APA |
Ertaş, N., Burgaz, S., Berkkan, A., Alp, O. (2021). Evaluation of Arsenic Concentration in Poultry and Calf Meat Samples by Hydride Generation Atomic Fluorescence Spectrometry. Gazi University Journal of Science, 34(2), 396-404. https://doi.org/10.35378/gujs.765186 |
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AMA |
Ertaş N, Burgaz S, Berkkan A, Alp O. Evaluation of Arsenic Concentration in Poultry and Calf Meat Samples by Hydride Generation Atomic Fluorescence Spectrometry. Gazi University Journal of Science. Haziran 2021;34(2):396-404. doi:10.35378/gujs.765186 |
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Chicago |
Ertaş, Nusret, Sema Burgaz, Aysel Berkkan, ve Orkun Alp. “Evaluation of Arsenic Concentration in Poultry and Calf Meat Samples by Hydride Generation Atomic Fluorescence Spectrometry”. Gazi University Journal of Science 34, sy. 2 (Haziran 2021): 396-404. https://doi.org/10.35378/gujs.765186. |
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EndNote |
Ertaş N, Burgaz S, Berkkan A, Alp O (01 Haziran 2021) Evaluation of Arsenic Concentration in Poultry and Calf Meat Samples by Hydride Generation Atomic Fluorescence Spectrometry. Gazi University Journal of Science 34 2 396–404. |
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IEEE |
N. Ertaş, S. Burgaz, A. Berkkan, ve O. Alp, “Evaluation of Arsenic Concentration in Poultry and Calf Meat Samples by Hydride Generation Atomic Fluorescence Spectrometry”, Gazi University Journal of Science, c. 34, sy. 2, ss. 396–404, 2021, doi: 10.35378/gujs.765186. |
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ISNAD |
Ertaş, Nusret vd. “Evaluation of Arsenic Concentration in Poultry and Calf Meat Samples by Hydride Generation Atomic Fluorescence Spectrometry”. Gazi University Journal of Science 34/2 (Haziran 2021), 396-404. https://doi.org/10.35378/gujs.765186. |
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JAMA |
Ertaş N, Burgaz S, Berkkan A, Alp O. Evaluation of Arsenic Concentration in Poultry and Calf Meat Samples by Hydride Generation Atomic Fluorescence Spectrometry. Gazi University Journal of Science. 2021;34:396–404. |
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MLA |
Ertaş, Nusret vd. “Evaluation of Arsenic Concentration in Poultry and Calf Meat Samples by Hydride Generation Atomic Fluorescence Spectrometry”. Gazi University Journal of Science, c. 34, sy. 2, 2021, ss. 396-04, doi:10.35378/gujs.765186. |
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Vancouver |
Ertaş N, Burgaz S, Berkkan A, Alp O. Evaluation of Arsenic Concentration in Poultry and Calf Meat Samples by Hydride Generation Atomic Fluorescence Spectrometry. Gazi University Journal of Science. 2021;34(2):396-404. |
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