Nutrition which is our basic need to be healty and to survive has changed since the old days of human history.
Mass food production and consumption has increased due to industrial revolution, rapid urbanization, rapid
increase in the number of people and women’s employment because of economic requirements. Due to
these reasons, the number of companies that engage in mass food production has increased rapidly at the
present time. In this research, mass food production in the province of İstanbul was inspected, in compliance
with the ligibility for Good Manufacturing Practices (GMP) system and hygiene regulations, according to
the two-stage audit forms. After the result of audits,67% of companies were rated successful by getting a
passing grade compliance with GMP and hygiene regulations. The remaining 33% of companies could not
receive a passing grade in audits.
Hygiene, Mass Food Production, Good Manufacturing, Practices, Gmp
Birincil Dil | İngilizce |
---|---|
Konular | Gıda Mühendisliği |
Bölüm | Research Articles |
Yazarlar | |
Yayımlanma Tarihi | 1 Nisan 2018 |
Yayımlandığı Sayı | Yıl 2018 Cilt: 4 Sayı: 1 |
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