EN
TR
The Impact of Omega-3 Fatty Acids, Polyphenols and Vitamin D on Neurodegenerative Diseases: A Meta-Analysis
Öz
Aim: This study is aimed to to assess the impact of vitamin D, omega-3 fatty acids (ω-3), and polyphenols on cognitive functioning, clinical outcomes, and inflammatory biomarkers in patients diagnosed with Alzheimer’s disease (AD), Parkinson’s disease (PD), and Multiple Sclerosis (MS).
Method: A systematic search was conducted in the PubMed, Scopus, and Google Scholar databases. Only clinical trials and randomized controlled trials (RCTs) were included. A total of 689 studies published between 2000 and 2025 were reviewed, and 14 studies that met the inclusion criteria were analyzed. Effect sizes were calculated using Hedges’ g value. Fixed and random effects models were used depending on heterogeneity. Funnel plots were used to assess publication bias. All statistical analyses were performed using the Comprehensive Meta-Analysis (CMA) program.
Results: Vitamin D supplementation significantly raised blood 25-hydroxyvitamin D [25(OH)D] levels (g = 1.589, p< .001). The Mini-Mental State Examination (MMSE) showed no significant cognitive effects of omega-3 polyunsaturated fatty acids and polyphenols (p> 0.05). One study indicated that ellagic acid reduced Expanded Disability Status Scale (EDSS) scores, while vitamin D and omega-3 supplementation did not. Some studies showed considerable reductions in IL-6 and TNF-α levels, but the meta-analysis found no statistical significance. A substantial decrease in TNF-α was seen in the fixed effects model (p= .0029), but not in the random effects model (p= .132)
Conclusion: Vitamin D supplementation markedly elevated serum 25(OH)D levels, indicating its potential as an effective intervention in neurodegenerative processes. The impact of omega-3 fatty acids and polyphenols on cognitive and clinical outcomes was observed to be inconsistent. Additional high-quality, long-term randomized controlled trials are necessary to more accurately assess the clinical efficacy of these compounds in neurodegenerative diseases.
Anahtar Kelimeler
Kaynakça
- 1. Guan D, Liang C, Zheng D, et al. The role of mitochondrial remodeling in neurodegenerative diseases. Neurochem Int. 2025;183.
- 2. Nichols E, Szoeke CEI, Vollset SE, et al. Global, regional, and national burden of Alzheimer’s disease and other dementias, 1990–2016: A systematic analysis for the Global Burden of Disease Study 2016. Lancet Neurol. 2019;18(1):88-106.
- 3. Collaborators* G 2021 NSD. Global, regional, and national burden of disorders affecting the nervous system, 1990–2021: A systematic analysis for the Global Burden of Disease Study 2021. Lancet. 2024;23:1990-2021.
- 4. World Health Organization. Public Health Response to Dementia.; 2021.
- 5. Grisold W, Dodick D, Guekht A, Lewis S, Logan A, Wijnerate T. The World Federation of Neurology: Brain health for all ages 2025. J Neurol Sci. 2025;474:123530.
- 6. Jones A, Ali MU, Kenny M, et al. Potentially modifiable risk factors for dementia and mild cognitive ımpairment: An umbrella review and meta-analysis. Dement Geriatr Cogn Disord. 2024;53(2):91-106. doi: 10.1159/000536643.
- 7. Spencer PS, Berntsson SG, Buguet A, et al. Brain health: Pathway to primary prevention of neurodegenerative disorders of environmental origin. J Neurol Sci. 2025;468.
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Beslenme Bilimi, Halk Sağlığı Beslenmesi, Klinik Beslenme
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
31 Aralık 2025
Gönderilme Tarihi
9 Eylül 2025
Kabul Tarihi
3 Kasım 2025
Yayımlandığı Sayı
Yıl 2025 Sayı: 27
APA
Yıldız, G., & Pala, M. (2025). The Impact of Omega-3 Fatty Acids, Polyphenols and Vitamin D on Neurodegenerative Diseases: A Meta-Analysis. Istanbul Gelisim University Journal of Health Sciences, 27, 800-813. https://doi.org/10.38079/igusabder.1780482
AMA
1.Yıldız G, Pala M. The Impact of Omega-3 Fatty Acids, Polyphenols and Vitamin D on Neurodegenerative Diseases: A Meta-Analysis. IGUSABDER. 2025;(27):800-813. doi:10.38079/igusabder.1780482
Chicago
Yıldız, Gözde, ve Mehmet Pala. 2025. “The Impact of Omega-3 Fatty Acids, Polyphenols and Vitamin D on Neurodegenerative Diseases: A Meta-Analysis”. Istanbul Gelisim University Journal of Health Sciences, sy 27: 800-813. https://doi.org/10.38079/igusabder.1780482.
EndNote
Yıldız G, Pala M (01 Aralık 2025) The Impact of Omega-3 Fatty Acids, Polyphenols and Vitamin D on Neurodegenerative Diseases: A Meta-Analysis. Istanbul Gelisim University Journal of Health Sciences 27 800–813.
IEEE
[1]G. Yıldız ve M. Pala, “The Impact of Omega-3 Fatty Acids, Polyphenols and Vitamin D on Neurodegenerative Diseases: A Meta-Analysis”, IGUSABDER, sy 27, ss. 800–813, Ara. 2025, doi: 10.38079/igusabder.1780482.
ISNAD
Yıldız, Gözde - Pala, Mehmet. “The Impact of Omega-3 Fatty Acids, Polyphenols and Vitamin D on Neurodegenerative Diseases: A Meta-Analysis”. Istanbul Gelisim University Journal of Health Sciences. 27 (01 Aralık 2025): 800-813. https://doi.org/10.38079/igusabder.1780482.
JAMA
1.Yıldız G, Pala M. The Impact of Omega-3 Fatty Acids, Polyphenols and Vitamin D on Neurodegenerative Diseases: A Meta-Analysis. IGUSABDER. 2025;:800–813.
MLA
Yıldız, Gözde, ve Mehmet Pala. “The Impact of Omega-3 Fatty Acids, Polyphenols and Vitamin D on Neurodegenerative Diseases: A Meta-Analysis”. Istanbul Gelisim University Journal of Health Sciences, sy 27, Aralık 2025, ss. 800-13, doi:10.38079/igusabder.1780482.
Vancouver
1.Gözde Yıldız, Mehmet Pala. The Impact of Omega-3 Fatty Acids, Polyphenols and Vitamin D on Neurodegenerative Diseases: A Meta-Analysis. IGUSABDER. 01 Aralık 2025;(27):800-13. doi:10.38079/igusabder.1780482