): 173–199, (2023). DOI: https://doi.org/10.1108/IJOEM-05-2020-0545
-
[2] Naeem, M., “Understanding the customer psychology of impulse buying during COVID-19 pandemic: implications for retailers”, International Journal of Retail and Distribution Management, 49(3): 377–393, (2021). DOI: https://doi.org/10.1108/IJRDM-08-2020-0317
-
[3] Aday, S., Aday, M. S., “Impact of COVID-19 on the food supply chain”, Food Quality and Safety, 4(4): 167-180, (2020). DOI: https://doi.org/10.1093/fqsafe/fyaa024
-
[4] Deloitte, “Understanding COVID-19’s impact on grocery & food retailers”, Deloitte, https://www2.deloitte.com/global/en/pages/about-deloitte/articles/covid-19/understanding-covid-19-s-impact-on-grocery---food-retailers.html, Retrieved August 8, 2024.
-
[5] Fan, S., Si, W., Zhang, Y., “How to prevent a global food and nutrition security crisis under COVID-19?”, China Agricultural Economic Review, 12(3): 471–480, (2020). DOI: https://doi.org/10.1108/CAER-04-2020-0065
-
[6] He, H., Harris, L., “The impact of Covid-19 pandemic on corporate social responsibility and marketing philosophy”, Journal of Business Research, 116: 176-182, (2020). DOI: https://doi.org/10.1016/j.jbusres.2020.05.030
-
[7] Hobbs, J. E., “Food supply chains during the COVID-19 pandemic”, Canadian Journal of Agricultural Economics, 68(2): 171-176, (2020). DOI: https://doi.org/10.1111/cjag.12237
-
[8] Jiang, Y., Wen, J., “Effects of COVID-19 on hotel marketing and management: a perspective article”, International Journal of Contemporary Hospitality Management, 32(8): 2563–2573, (2020). DOI: https://doi.org/10.1108/IJCHM-03-2020-0237
-
[9] Kabadayi, S., O’Connor, G. E., Tuzovic, S., “Viewpoint: The impact of coronavirus on service ecosystems as service mega-disruptions”, Journal of Services Marketing, 34(6): 809–817, (2020). DOI: https://doi.org/10.1108/JSM-03-2020-0090
-
[10] Lopes de Sousa Jabbour, A. B., Chiappetta Jabbour, C. J., Hingley, M., Vilalta-Perdomo, E. L., Ramsden, G., Twigg, D., “Sustainability of supply chains in the wake of the coronavirus (COVID-19/SARS-CoV-2) pandemic: lessons and trends”, Modern Supply Chain Research and Applications, 2(3): 117–122, (2020). DOI: https://doi.org/10.1108/mscra-05-2020-0011
-
[11] Nenonen, S., Storbacka, K., “Don’t adapt, shape! Use the crisis to shape your minimum viable system – And the wider market”, Industrial Marketing Management, 88: 265-271, (2020). DOI: https://doi.org/10.1016/j.indmarman.2020.05.022
-
[12] Pantano, E., Pizzi, G., Scarpi, D., Dennis, C., “Competing during a pandemic? Retailers’ ups and downs during the COVID-19 outbreak”, Journal of Business Research, 116: 209-213, (2020). DOI: https://doi.org/10.1016/j.jbusres.2020.05.036
-
[13] Queiroz, M. M., Ivanov, D., Dolgui, A., Fosso Wamba, S., “Impacts of epidemic outbreaks on supply chains: mapping a research agenda amid the COVID-19 pandemic through a structured literature review”, Annals of Operations Research, 319(1): 1159–1196, (2022). DOI: https://doi.org/10.1007/s10479-020-03685-7
-
[14] United Nations Development Programme, “Socio-economic impact of COVID-19”, UNDP, DOI: https://www.undp.org/coronavirus/socio-economic-impact-covid-19, Retrieved August 8, 2024.
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-
[16] Verma, S., Gustafsson, A., “Investigating the emerging COVID-19 research trends in the field of business and management: A bibliometric analysis approach”, Journal of Business Research, 118: 253-261, (2020). DOI: https://doi.org/10.1016/j.jbusres.2020.06.057
-
[17] Wang, Y., Hong, A., Li, X., Gao, J., “Marketing innovations during a global crisis: A study of China firms’ response to COVID-19”, Journal of Business Research, 116: 214-220, (2020). DOI: https://doi.org/10.1016/j.jbusres.2020.05.029
-
[18] Islam, T., Pitafi, A. H., Arya, V., Wang, Y., Akhtar, N., Mubarik, S., Xiaobei, L., “Panic buying in the COVID-19 pandemic: A multi-country examination”, Journal of Retailing and Consumer Services, 59: 102357, (2021). DOI: https://doi.org/10.1016/j.jretconser.2020.102357
-
[19] Kim, R. Y., “The Impact of COVID-19 on Consumers: Preparing for Digital Sales”, IEEE Engineering Management Review, 48(3): 212-218, (2020). DOI: https://doi.org/10.1109/EMR.2020.2990115
-
[20] Laato, S., Islam, A. K. M. N., Farooq, A., Dhir, A., “Unusual purchasing behavior during the early stages of the COVID-19 pandemic: The stimulus-organism-response approach”, Journal of Retailing and Consumer Services, 57: 102224, (2020). DOI: https://doi.org/10.1016/j.jretconser.2020.102224
-
[21] Tran, L. T. T., “Managing the effectiveness of e-commerce platforms in a pandemic”, Journal of Retailing and Consumer Services, 58: 102287, (2021). DOI: https://doi.org/10.1016/j.jretconser.2020.102287
-
[22] Moon, J., Choe, Y., Song, H., “Determinants of consumers’ online/offline shopping behaviours during the COVID-19 pandemic”, International Journal of Environmental Research and Public Health, 18(4): 1593, (2021). DOI: https://doi.org/10.3390/ijerph18041593
-
[23] Chenarides, L., Grebitus, C., Lusk, J. L., Printezis, I., “Food consumption behavior during the COVID-19 pandemic”, Agribusiness, 37(1): 44-81, (2021). DOI: https://doi.org/10.1002/agr.21679
-
[24] Addo, P. C., Jiaming, F., Kulbo, N. B., Liangqiang, L., “COVID-19: fear appeal favoring purchase behavior towards personal protective equipment”, Service Industries Journal, 40(7–8): 471-490, (2020). DOI: https://doi.org/10.1080/02642069.2020.1751823
-
[25] Greiner, B., Ottwell, R., Vassar, M., Hartwell, M., “Public Interest in Preventive Measures of Coronavirus Disease 2019 Associated with Timely Issuance of Statewide Stay-at-Home Orders”, Disaster Medicine and Public Health Preparedness, 14(6): 765-768, (2020). DOI: https://doi.org/10.1017/dmp.2020.189
-
[26] Keane, M., Neal, T., “Consumer panic in the COVID-19 pandemic”, Journal of Econometrics, 220(1): 86-105, (2021). DOI: https://doi.org/10.1016/j.jeconom.2020.07.045
-
[27] Prentice, C., Chen, J., Stantic, B., “Timed intervention in COVID-19 and panic buying”, Journal of Retailing and Consumer Services, 57: 102203, (2020). DOI: https://doi.org/10.1016/j.jretconser.2020.102203
-
[28] Celik, B., Dane, S., “The effects of COVID-19 Pandemic Outbreak on Food Consumption Preferences and Their Causes”, Journal of Research in Medical and Dental Science, 8(3): 169-173, (2020).
-
[29] Ben Hassen, T., El Bilali, H., Allahyari, M. S., “Impact of covid-19 on food behavior and consumption in qatar”, Sustainability (Switzerland), 12(17): 6973, (2020). DOI: https://doi.org/10.3390/su12176973
-
[30] Western Michigan University, “WMU researchers study food consumption behavior during COVID-19 pandemic”, Western Michigan University, DOI: https://wmich.edu/news/2020/03/58581, Retrieved August 8, 2024.
-
[31] UNSCN, “UNSCN COVID-19 Questionnaire”, UNSCN, DOI: https://www.unscn.org/en/news-events/recent-news?idnews=2045, Retrieved August 8, 2024.
-
[32] Butu, A., Brumă, I. S., Tanasă, L., Rodino, S., Vasiliu, C. D., Doboș, S., Butu, M., “The impact of COVID-19 crisis upon the consumer buying behavior of fresh vegetables directly from local producers. Case study: The quarantined area of Suceava County, Romania”, International Journal of Environmental Research and Public Health, 17(15): 5485, (2020). DOI: https://doi.org/10.3390/ijerph17155485
-
[33] Li, J., Hallsworth, A. G., Coca-Stefaniak, J. A., “Changing Grocery Shopping Behaviours Among Chinese Consumers At The Outset Of The COVID-19 Outbreak”, Tijdschrift voor Economische en Sociale Geografie, 111(3): 574-583, (2020). DOI: https://doi.org/10.1111/tesg.12420
-
[34] Laguna, L., Fiszman, S., Puerta, P., Chaya, C., Tárrega, A., “The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers”, Food Quality and Preference, 86: 104028, (2020). DOI: https://doi.org/10.1016/j.foodqual.2020.104028
-
[35] Ivanović, Đ., Antonijević, M., “The Role of Online Shopping in the Republic of Serbia During COVID-19”, Economic Analysis, 53(1): 28-41, (2020). DOI: https://doi.org/10.28934/ea.20.53.1.pp28-41
-
[36] Sheth, J., “Impact of Covid-19 on consumer behavior: Will the old habits return or die?”, Journal of Business Research, 117: 280-283, (2020). DOI: https://doi.org/10.1016/j.jbusres.2020.05.059
-
[37] Szymkowiak, A., Gaczek, P., Jeganathan, K., Kulawik, P., “The impact of emotions on shopping behavior during epidemic. What a business can do to protect customers”, Journal of Consumer Behaviour, 20(1), 48-60, (2021). DOI: https://doi.org/10.1002/cb.1853
-
[38] Morganosky, M. A., Cude, B. J., “Consumer response to online grocery shopping”, International Journal of Retail & Distribution Management, 28(1): 17-26, (2000). DOI: https://doi.org/10.1108/09590550010306737
-
[39] Farrell, D., Wheat, C., Ward, M., Relihan, L., “The Early Impact of COVID-19 on Local Commerce: Changes in Spend Across Neighborhoods and Online”, SSRN Electronic Journal, (2020). DOI: https://doi.org/10.2139/ssrn.3647298
-
[40] Chang, H. H., Meyerhoefer, C. D., “COVID-19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan”, American Journal of Agricultural Economics, 103(2): 448-465, (2021). DOI: https://doi.org/10.1111/ajae.12170
-
[41] Grashuis, J., Skevas, T., Segovia, M. S., “Grocery shopping preferences during the COVID-19 pandemic”, Sustainability (Switzerland), 12(13): 5369, (2020). DOI: https://doi.org/10.3390/su12135369
-
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