Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2021, Cilt: 38 Sayı: 2, 71 - 84, 01.12.2021
https://doi.org/10.16882/hortis.951086

Öz

Kaynakça

  • Araújo Neto, S.E., Hafle, O.M., Gurgel, F.L., Menezes, J.B., & Silva, G.G. (2000). Quality and postharvest shelf life of crimson sweet watermelon marketed in Mossoro. Revista Brasileira de Engenharia Agrícola e Ambiental, 4:235‒239.
  • Bruton, B.D., Fish, W.W., Roberts, W., & Popham, T.W. (2009). The influence of rootstock selection on fruit quality attributes of watermelon. The Open Food Science Journal, 3:15‒34.
  • Chisholm, D.N., & Picha, D.H. (1986). Effect of storage temperature on sugar and organic acid contents of watermelons. HortScience, 21:1031‒1033.
  • Cushman, K.E., & Huan, J. (2008). Performance of four triploid watermelon cultivars grafted onto five rootstock genotypes: Yield and fruit quality under commercial growing conditions. Acta Horticulturae, 782:335‒342.
  • Çandır, E., Yetişir, H., Karaca, F., & Üstün, D. (2013). Phytochemical characteristics of grafted watermelon on different bottle gourds (Lagenaria siceraria) collected from the Mediterranean region of Turkey. Turkish Journal of Agriculture and Forestry, 37:443‒456.
  • Davis, A.R., & Perkins-Veazie, P. (2005). Rootstock effects on plant vigor and watermelon fruit quality. Cucurbit Genetics Cooperative Report, 28:39‒42.
  • Davis, A.R., Perkins-Veazie, P., Sakata, Y., Lopez-Galarza, S., Maroto, J.V., Lee, S.G., Huh, Y.C., Sun, Z., Miguel, A., King, S.R., Cohen, R., & Lee, J.M. (2008). Cucurbit grafting. Critical Reviews in Plant Sciences, 27:50–74.
  • Karaağaç, O., Balkaya, A., & Kafkas, N.E. (2018). Effect of rootstocks on fruit quality and aroma characteristics of watermelon (Citrullus lanatus). Anadolu Journal of Agricultural Science, 33:92‒104.
  • Kyriacou, M.C., & Soteriou, G. (2015). Quality and postharvest performance of watermelon fruit in response to grafting on interspecific cucurbit rootstocks. Journal of Food Quality, 38:21–29.
  • Lee, J.M., & Oda, M. (2003). Grafting of herbaceous vegetable and ornamental crops. Horticultural Review, 28:61‒124.
  • Liu, G.N., Zhu, Y.H., & Jiang, J.G. (2009). The metabolomic of carotenoids in engineered cell factory. Applied Microbiology and Biotechnology, 83:989-999.
  • McGuire, R.G. (1992). Reporting of objective colour measurement. Hort-Science, 27:1254‒1255.
  • Miguel, A., Maroto, J.V., San Bautista, A., Baixauli, C., Cebolla, V., Pascual, B., Lopez, S., & Guardiola, J.L. (2004). The grafting of triploid watermelon is an advantageous alternative to soil fumigation by methyl bromide for control of Fusarium wilt. Scientia Horticulturae, 103:9‒17.
  • Özdemir, A.E., Candır, E., Yetişir, H., Aras, V., Arslan, Ö., Baltaer, Ö., Üstün, D., & Ünlü, M. (2016). Effects rootstocks on storage and shelf life of grafted watermelons. Journal of Applied Botany and Food Quality, 89:191‒201.
  • Özdemir, A.E., Candır, E., Yetişir, H., Aras, V., Arslan, Ö., Baltaer, Ö., Üstün, D., & Ünlü, M. (2018). Rootstocks affected postharvest performance of grafted Crisby and Crimson Tide watermelon cultivars. Journal of Agricultural Sciences, 24:453‒462.
  • Perkins-Veazie, P., & Collins, J.K. (2006). Carotenoid changes of intact watermelons after storage. Journal of Agricultural and Food Chemistry, 54:5868‒5874.
  • Picha, D.H. (1986). Postharvest fruit conditioning reduces chilling injury in watermelons. HortScience, 21:1407‒1409.
  • Proietti, S., Rouphael, Y., Colla, G., Cardarelli, M., De Agazio, M., Zacchini, M., Rea, E., Moscatello, S., & Battistelli, A. (2008). Fruit quality of mini-watermelon as affected by grafting and irrigation regimes. Journal of The Science of Food and Agriculture, 88:1107‒1114.
  • Radulovic, M., Ban, D., Sladonja, B., & Lusetic-Bursic, V. (2007). Changes of quality parameters in watermelon during storage. Acta Horticulturae, 731:451‒456.
  • Risse, L.A., Brecht, J.K., Sargent, S.A., Locascio, S.J., Crall, J.M., Elmstrom, G.W., & Maynard, D.N. (1990). Storage characteristics of small watermelon cultivars. Journal of The American Society for Horticultural Science, 115:440‒443.
  • Rushing, J.W., Fonseca, J.M., & Keinath, A.P. (2001). Harvesting and post-harvest handling. In: Watermelons−Characteristics, Production, and Marketing, (Ed: D. N., Maynard), Alexandria, VA, American Society for Horticultural Science Press, pp: 156‒164.
  • SAS. (2019). SAS/STAT User’s Guide, Version 9.4. SAS Institute Inc., NC, USA.
  • Soteriou, G.A., Kyriacou, M.C., Siomos, A.S., & Gerasopoulos, D. (2014). Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting. Food Chemistry, 165:282‒289.
  • Suárez-Hernández, Á.M., Grimaldo-Juárez, O., García-López, A.M., González-Mendoza, D., & Huitrón-Ramírez, M.V. (2016). Influence of rootstock on postharvest watermelon quality. Revista Chapingo Serie Horticultura, 23:49‒58. Suslow, T.V. (1997). Watermelon: Recommendations for maintaining postharvest quality. http://postharvest.ucdavis.edu/Commodity_Resources/Fact_Sheets/Datastores/Fruit_English/?uid=60&ds=798 (Accessed: 27 July, 2020).
  • Taylor, M., Bruton, B.D., Fish, W.W., & Roberts, W. (2006). Cost benefit analyses of using grafted watermelons for disease control and the fresh-cut market. In: Cucurbitaceae 2006, Asheville, North Carolina, 277‒285.
  • Yetişir, H., Sarı, N., & Yücel, S. (2003). Rootstock resistance to Fusarium wilt and effect on watermelon fruit yield and quality. Phytoparasitica, 31:163‒169.

Effects of Chilling Injury, Physical and Biochemical Changes on Grafted Watermelons Stored at Low Temperature

Yıl 2021, Cilt: 38 Sayı: 2, 71 - 84, 01.12.2021
https://doi.org/10.16882/hortis.951086

Öz

Watermelon fruit from Crimson Tide (CT) and Crisby (CR) grafted onto Ferro, RS841, Argentario, and Macis rootstocks and ungrafted CT and CR were compared for effects of low temperature storage on chilling injury, physical and biochemical changes at 0°C and 85‒90% relative humidity for 21 days. After storage, fruit were hold to 21°C and 75‒80% relative humidity for 7 days to determine shelf life. Quality analyses were determined during storage and shelf life at a weekly interval. The chilling injury areas covered <25% of rind surface of fruit for both cultivars. Weight loss in grafted and control fruit were very low (<1%) during storage for both cultivars. Fungal decay was not observed during storage for both cultivars, but it was seen during the shelf life for both cultivars. Total soluble solid content remained above 10% in fruit of both cultivars throughout storage period. Lycopene content significantly decreased at the end of storage for both cultivars.

Kaynakça

  • Araújo Neto, S.E., Hafle, O.M., Gurgel, F.L., Menezes, J.B., & Silva, G.G. (2000). Quality and postharvest shelf life of crimson sweet watermelon marketed in Mossoro. Revista Brasileira de Engenharia Agrícola e Ambiental, 4:235‒239.
  • Bruton, B.D., Fish, W.W., Roberts, W., & Popham, T.W. (2009). The influence of rootstock selection on fruit quality attributes of watermelon. The Open Food Science Journal, 3:15‒34.
  • Chisholm, D.N., & Picha, D.H. (1986). Effect of storage temperature on sugar and organic acid contents of watermelons. HortScience, 21:1031‒1033.
  • Cushman, K.E., & Huan, J. (2008). Performance of four triploid watermelon cultivars grafted onto five rootstock genotypes: Yield and fruit quality under commercial growing conditions. Acta Horticulturae, 782:335‒342.
  • Çandır, E., Yetişir, H., Karaca, F., & Üstün, D. (2013). Phytochemical characteristics of grafted watermelon on different bottle gourds (Lagenaria siceraria) collected from the Mediterranean region of Turkey. Turkish Journal of Agriculture and Forestry, 37:443‒456.
  • Davis, A.R., & Perkins-Veazie, P. (2005). Rootstock effects on plant vigor and watermelon fruit quality. Cucurbit Genetics Cooperative Report, 28:39‒42.
  • Davis, A.R., Perkins-Veazie, P., Sakata, Y., Lopez-Galarza, S., Maroto, J.V., Lee, S.G., Huh, Y.C., Sun, Z., Miguel, A., King, S.R., Cohen, R., & Lee, J.M. (2008). Cucurbit grafting. Critical Reviews in Plant Sciences, 27:50–74.
  • Karaağaç, O., Balkaya, A., & Kafkas, N.E. (2018). Effect of rootstocks on fruit quality and aroma characteristics of watermelon (Citrullus lanatus). Anadolu Journal of Agricultural Science, 33:92‒104.
  • Kyriacou, M.C., & Soteriou, G. (2015). Quality and postharvest performance of watermelon fruit in response to grafting on interspecific cucurbit rootstocks. Journal of Food Quality, 38:21–29.
  • Lee, J.M., & Oda, M. (2003). Grafting of herbaceous vegetable and ornamental crops. Horticultural Review, 28:61‒124.
  • Liu, G.N., Zhu, Y.H., & Jiang, J.G. (2009). The metabolomic of carotenoids in engineered cell factory. Applied Microbiology and Biotechnology, 83:989-999.
  • McGuire, R.G. (1992). Reporting of objective colour measurement. Hort-Science, 27:1254‒1255.
  • Miguel, A., Maroto, J.V., San Bautista, A., Baixauli, C., Cebolla, V., Pascual, B., Lopez, S., & Guardiola, J.L. (2004). The grafting of triploid watermelon is an advantageous alternative to soil fumigation by methyl bromide for control of Fusarium wilt. Scientia Horticulturae, 103:9‒17.
  • Özdemir, A.E., Candır, E., Yetişir, H., Aras, V., Arslan, Ö., Baltaer, Ö., Üstün, D., & Ünlü, M. (2016). Effects rootstocks on storage and shelf life of grafted watermelons. Journal of Applied Botany and Food Quality, 89:191‒201.
  • Özdemir, A.E., Candır, E., Yetişir, H., Aras, V., Arslan, Ö., Baltaer, Ö., Üstün, D., & Ünlü, M. (2018). Rootstocks affected postharvest performance of grafted Crisby and Crimson Tide watermelon cultivars. Journal of Agricultural Sciences, 24:453‒462.
  • Perkins-Veazie, P., & Collins, J.K. (2006). Carotenoid changes of intact watermelons after storage. Journal of Agricultural and Food Chemistry, 54:5868‒5874.
  • Picha, D.H. (1986). Postharvest fruit conditioning reduces chilling injury in watermelons. HortScience, 21:1407‒1409.
  • Proietti, S., Rouphael, Y., Colla, G., Cardarelli, M., De Agazio, M., Zacchini, M., Rea, E., Moscatello, S., & Battistelli, A. (2008). Fruit quality of mini-watermelon as affected by grafting and irrigation regimes. Journal of The Science of Food and Agriculture, 88:1107‒1114.
  • Radulovic, M., Ban, D., Sladonja, B., & Lusetic-Bursic, V. (2007). Changes of quality parameters in watermelon during storage. Acta Horticulturae, 731:451‒456.
  • Risse, L.A., Brecht, J.K., Sargent, S.A., Locascio, S.J., Crall, J.M., Elmstrom, G.W., & Maynard, D.N. (1990). Storage characteristics of small watermelon cultivars. Journal of The American Society for Horticultural Science, 115:440‒443.
  • Rushing, J.W., Fonseca, J.M., & Keinath, A.P. (2001). Harvesting and post-harvest handling. In: Watermelons−Characteristics, Production, and Marketing, (Ed: D. N., Maynard), Alexandria, VA, American Society for Horticultural Science Press, pp: 156‒164.
  • SAS. (2019). SAS/STAT User’s Guide, Version 9.4. SAS Institute Inc., NC, USA.
  • Soteriou, G.A., Kyriacou, M.C., Siomos, A.S., & Gerasopoulos, D. (2014). Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting. Food Chemistry, 165:282‒289.
  • Suárez-Hernández, Á.M., Grimaldo-Juárez, O., García-López, A.M., González-Mendoza, D., & Huitrón-Ramírez, M.V. (2016). Influence of rootstock on postharvest watermelon quality. Revista Chapingo Serie Horticultura, 23:49‒58. Suslow, T.V. (1997). Watermelon: Recommendations for maintaining postharvest quality. http://postharvest.ucdavis.edu/Commodity_Resources/Fact_Sheets/Datastores/Fruit_English/?uid=60&ds=798 (Accessed: 27 July, 2020).
  • Taylor, M., Bruton, B.D., Fish, W.W., & Roberts, W. (2006). Cost benefit analyses of using grafted watermelons for disease control and the fresh-cut market. In: Cucurbitaceae 2006, Asheville, North Carolina, 277‒285.
  • Yetişir, H., Sarı, N., & Yücel, S. (2003). Rootstock resistance to Fusarium wilt and effect on watermelon fruit yield and quality. Phytoparasitica, 31:163‒169.
Toplam 26 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Araştırma Makalesi
Yazarlar

Ahmet Erhan Özdemır Bu kişi benim 0000-0001-7114-5715

Elif Çandır Bu kişi benim 0000-0001-5199-8083

Halit Yetişir Bu kişi benim 0000-0001-6955-9513

Veysel Aras Bu kişi benim 0000-0003-3372-2096

Ömer Aslan Bu kişi benim 0000-0003-0418-7370

Özay Baltaer Bu kişi benim 0000-0001-5027-0920

Mustafa Ünlü Bu kişi benim 0000-0001-9957-2954

Yayımlanma Tarihi 1 Aralık 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 38 Sayı: 2

Kaynak Göster

APA Özdemır, A. E., Çandır, E., Yetişir, H., Aras, V., vd. (2021). Effects of Chilling Injury, Physical and Biochemical Changes on Grafted Watermelons Stored at Low Temperature. Horticultural Studies, 38(2), 71-84. https://doi.org/10.16882/hortis.951086
AMA Özdemır AE, Çandır E, Yetişir H, Aras V, Aslan Ö, Baltaer Ö, Ünlü M. Effects of Chilling Injury, Physical and Biochemical Changes on Grafted Watermelons Stored at Low Temperature. HortiS. Aralık 2021;38(2):71-84. doi:10.16882/hortis.951086
Chicago Özdemır, Ahmet Erhan, Elif Çandır, Halit Yetişir, Veysel Aras, Ömer Aslan, Özay Baltaer, ve Mustafa Ünlü. “Effects of Chilling Injury, Physical and Biochemical Changes on Grafted Watermelons Stored at Low Temperature”. Horticultural Studies 38, sy. 2 (Aralık 2021): 71-84. https://doi.org/10.16882/hortis.951086.
EndNote Özdemır AE, Çandır E, Yetişir H, Aras V, Aslan Ö, Baltaer Ö, Ünlü M (01 Aralık 2021) Effects of Chilling Injury, Physical and Biochemical Changes on Grafted Watermelons Stored at Low Temperature. Horticultural Studies 38 2 71–84.
IEEE A. E. Özdemır, “Effects of Chilling Injury, Physical and Biochemical Changes on Grafted Watermelons Stored at Low Temperature”, HortiS, c. 38, sy. 2, ss. 71–84, 2021, doi: 10.16882/hortis.951086.
ISNAD Özdemır, Ahmet Erhan vd. “Effects of Chilling Injury, Physical and Biochemical Changes on Grafted Watermelons Stored at Low Temperature”. Horticultural Studies 38/2 (Aralık 2021), 71-84. https://doi.org/10.16882/hortis.951086.
JAMA Özdemır AE, Çandır E, Yetişir H, Aras V, Aslan Ö, Baltaer Ö, Ünlü M. Effects of Chilling Injury, Physical and Biochemical Changes on Grafted Watermelons Stored at Low Temperature. HortiS. 2021;38:71–84.
MLA Özdemır, Ahmet Erhan vd. “Effects of Chilling Injury, Physical and Biochemical Changes on Grafted Watermelons Stored at Low Temperature”. Horticultural Studies, c. 38, sy. 2, 2021, ss. 71-84, doi:10.16882/hortis.951086.
Vancouver Özdemır AE, Çandır E, Yetişir H, Aras V, Aslan Ö, Baltaer Ö, Ünlü M. Effects of Chilling Injury, Physical and Biochemical Changes on Grafted Watermelons Stored at Low Temperature. HortiS. 2021;38(2):71-84.