The Effects of Olive Pomace Ash on The Color Change of the Composite Material and Its Mechanical Properties

Yıl 2018, , 313 - 316, 31.12.2018

Soner Celen Sencer Sureyya Karabeyoglu Turkan Aktas Aylin Akyildiz

https://doi.org/10.17350/HJSE19030000109

Öz

The purpose of this study is to apply olive pomace ash Prina ash , which is the remaining pulp after the pressing of olives, to a plastic material. Prina particles transformed into the ash were mixed in Polypropylene PP polymer with a weight ratio of 0%, 1% and 3% and then molded in the injection machine. Tensile-Stress Test, impact test, SEM images and color change measurements were carried out with produced samples. The effects of prina ash ratio on the color change and mechanical properties were investigated for the availability of Prina. As a result, it was determined that an increase in prina ash ratio caused an increase in both color change and mechanical properties of the material.

Anahtar Kelimeler

Polypropylene Polymer, Prina Ash, Impact Test, Color Change, SEM.

Kaynakça

• 1. Sıdal, U., Kolankaya, N. and Kurtonur, C. Pseudomonas sp. İle Zeytinyağı Fabrikası Atığından Biyosürfektan Eldesi, Turk J Biol, 24 (2000) 611-625.
• 2. Keser, O. and Bilal, T. The Use of Olive-by products in Animal Nutrition, Hayvansal Üretim 51(1) (2010) 64-72.
• 3. Kurtuluş, E. Pirinanin Bir Yakıt Olarak Kullanımı Ve Eldesi, Yeni ve Yenilenebilir Enerji Kaynaklan Sempozyumu ve Sergisi, 3-4 Ekim 2003, Kayseri, Turkey (in Turkish).
• 4. Tunalıoğlu, R. and Armağan, G. An Evaluation Of Oliveoil Byproducts Produced In Aydin Province In Terms Of AgricultureIndustry And Environment, 8th Congress Of Agricultural Economics Of Turkey, 135-143, Bursa, 2008.
• 5. Başkan A. E. Zeytinyağı işletmelerinin atıkları ve değerlendirme yolları. T.C. Güney Ege Kalkınma Ajansı, Denizli, 2010 (in Turkish).
• 6. Beken, Y and Şahin, A. The Effect of Prina (Olive Cake) Feeding Methods on Growth Performance and Behaviour of Awassi Lambs, International Journal Of Agriculture & Biology, 13(3), 423-426.
• 7. Jumah, R., Al-Kteimat, E., Al-Hamad, A. and Telfah, E. Constant and Intermittent Drying Characteristics of Olive Cake, Drying Technology, 25, 1421–1426, 2007.
• 8. Altinkoru, N. Industrial Waste And Pomace Of Boron Waste As An Additive In Cement Production Evaluation, Msc. Thesis, Dumlupınar University, 2010.
• 9. ISO 527 -1: Plastics - Determination of tensile properties -- Part 1: General principles, 2012
• 10. ISO 179 -1, Plastics - Determination of Charpy impact properties -- Part 1: Non-instrumented impact test, 2010.
• 11. ASTM 6290-05e1, Standard Test Method for Color Determination of Plastic Pellets, 2013.
• 12. Çelen S and Kahveci K. Microwave drying behaviour of apple slices, Proceedings of the Institution of Mechanical Engineers, Part E, Journal of Process Mechanical Engineering, 227(4) (2013) 264-272.