APA |
Forbes, S., Esposito, M. C. K., Robichaux-davis, R., Guarino, A. (2015). Assessing the Feasibility of a Service Learning Activity to Promote Nutritional Knowledge and Behavior. International Journal of Academic Research in Education, 1(1), 16-20. https://doi.org/10.17985/ijare.82427 |
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AMA |
Forbes S, Esposito MCK, Robichaux-davis R, Guarino A. Assessing the Feasibility of a Service Learning Activity to Promote Nutritional Knowledge and Behavior. IJARE. Mart 2015;1(1):16-20. doi:10.17985/ijare.82427 |
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Chicago |
Forbes, Sean, M. C. Kate Esposito, Rebecca Robichaux-davis, ve Anthony Guarino. “Assessing the Feasibility of a Service Learning Activity to Promote Nutritional Knowledge and Behavior”. International Journal of Academic Research in Education 1, sy. 1 (Mart 2015): 16-20. https://doi.org/10.17985/ijare.82427. |
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EndNote |
Forbes S, Esposito MCK, Robichaux-davis R, Guarino A (01 Mart 2015) Assessing the Feasibility of a Service Learning Activity to Promote Nutritional Knowledge and Behavior. International Journal of Academic Research in Education 1 1 16–20. |
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IEEE |
S. Forbes, M. C. K. Esposito, R. Robichaux-davis, ve A. Guarino, “Assessing the Feasibility of a Service Learning Activity to Promote Nutritional Knowledge and Behavior”, IJARE, c. 1, sy. 1, ss. 16–20, 2015, doi: 10.17985/ijare.82427. |
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ISNAD |
Forbes, Sean vd. “Assessing the Feasibility of a Service Learning Activity to Promote Nutritional Knowledge and Behavior”. International Journal of Academic Research in Education 1/1 (Mart 2015), 16-20. https://doi.org/10.17985/ijare.82427. |
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JAMA |
Forbes S, Esposito MCK, Robichaux-davis R, Guarino A. Assessing the Feasibility of a Service Learning Activity to Promote Nutritional Knowledge and Behavior. IJARE. 2015;1:16–20. |
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MLA |
Forbes, Sean vd. “Assessing the Feasibility of a Service Learning Activity to Promote Nutritional Knowledge and Behavior”. International Journal of Academic Research in Education, c. 1, sy. 1, 2015, ss. 16-20, doi:10.17985/ijare.82427. |
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Vancouver |
Forbes S, Esposito MCK, Robichaux-davis R, Guarino A. Assessing the Feasibility of a Service Learning Activity to Promote Nutritional Knowledge and Behavior. IJARE. 2015;1(1):16-20. |
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