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Evaluation of a Real-Time PCR Multiplex Assay For Detecting Foodborne Pathogenic Bacteria

Yıl 2015, Cilt: 1 Sayı: 1, 7 - 16, 01.06.2015

Öz

Asbtract Molecular biological methods are feasible, quick and reliable tools of detecting major foodborne pathogens in food quality and safety monitoring. Among them, real-time PCR application is one of the testing platforms that optimally meets the criteria of performance against high throughput screening of microorganisms. The objective of this study was to evaluate the performance of a real-time PCR fourplex assay in simultaneous detection of major foodborne pathogenic bacteria, including Escherichia coli, Staphylococcus aureus, Listeria monocytogenes and Salmonella spp. To do this, the reference variants were inoculated to UHT milk sample individually as well as a cocktail containing them at all hands. All the spiked suspensions were initially exposed to pre-enrichment in buffered peptone water. Subsequently, 10-fold serial dilutions were prepared from them. The serially diluted suspensions were then transferred to Plate Count PC agar plates, followed by an aerobic incubation under the conditions according to the mannufacturer’s instructions. After that, the plates expressing a viable count of 1-10 CFU/ml, 10-100 CFU/ml and 100-1000 CFU/ ml were selected. The DNAs extracted by Eurofins GENESpin DNA isolation kit were subjected to a real-time PCR fourplex application using PowerChek™ Pathogen 4-plex detection kit Kogene Biotech, South Korea . The screening results revealed that the tested multiplex assay simultaneously exhibited its best performance as triplex for Sta, Lm and Sal in a concentration of 10-100 CFU/ml, excluding Ec. To conclude, detection and differentiation of multiplex bacteria are not yet optimized due to some technical limitations, and still evolving

Kaynakça

  • J.W. Law, N.S. Ab Mutalib, K.G. Chan, L.H. Lee, “Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations”, Front Microbiol, vol. 5, pp. 770, 2015.
  • S. Stefani, L. Giovanelli, L. Anacarso, C. Condo, P. Messi, De S. Niederhausern, M. Bondi, R. Iseppi, C. Sabia, “Prevalence and characterization of extended-spectrum β-lactamase-producing Enterobacteriaceae in food-producing animals in Northern Italy”, New Microbiol, vol. 37, pp. 551-555, 2014.
  • EFSA., “Scientific Opinion on the public health risks of bacterial strains producing extended-spectrum β-lactamases and/or AmpC β-lactamases in food and food- producing animals”, EFSA Journal, vol. 9, no. 8, pp. 2322-2417, 2011.
  • P.K. Mandal, A.K. Biswas, K. Choi, U.K. Pal, “Methods for rapid detection of foodborne pathogens: An Overview”, International Journal of Food Technology, vol. 6, no. 2, pp. 87-102, 2011.
  • K.S. Gracias, J.L. McKillip, “A review of conventional detection and enumeration methods for pathogenic bacteria in food”, Can J Microbiol, vol. 50, pp. 883–890, 2004.
  • H. Garrec, L. Drieux-Rouzet, J.L. Golmard, V. Jarlier, J. Robert, “Comparison of Nine Phenotypic Methods for Detection of Extended- Spectrum β-Lactamase Production by Enterobacteriaceae”, J Clin Microbiol, vol. 49, no. 3, pp. 1048-1057, 2011. [7] T. Naas, C. Oxacelay, P. Nordmann, “Identification of CTX-M-Type Extended-Spectrum-β-Lactamase Genes Using Real-Time PCR and Pyrosequencing”, Antimicrob Agents Chemother, vol. 51, no. 1, pp. 223-230, 2007.
  • N. Taneja, M. Sharma, “ESBL detection in clinical microbiology: why &how?”, Indian J Med Res, vol. 127, pp. 297-300, 2008.
  • S.A. Dunbar, C.A. Vander Zee, K.G. Oliver, K.L. Karem KL, J.W. Jacobson, “Quantitative, multiplexed detection of bacterial pathogens: DNA and protein applications of the Luminex LabMAP System”, J Microbiol Methods, vol. 53, no. 2, pp. 245-252, 2003.
  • X.M. Shi, F. Long, B. Suo, “Molecular methods for the detection and characterization of foodborne pathogens”, Pure Appl Chem, vol. 82, no. 1, pp. 69–79, 2010.
  • F. Adzitey, N. Huda, G. R. Rahmat Ali, “Molecular techniques for detecting and typing of bacteria, advantages and application to foodborne pathogens isolated from ducks”, 3 Biotech, vol. 3, no. 2, 97– 107, 2013.
  • R. Molenkamp, A. van der Ham, J. Schinkel, M. Beld, “Real-Time Multiplex PCR of Five Different DNA Targets Using the LightCyclerR 480 System”, Biochemica, vol. 3, pp. 15-17, 2007.
  • K.E. Templeton, S.A. Scheltinga, M.F. Beersma, A.C. Kroes, E.C. Claas, “Rapid and sensitive method using multiplex real-time PCR for diagnosis of infections by influenza a and influenza B viruses, respiratory syncytial virus, and parainfluenza viruses 1, 2, 3, and 4.”, J Clin Microbiol, vol. 42, no. 4, pp. 1564-1569, 2004.
  • G.K Sharma, S. Mahajan, R. Matura, S. Subramaniam, R. Ranjan, J. Biswal, M. Rout, J.K. Mohapatra, B.B. Dash, A. Sanyal, B. Pattnaik., “Diagnostic assays developed for the control of foot-and-mouth disease in India”, World J Virol, vol. 4, no. 3, pp. 295–302, 2015.
  • S.A. Bustin, V. Benes, J.A. Garson, J. Hellemans, J. Huggett, M. Kubista, R. Mueller, T. Nolan, M. W. Pfaffl, G.L.Shipley, J. Vandesompele, C.T. Wittwer, “The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments”, Clinical Chemistry, vol. 55, no. 4, pp. 611–622, 2009.
  • J. Murphy, S.A. Bustin, “Reliability of real-time reverse-transcription PCR in clinical diagnostics: gold standar or substandard?”, Expert Rev Mol Diagn, vol. 9, no. 2, pp. 187-197, 2009.
  • J.F. Huggett, C.A. Foy, V. Benes, K. Emslie, J.A. Garson, R. Haynes, J. Hellemans, M. Kubista, R.D. Mueller, T. Nolan, M.W. Pfaffl, G.L. Shipley, J. Vandesompele, C.T. Wittwer, S.A. Bustin, “Guidelines for Minimum Information for Publication of Quantitative Digital PCR Experiments”, Clinical Chemistry, vol.59, no. 6, pp. 000-000, 2013.
  • S.P. Oliver, B.M. Jayarao, R.A. Almeida, “Foodborne Pathogens and Disease”, vol. 2, no. 2, pp. 115-129, 2005.
  • E. Omiccioli, G. Amagliani, G. Brandi, M. Magnanİ, “A new platform for Real-Time PCR detection of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in milk”, Food Microbiol, vol. 26, no. 6, pp. 615-622, 2009.
  • J.S. Kim, G.G. Lee, J.S. Park, Y.H. Jung, H.S. Kwak, S.B. Kim, Y.S. Nam, S.T. Kwon, “A novel multiplex PCR assay for rapid and simultaneous detection of five pathogenic bacteria: Escherichia coli O157:H7, Salmonella, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus”, J Food Prot, vol. 70, no. 7, pp. 1656-1662, 2007.
  • Y.S. Park, S.R. Lee, Y.G. Kim, “Detection of Escherichia coli O157:H7, Salmonella spp., Staphylococcus aureus and Listeria monocytogenes in kimchi by multiplex polymerase chain reaction (mPCR)”, J Microbiol, vol. 44, no. 1, pp. 92-97, 2006.
  • M. Hayashi, T. Natori, S. Kubota- Hayashi, M. Miyata, K. Ohkusu, K. Kawamoto, H. Kurazono, S. Makino, T. Ezaki, “A new protocol to detect multiple foodborne pathogens with PCR dipstick DNA chromatography after a six-hour enrichment culture in a broad- range food pathogen enrichment broth”, Biomed Res Int, vol. 2013, pp. 295050, doi: 10.1155/2013/295050.
  • L.E. Lehmann, K.Peter. Hunfeld, T. Emrich, G. Haberhausen, H. Wissing, A. Hoeft, F. Stüber, “A multiplex real-time PCR assay for rapid detection ad differentiation of 25 bacterial and fungal pathogens from whole blood samples”, Med Microbiol Immunol, vol. 197, pp. 313–324, 2008.
  • P. Rossmanith, M. Krassnig, M. Wagner, I. Hein, “Detection of Listeria monocytogenes in food using a combined enrichment/real-time PCR method targeting the prfA gene”, Research in Microbiology, vol. 157, pp. 763–771, 2006.
  • S.D Miszczycha, S. Ganet, L. Duniere, C. Rozand, E. Loukiadis, D. Thevenot- Sergentet, “Novel real-time PCR method to detect Escherichia coli O157:H7 in raw milk cheese and raw ground meat”, J Food Prot, vol. 75, no. 8, pp.1373-1381, 2012.
  • S.S. Chang, W.H. Hsieh, T.S. Liu, S.H. Lee, C.H. Wang, H.C. Chou, Y.H. Yeo, C.P. Tseng, C.C. Lee, “Multiplex PCR System for Rapid Detection of Pathogens in Patients with Presumed Sepsis – A Systemic Review and Meta- Analysis”, PLoS One, vol. 8, no. 5, pp. e62323, 2013.
  • Klančnik A., Kovač M., Toplak N., Piskernik S., Jeršek B., PCR in Food Analysis, Polymerase Chain Reaction, Dr. Patricia Hernandez-Rodriguez (Ed.), ISBN: 978-953-51-0612-8, InTech Europe, Crotia, 196-220, 2012.
  • M.M. Hoehl, E.S. Bocholt, A. Kloke, N. Paust, F. von Stetten, R. Zengerle, J. Steigert, A.H. Slocum, “A versatile-deployable bacterial detection system for food and environmental safety based on LabTube-automated DNA purification, LabReader-integrated amplification, readout and analysis”, Analyst, vol. 139, no. 11, pp. 2788-2798, 2014.
  • M. Pantrangi, V.K. Singh, S.K. Shukla, “Regulation of Staphylococcal Superantigen-Like Gene, ssl8, Expression in Staphylococcus aureus strain, RN6390”, Clin Med Res, vol. 13, no. 1, pp. 7–11, 2015.
  • Fratamico P.M., Bayles D.O., Foodborne pathogens: Microbiology and Molecular Biology, Caister Academic Press, Norfolk, p. 66, 2005.
  • I. Nazarenko, B. Lowe, M. Darfler, P. Ikonomi, D. Schuster, A. Rashtchian, “Multiplex quantitative PCR using self-quenched primers labeled with a single fluorophore”, Nucl Acids Res, vol. 30, no. 9, pp. e37, 2002.
Yıl 2015, Cilt: 1 Sayı: 1, 7 - 16, 01.06.2015

Öz

Kaynakça

  • J.W. Law, N.S. Ab Mutalib, K.G. Chan, L.H. Lee, “Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations”, Front Microbiol, vol. 5, pp. 770, 2015.
  • S. Stefani, L. Giovanelli, L. Anacarso, C. Condo, P. Messi, De S. Niederhausern, M. Bondi, R. Iseppi, C. Sabia, “Prevalence and characterization of extended-spectrum β-lactamase-producing Enterobacteriaceae in food-producing animals in Northern Italy”, New Microbiol, vol. 37, pp. 551-555, 2014.
  • EFSA., “Scientific Opinion on the public health risks of bacterial strains producing extended-spectrum β-lactamases and/or AmpC β-lactamases in food and food- producing animals”, EFSA Journal, vol. 9, no. 8, pp. 2322-2417, 2011.
  • P.K. Mandal, A.K. Biswas, K. Choi, U.K. Pal, “Methods for rapid detection of foodborne pathogens: An Overview”, International Journal of Food Technology, vol. 6, no. 2, pp. 87-102, 2011.
  • K.S. Gracias, J.L. McKillip, “A review of conventional detection and enumeration methods for pathogenic bacteria in food”, Can J Microbiol, vol. 50, pp. 883–890, 2004.
  • H. Garrec, L. Drieux-Rouzet, J.L. Golmard, V. Jarlier, J. Robert, “Comparison of Nine Phenotypic Methods for Detection of Extended- Spectrum β-Lactamase Production by Enterobacteriaceae”, J Clin Microbiol, vol. 49, no. 3, pp. 1048-1057, 2011. [7] T. Naas, C. Oxacelay, P. Nordmann, “Identification of CTX-M-Type Extended-Spectrum-β-Lactamase Genes Using Real-Time PCR and Pyrosequencing”, Antimicrob Agents Chemother, vol. 51, no. 1, pp. 223-230, 2007.
  • N. Taneja, M. Sharma, “ESBL detection in clinical microbiology: why &how?”, Indian J Med Res, vol. 127, pp. 297-300, 2008.
  • S.A. Dunbar, C.A. Vander Zee, K.G. Oliver, K.L. Karem KL, J.W. Jacobson, “Quantitative, multiplexed detection of bacterial pathogens: DNA and protein applications of the Luminex LabMAP System”, J Microbiol Methods, vol. 53, no. 2, pp. 245-252, 2003.
  • X.M. Shi, F. Long, B. Suo, “Molecular methods for the detection and characterization of foodborne pathogens”, Pure Appl Chem, vol. 82, no. 1, pp. 69–79, 2010.
  • F. Adzitey, N. Huda, G. R. Rahmat Ali, “Molecular techniques for detecting and typing of bacteria, advantages and application to foodborne pathogens isolated from ducks”, 3 Biotech, vol. 3, no. 2, 97– 107, 2013.
  • R. Molenkamp, A. van der Ham, J. Schinkel, M. Beld, “Real-Time Multiplex PCR of Five Different DNA Targets Using the LightCyclerR 480 System”, Biochemica, vol. 3, pp. 15-17, 2007.
  • K.E. Templeton, S.A. Scheltinga, M.F. Beersma, A.C. Kroes, E.C. Claas, “Rapid and sensitive method using multiplex real-time PCR for diagnosis of infections by influenza a and influenza B viruses, respiratory syncytial virus, and parainfluenza viruses 1, 2, 3, and 4.”, J Clin Microbiol, vol. 42, no. 4, pp. 1564-1569, 2004.
  • G.K Sharma, S. Mahajan, R. Matura, S. Subramaniam, R. Ranjan, J. Biswal, M. Rout, J.K. Mohapatra, B.B. Dash, A. Sanyal, B. Pattnaik., “Diagnostic assays developed for the control of foot-and-mouth disease in India”, World J Virol, vol. 4, no. 3, pp. 295–302, 2015.
  • S.A. Bustin, V. Benes, J.A. Garson, J. Hellemans, J. Huggett, M. Kubista, R. Mueller, T. Nolan, M. W. Pfaffl, G.L.Shipley, J. Vandesompele, C.T. Wittwer, “The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments”, Clinical Chemistry, vol. 55, no. 4, pp. 611–622, 2009.
  • J. Murphy, S.A. Bustin, “Reliability of real-time reverse-transcription PCR in clinical diagnostics: gold standar or substandard?”, Expert Rev Mol Diagn, vol. 9, no. 2, pp. 187-197, 2009.
  • J.F. Huggett, C.A. Foy, V. Benes, K. Emslie, J.A. Garson, R. Haynes, J. Hellemans, M. Kubista, R.D. Mueller, T. Nolan, M.W. Pfaffl, G.L. Shipley, J. Vandesompele, C.T. Wittwer, S.A. Bustin, “Guidelines for Minimum Information for Publication of Quantitative Digital PCR Experiments”, Clinical Chemistry, vol.59, no. 6, pp. 000-000, 2013.
  • S.P. Oliver, B.M. Jayarao, R.A. Almeida, “Foodborne Pathogens and Disease”, vol. 2, no. 2, pp. 115-129, 2005.
  • E. Omiccioli, G. Amagliani, G. Brandi, M. Magnanİ, “A new platform for Real-Time PCR detection of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in milk”, Food Microbiol, vol. 26, no. 6, pp. 615-622, 2009.
  • J.S. Kim, G.G. Lee, J.S. Park, Y.H. Jung, H.S. Kwak, S.B. Kim, Y.S. Nam, S.T. Kwon, “A novel multiplex PCR assay for rapid and simultaneous detection of five pathogenic bacteria: Escherichia coli O157:H7, Salmonella, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus”, J Food Prot, vol. 70, no. 7, pp. 1656-1662, 2007.
  • Y.S. Park, S.R. Lee, Y.G. Kim, “Detection of Escherichia coli O157:H7, Salmonella spp., Staphylococcus aureus and Listeria monocytogenes in kimchi by multiplex polymerase chain reaction (mPCR)”, J Microbiol, vol. 44, no. 1, pp. 92-97, 2006.
  • M. Hayashi, T. Natori, S. Kubota- Hayashi, M. Miyata, K. Ohkusu, K. Kawamoto, H. Kurazono, S. Makino, T. Ezaki, “A new protocol to detect multiple foodborne pathogens with PCR dipstick DNA chromatography after a six-hour enrichment culture in a broad- range food pathogen enrichment broth”, Biomed Res Int, vol. 2013, pp. 295050, doi: 10.1155/2013/295050.
  • L.E. Lehmann, K.Peter. Hunfeld, T. Emrich, G. Haberhausen, H. Wissing, A. Hoeft, F. Stüber, “A multiplex real-time PCR assay for rapid detection ad differentiation of 25 bacterial and fungal pathogens from whole blood samples”, Med Microbiol Immunol, vol. 197, pp. 313–324, 2008.
  • P. Rossmanith, M. Krassnig, M. Wagner, I. Hein, “Detection of Listeria monocytogenes in food using a combined enrichment/real-time PCR method targeting the prfA gene”, Research in Microbiology, vol. 157, pp. 763–771, 2006.
  • S.D Miszczycha, S. Ganet, L. Duniere, C. Rozand, E. Loukiadis, D. Thevenot- Sergentet, “Novel real-time PCR method to detect Escherichia coli O157:H7 in raw milk cheese and raw ground meat”, J Food Prot, vol. 75, no. 8, pp.1373-1381, 2012.
  • S.S. Chang, W.H. Hsieh, T.S. Liu, S.H. Lee, C.H. Wang, H.C. Chou, Y.H. Yeo, C.P. Tseng, C.C. Lee, “Multiplex PCR System for Rapid Detection of Pathogens in Patients with Presumed Sepsis – A Systemic Review and Meta- Analysis”, PLoS One, vol. 8, no. 5, pp. e62323, 2013.
  • Klančnik A., Kovač M., Toplak N., Piskernik S., Jeršek B., PCR in Food Analysis, Polymerase Chain Reaction, Dr. Patricia Hernandez-Rodriguez (Ed.), ISBN: 978-953-51-0612-8, InTech Europe, Crotia, 196-220, 2012.
  • M.M. Hoehl, E.S. Bocholt, A. Kloke, N. Paust, F. von Stetten, R. Zengerle, J. Steigert, A.H. Slocum, “A versatile-deployable bacterial detection system for food and environmental safety based on LabTube-automated DNA purification, LabReader-integrated amplification, readout and analysis”, Analyst, vol. 139, no. 11, pp. 2788-2798, 2014.
  • M. Pantrangi, V.K. Singh, S.K. Shukla, “Regulation of Staphylococcal Superantigen-Like Gene, ssl8, Expression in Staphylococcus aureus strain, RN6390”, Clin Med Res, vol. 13, no. 1, pp. 7–11, 2015.
  • Fratamico P.M., Bayles D.O., Foodborne pathogens: Microbiology and Molecular Biology, Caister Academic Press, Norfolk, p. 66, 2005.
  • I. Nazarenko, B. Lowe, M. Darfler, P. Ikonomi, D. Schuster, A. Rashtchian, “Multiplex quantitative PCR using self-quenched primers labeled with a single fluorophore”, Nucl Acids Res, vol. 30, no. 9, pp. e37, 2002.
Toplam 30 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Research Article
Yazarlar

İsmail Hakkı Tekiner Bu kişi benim

Haydar Özpınar Bu kişi benim

Yayımlanma Tarihi 1 Haziran 2015
Yayımlandığı Sayı Yıl 2015 Cilt: 1 Sayı: 1

Kaynak Göster

APA Tekiner, İ. H., & Özpınar, H. (2015). Evaluation of a Real-Time PCR Multiplex Assay For Detecting Foodborne Pathogenic Bacteria. International Journal of Food Engineering Research, 1(1), 7-16. https://doi.org/10.17932/ IAU.IJFER.m.21495777.2015.1/1.7-16

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