Body Image and Eating Behaviour in Adolescents Loving Korean Wave Culture

Yıl 2024, Cilt: 7 Sayı: 5, 1088 - 1097, 25.09.2024

Ayu Mutiara Santanu , Isti Kumalasari , Widya Astuti , Atina Rosydiana

https://doi.org/10.33438/ijdshs.1505732

Öz

The Korean wave has developed into a popular culture in the global community, especially adolescents in the last two decades. Cultural programs that include idols/bands, movies, dramas, variety shows, and webtoons are in great demand. The image of Korean women can influence adolescents' perceptions of ideal body shapes and eating behaviors. This study aims to analyze correlations between Korean culture viewing habits with body image and eating behavior among adolescents in West Java. This research is a cross-sectional study, conducted in West Java during April 2023 using the online structured questionnaire. The total subjects of this research were 467 adolescents. The results of the study stated that the subjects in this study were women (81.2%), college students (66.6%), Korean show enthusiasts (66.6%), Kpop enthusiasts (68.3%), Kdrama enthusiasts (77.5%), and webtoon enthusiasts (50.3%). Most of them thought that Korean idols were attractive (96.4%), and sometimes they want theirs body shape as their idols (46.5%). There were differences in body image and eating behavior among K-show (p=0.046 & p=0.039), Kpop (p=0.048, p=0.027, p=0.024, & p=0,000), and Kdrama enthusiasts (p=0.026) but there were no differences between enthusiasts of webtoon. Our findings show the Korean wave culture is one of the causes of adolescents experiencing body dissatisfaction, which is an important predictor of eating problems. Awareness of the importance of positive body image and healthy weight control behavior concepts is necessary.

Anahtar Kelimeler

body image, eating disorder, Kdrama, Korean wave, KPop

Kaynakça

• Akıllı, E., & Kim, Y. (2024). Crafting a Brand from Tradition: An Innovative Public Diplomacy Strategy for the Organization of Turkic States. Bilig, 110, 107–134. [CrossRef]
• Almatsier, S., Soetardjo, S., dan Soekatri, M. (2011). Gizi seimbang dalam daur kehidupan. Jakarta: Gramedia Pustaka Utama.
• Arisman, M. B. (2009). Keracunan Makanan Buku Ajar Ilmu Gizi. EGC.
• Bohara, S. S., Thapa, K., Bhatt, L. D., Dhami, S. S., & Wagle, S. (2021). Determinants of Junk Food Consumption Among Adolescents in Pokhara Valley, Nepal. Frontiers in nutrition, 8, 644650. [PubMed]
• Carroll, A., dan Spangler, D. L. (2001). A Comparison of Body Image Satisfaction among Latter-day Saint and Non-Latter-day Saint College-Age Students. Issues in Religion and Psychotherapy, 26(1), 2.
• Cash, T. F., & Fleming, E. C. (2002). The impact of body image experiences: development of the body image quality of life inventory. International Journal of eating disorders, 31(4), 455-460.[PubMed]
• Cattarin, J. A., Thompson, J. K., Thomas, C., & Williams, R. (2000). Body image, mood, and televised images of attractiveness: The role of social comparison. Journal of social and clinical psychology, 19(2), 220-239. [CrossRef]
• Dwinanda, R. F. (2017). Hubungan gratitude dengan citra tubuh pada remaja. Jurnal Psikologi, 9(1).
• Dumas, A. A., & Desroches, S. (2019). Women's Use of Social Media: What Is the Evidence About Their Impact on Weight Management and Body Image?. Current obesity reports, 8(1), 18–32. [PubMed]
• Estoque , E. I. (2022). The Filipino Millennial and the Korean Drama Fad. Journal of Humanities and Social Sciences Studies, 4(2), 110–126.[CrossRef]
• Fella, S., & Sair, A. (2021). “Menjadi Korea”: Melihat Cara, Bentuk dan Makna Budaya Pop Karea Bagi Remaja di Surabaya. Journal of Urban Sociology, 3(2), 7-19. [CrossRef]
• Field, A. E., Coakley, E. H., Must, A., Spadano, J. L., Laird, N., Dietz, W. H., dan Colditz, G. A. (2001). Impact of overweight on the risk of developing common chronic diseases during a 10-year period. Archives of internal medicine, 161(13), 1581-1586.[PubMed]
• Fitryarini, I. (2009). Iklan dan budaya popular: Pembentukan identitas ideologis kecantikan perempuan oleh iklan di televisi. Jurnal Ilmu Komunikasi, 6(2). [CrossRef]
• Garner, D. M., Olmsted, M. P., Bohr, Y., & Garfinkel, P. E. (1982). The eating attitudes test: psychometric features and clinical correlates. Psychological medicine, 12(4), 871-878.[PubMed]
• Geraghty, A., Wood, A. M. and Hyland, M. E. (2010). Attrition FromSelf-Directed Interventions: Investigating the Relationship Between Psychological Predictors, Intervention Content and Drop out from a Body Dissatisfaction Intervention. Journal of Social Science and Medicine.Vol. 71, pp. 30-37. [PubMed]
• Hadiyuni MK, Purwani LE, Nugorhowati N. Analisa Faktor-Faktor yang Berhubungan dengan Perilaku Makan Mahasiswa Tingkat Akhir Fakultas Kedokteran Universitas Pembangunan Nasional “Veteran” Jakarta Tahun 2020. J Kesehat Masy Indones. 2021;16(1):52–9. [CrossRef]
• Halim, T. M., & Kiatkawsin, K. (2021). Beauty and celebrity: Korean entertainment and its impacts on female Indonesian viewers’ consumption intentions. Sustainability, 13(3), 1405. [CrossRef]
• Harrison, K., dan Hefner, V. (2006). Media exposure, current and future body ideals, and disordered eating among preadolescent girls: A longitudinal panel study. Journal of Youth and Adolescence, 35, 146-156. [CrossRef]
• Jaehyeon, J. (2020). Webtoons Go Viral?: The Globalization Processes of Korean Digital Comics. Korea Journal, 60(1), 71-99. [CrossRef]
• Jalali-Farahani, S., Amiri, P., Zarani, F., Zayeri, F., & Azizi, F. (2022). Development and validation of the body image scale for youth (BISY). Journal of Eating Disorders, 10(1), 136. [PubMed]
• Jang, J. K., Mattila, A. S., & Van Hoof, H. B. (2021). Variety is the spice of life! The effect of the number of side dishes and plate presentation on willingness to try Korean cuisine. Journal of Foodservice Business Research, 24(2), 235-248.[CrossRef]
• Jiotsa, B., Naccache, B., Duval, M., Rocher, B., & Grall-Bronnec, M. (2021). Social Media Use and Body Image Disorders: Association between Frequency of Comparing One's Own Physical Appearance to That of People Being Followed on Social Media and Body Dissatisfaction and Drive for Thinness. International journal of environmental research and public health, 18(6), 2880. [PubMed]
• Kim, Y. (2021). Introduction: Popular culture and soft power in the social media age. In The Soft Power of the Korean Wave (pp. 1-38). [Routledge]
• Kim, Y., Kim, B., Rajaguru, V., Lee, S. G., & Kim, T. H. (2023). Association between body shape misperception and unhealthy eating behaviors among Korean adolescents. Nutrition research and practice, 17(6), 1143–1154 [PubMed]
• Knezevic, S., Toptaş Demirci, P., Stajic, D., Güven, E., & Jandrić-Kočić,, M.(2024). Exercise Self-Efficacy, Body Image, and Perception of Health-Related Quality of Life in Older Adults . Int. J. Act. Health Aging,2(1),18-24. [CrossRef]
• Lee ST. Film as cultural diplomacy: South Korea’s nation branding through Parasite (2019). Place Brand Public Dipl. 2022;18(2):93–104. [CrossRef]
• Ljubicic M, Saric M M, Klarin I et al. (2023). Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods, 12(4):1-23. [PubMed]
• Loeber, S., Burgmer, R., Wyssen, A., Leins, J., Rustemeier, M., Munsch, S., & Herpertz, S. (2016). Short-term effects of media exposure to the thin ideal in female inpatients with an eating disorder compared to female inpatients with a mood or anxiety disorder or women with no psychiatric disorder. The International journal of eating disorders, 49(7), 708–715. [PubMed]
• Lesilolo, H. J. (2019). Penerapan Teori Belajar Sosial Albert Bandura Dalam Proses Belajar Mengajar Di Sekolah. KENOSIS: Jurnal Kajian Teologi, 4(2), 186– 202. [CrossRef]
• Mandiri, A. D. (2015). Uji validitas konstruk pada alat ukur eating attitudes test (Eat-26). JP3I (Jurnal Pengukuran Psikologi dan Pendidikan Indonesia), 4, 353-363. [CrossRef]
• Ministry of Health Indonesia. Peraturan Menteri Kesehatan Republik Indonesia Tentang Pedoman Gizi Seimbang. 2014 p. 1–73.
• Muchtar, M., Julia, M., dan Gamayanti, I. L. (2011). Sarapan dan jajan berhubungan dengan kemampuan konsentrasi pada remaja. Jurnal Gizi Klinik Indonesia, 8(1), 28-35. [CrossRef]
• Naseem, Z., & Afzaal, A. (2024). Fear of Negative Evaluation, Appearance Distress and Inferiority Complex among University Women Having Acne Problem. Qlantic Journal of Social Sciences, 5(1), 105-113. [CrossRef]
• Natalia, N., & Agustina, A. (2021). The Differences in Social Comparison of Adolescent Girls During the COVID-19 Pandemic in Terms of the Duration of Instagram Social Media Use. Proceedings of the International Conference on Economics, Business, Social, and Humanities (ICEBSH 2021). Atlantis Press. [CrossRef]
• N Jeevarathinam, Shanmugam K, and B Saravanan. (2023) Case Study: Factors Affecting the Behaviors School Students in The Age of Pre-Adolescence. Journal of Humanities and Education Development. 5(6):91-98.[PubMed]
• Novita DW (2024). Discussing the Fashion Style of K-Pop Artist in Indonesia. International Journal of Social Science and Human Research, 7(7): : 4540-4544. [CrossRef]
• Panão, I., & Carraça, E. V. (2020). Effects of exercise motivations on body image and eating habits/behaviours: A systematic review. Nutrition & dietetics : the journal of the Dietitians Association of Australia, 77(1), 41–59. [PubMed]
• Putro KZ. Memahami Ciri dan Tugas Perkembangan Masa Remaja. Apl J Apl Ilmu-ilmu Agama. 2017;17(1):25–32. [CrossRef]
• Rahmalia, S. (2015). Hubungan antara perilaku makan dengan status gizi pada remaja putri (Doctoral dissertation, Riau University).
• Ri'aeni, I. (2019). Pengaruh budaya korea (K-Pop) terhadap remaja di Kota Cirebon. Communications, 1(1), 1-25. Rizkiyah, I., & Apsari, N. C. (2019). Strategi coping perempuan terhadap standarisasi cantik di masyarakat. Marwah: Jurnal Perempuan, Agama dan Jender, 18(2), 133-152. [CrossRef]
• Sincovich, A., Moller, H., Smithers, L., Brushe, M., Lassi, Z. S., Brinkman, S. A., & Gregory, T. (2022). Prevalence of breakfast skipping among children and adolescents: a cross-sectional population level study. BMC pediatrics, 22(1), 220 [PubMed]
• Shim, A., Yecies, B., Ren, X. (Tony), & Wang, D. (2020). Cultural intermediation and the basis of trust among webtoon and webnovel communities. Information, Communication & Society, 23(6), 833–848. [CrossRef]
• Stielke, A., Ashton, K., Cotter-Roberts, A., & Dyakova, M. (2024). The social return on investment of physical activity and nutrition interventions-a scoping review. Frontiers in sports and active living, 5, 1296407. [PubMed]
• Story, M., Neumark-Sztainer, D., & French, S. (2002). Individual and environmental influences on adolescent eating behaviors. Journal of the American Dietetic Association, 102(3 Suppl), S40–S51. [PubMed]
• Toptaş Demirci, P., & Lourenço, C. (2024). Effect of Exercise and Nutritional Lifestyle Intervention on Weight Control and Behavior Change Processes in Among Inactive Older Adults. Int. J. Act. Health Aging,2(1),1-9. [CrossRef]
• Tort-Nasarre G, Pocallet MP, Artigues-Barberà E. The meaning and factors that influence the concept of body image: Systematic review and meta-ethnography from the perspectives of adolescents. Int J Environ Res Public Health. 2021;18(3):1–16. [PubMed]
• Veggi, A. B., Lopes, C. S., Faerstein, E., dan Sichieri, R. (2004). Body mass index, body weight perception and common mental disorders among university employees in Rio de Janeiro. Brazilian Journal of Psychiatry, 26, 242-247. [PubMed]
• Yuill, C., I. Crinson, and E. Duncan, Key Concepts in Health Studies. Sage Key Concepts. 2010, Los Angeles; London: Sage.
• WHO-FAO. Fruit and Vegetables for Health: Report of a Joint FAO/WHO Workshop [Internet]. WHO and Food and Agriculture Organization of the United Nations. Kobe, Japan; 2004. Available from: [CrossRef]
• Wu, Y., Mulkens, S., & Alleva, J. M. (2022). Body image and acceptance of cosmetic surgery in China and the Netherlands: A qualitative study on cultural differences and similarities. Body image, 40, 30–49. [PubMed]