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PERFORMANCE EVALUATION OF A DOUBLE ACTION SELF-FED CASSAVA PEELING MACHINE ADAPTED FOR YAM PEELING

Yıl 2021, Cilt: 5 Sayı: 3, 98 - 105, 30.09.2021

Öz

In West Africa, yam is an important tuber crop owing to its enormous uses. Quite often, yam is manually peeled, thus leading to drudgery and time consumption. To this end, a Double Action Self-fed (DASF) Cassava Peeling Machine developed at the Federal University of Technology, Akure, Nigeria was adapted for yam peeling. The performance of the machine was evaluated using five different yam varieties: Danisha, Loko, Aro, Shagari, and Egumo under various crop and operational variables such as moisture content of the yam tuber, tuber size, time of peeling and three operating auger-brush speed ratios of the machine. Five replicates of the experimental results were tested using statistical analysis and multiple linear regression models were developed to predict the relationship between the variables and the machine performance parameters. The DASF peeler has a peeling capacity of 920 kg/hr. The performance evaluation showed that peeling efficiency, material recovery and tuber loss were significantly affected by the auger-brush speeds and tuber size.

Kaynakça

  • [1] FAOSTAT 2010. Crops production. Food and Agriculture Organization of the United Nations. (Available at http://faostat.fao.org/site/567/DesktopDefault. aspx?PageID=567#ancor; retrieved 13/09/2010).
  • [2] S. A . Apeji. Yam, the staff of life. African Farming, Jul/Aug. 1993, pp 35.
  • [3] S. K. Hahn, D. S. O. Osiru, M. O. Akoroda, and J. A. Otoo. Yam production and its future prospects. Outlook in Agriculture, 16: 105 – 110, 1987.
  • [4] N. O. Akoroda. Incorporating tuber peels in white yam flour. Trop. Sci. 27(4): 239-248, 1987.
  • [5] I. Adamson. The dietary fibre of yam and cassava. In: Advances in yam research. The biochemistry and technology of the yam tuber, Pub. The Biochemical Society of Nigeria. pp. 321-342, 1985.
  • [6] C. C. Egbeocha, S. N. Asoegwu, and N. A. A. Okereke. A Review on Performance of Cassava Peeling Machines in Nigeria, FUTO Journal Series (FUTOJNLS), e-ISSN :2476-8456 p-ISSN : 2467-8325, Volume-2, Issue-1, pp- 140 – 168, 2016. www.futojnls.org
  • [7] M. O. Jimoh, O. J. Olukunle, S. I., Manuwa and O. T. Amumeji. Theoretical analysis of tuber movement during mechanical peeling of cassava. International Organization on Scientific Research (IOSR). Journal of Mechanical and Civil Engineering (IOSR-JMCE) 11,6 (I); 27-36, 2014.
  • [8] O. J. Olukunle. Development of a cassava peeling machine, Abstract, Proceedings of the International Conference on Global Food and Product Chain Dynamics, Innovations, Conflicts and strategies, ‘Tropentag 2005’, University of Hohenheim Stuttgart, Germany, p 54, 2005.
  • [9] O. J. Olukunle and B. O. Akinnuli. Theory of an automated cassava peeling system. International Journal of Engineering and Technology (IJEIT), 2, 2277-3754, 2013.
  • [10] G. O. Ariavie, and E. N. Ohowovoriole. Improved Ohowovoriole’s rotary cassava tuber peeling machine. Nigerian Journal of Engineering Research and Development, 1 (2): 61-63, 2002
  • [11] A. O. Makinde. Development of a yam peeler. Unpublished M.Sc Thesis, Department of Agricultural Engineering, University of Ibadan, Nigeria, 1985.
  • [12] A. C. Ukatu. Development of an Industrial Yam Peeler. Nigerian Journal of Engineering Research and Development, Vol. 1, No 2. pp 45-55, 2002.
  • [13] O. J. Olukunle and O. C. Ademosun, A. S. Ogunlowo, L. A. S. Agbetoye, A. Adesina. Development of a double action self-fed cassava peeling machine. Conference on International Agricultural Research for Development. Tropentag, University of Bonn, October 11-13, 2006. Pg. 1-5
  • [14] A. Srivastava, G. VanEe, R. Ledebuhur, D. Welch, and L. Wang. Design and development of an onion peeling machine. Applied Engineering in Agriculture, 13 (2): 167-173, , 1997
  • [15] O. J. Olukunle, A. S. Ogunlowo, and L. Sanni. The search for effective cassava peeler. The West Indian Journal, 32 (1 and2), 42-47, 2010.
  • [16] D. A. Adetan, L. O. Adekoya, and O. B. Aluko. Characterisation of some properties of cassava root tubers. Journal of Food Engineering, 59 (4): 349–353, 2003.
  • [17] A. O. Atere. Performance Evaluation of a Double Action Self- Fed Cassava peeling Machine. Unpublished M. Eng. Thesis, Department of Agricultural Engineering, Federal University of Technology, Akure, Nigeria, 2006.
  • [18] M. O. Jimoh, and O. J. Olukunle An Automated Cassava Peeling System for the Enhancement of Food Security in Nigeria. Journal of Nigerian Institute of Food Science and Technology (NIFST), 30(2); 73 – 79, 2012.
  • [19] E. U. Odigboh. A Cassava Peeling Machine: Development, Design and Construction. Journal of Agricultural Engineering Research, 21 (4):361 – 369, 1976.
Yıl 2021, Cilt: 5 Sayı: 3, 98 - 105, 30.09.2021

Öz

Kaynakça

  • [1] FAOSTAT 2010. Crops production. Food and Agriculture Organization of the United Nations. (Available at http://faostat.fao.org/site/567/DesktopDefault. aspx?PageID=567#ancor; retrieved 13/09/2010).
  • [2] S. A . Apeji. Yam, the staff of life. African Farming, Jul/Aug. 1993, pp 35.
  • [3] S. K. Hahn, D. S. O. Osiru, M. O. Akoroda, and J. A. Otoo. Yam production and its future prospects. Outlook in Agriculture, 16: 105 – 110, 1987.
  • [4] N. O. Akoroda. Incorporating tuber peels in white yam flour. Trop. Sci. 27(4): 239-248, 1987.
  • [5] I. Adamson. The dietary fibre of yam and cassava. In: Advances in yam research. The biochemistry and technology of the yam tuber, Pub. The Biochemical Society of Nigeria. pp. 321-342, 1985.
  • [6] C. C. Egbeocha, S. N. Asoegwu, and N. A. A. Okereke. A Review on Performance of Cassava Peeling Machines in Nigeria, FUTO Journal Series (FUTOJNLS), e-ISSN :2476-8456 p-ISSN : 2467-8325, Volume-2, Issue-1, pp- 140 – 168, 2016. www.futojnls.org
  • [7] M. O. Jimoh, O. J. Olukunle, S. I., Manuwa and O. T. Amumeji. Theoretical analysis of tuber movement during mechanical peeling of cassava. International Organization on Scientific Research (IOSR). Journal of Mechanical and Civil Engineering (IOSR-JMCE) 11,6 (I); 27-36, 2014.
  • [8] O. J. Olukunle. Development of a cassava peeling machine, Abstract, Proceedings of the International Conference on Global Food and Product Chain Dynamics, Innovations, Conflicts and strategies, ‘Tropentag 2005’, University of Hohenheim Stuttgart, Germany, p 54, 2005.
  • [9] O. J. Olukunle and B. O. Akinnuli. Theory of an automated cassava peeling system. International Journal of Engineering and Technology (IJEIT), 2, 2277-3754, 2013.
  • [10] G. O. Ariavie, and E. N. Ohowovoriole. Improved Ohowovoriole’s rotary cassava tuber peeling machine. Nigerian Journal of Engineering Research and Development, 1 (2): 61-63, 2002
  • [11] A. O. Makinde. Development of a yam peeler. Unpublished M.Sc Thesis, Department of Agricultural Engineering, University of Ibadan, Nigeria, 1985.
  • [12] A. C. Ukatu. Development of an Industrial Yam Peeler. Nigerian Journal of Engineering Research and Development, Vol. 1, No 2. pp 45-55, 2002.
  • [13] O. J. Olukunle and O. C. Ademosun, A. S. Ogunlowo, L. A. S. Agbetoye, A. Adesina. Development of a double action self-fed cassava peeling machine. Conference on International Agricultural Research for Development. Tropentag, University of Bonn, October 11-13, 2006. Pg. 1-5
  • [14] A. Srivastava, G. VanEe, R. Ledebuhur, D. Welch, and L. Wang. Design and development of an onion peeling machine. Applied Engineering in Agriculture, 13 (2): 167-173, , 1997
  • [15] O. J. Olukunle, A. S. Ogunlowo, and L. Sanni. The search for effective cassava peeler. The West Indian Journal, 32 (1 and2), 42-47, 2010.
  • [16] D. A. Adetan, L. O. Adekoya, and O. B. Aluko. Characterisation of some properties of cassava root tubers. Journal of Food Engineering, 59 (4): 349–353, 2003.
  • [17] A. O. Atere. Performance Evaluation of a Double Action Self- Fed Cassava peeling Machine. Unpublished M. Eng. Thesis, Department of Agricultural Engineering, Federal University of Technology, Akure, Nigeria, 2006.
  • [18] M. O. Jimoh, and O. J. Olukunle An Automated Cassava Peeling System for the Enhancement of Food Security in Nigeria. Journal of Nigerian Institute of Food Science and Technology (NIFST), 30(2); 73 – 79, 2012.
  • [19] E. U. Odigboh. A Cassava Peeling Machine: Development, Design and Construction. Journal of Agricultural Engineering Research, 21 (4):361 – 369, 1976.
Toplam 19 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Articles
Yazarlar

John Isa 0000-0002-0803-4550

Olawalw Olukunle

Yayımlanma Tarihi 30 Eylül 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 5 Sayı: 3

Kaynak Göster

IEEE J. Isa ve O. Olukunle, “PERFORMANCE EVALUATION OF A DOUBLE ACTION SELF-FED CASSAVA PEELING MACHINE ADAPTED FOR YAM PEELING”, IJESA, c. 5, sy. 3, ss. 98–105, 2021.

ISSN 2548-1185
e-ISSN 2587-2176
Period: Quarterly
Founded: 2016
Publisher: Nisantasi University
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