Research Article

Physical and Mechanical Properties of Citric Acid Modified Corn Starch/Microcrystalline Cellulose Films

Volume: 6 Number: 2 December 31, 2020
EN TR

Physical and Mechanical Properties of Citric Acid Modified Corn Starch/Microcrystalline Cellulose Films

Abstract

In this study, the effect of citric acid on physical and mechanical properties on glycerol plasticized modified corn starch/microcrystalline cellulose (SC) composite films were investigated. The films were prepared by the casting method. FTIR spectroscopy showed that strong hydrogen bond interactions were formed as a result of the crosslinking of starch and citric acid. Citric acid was added to SC films in different proportions (1%, 5%, 10% and 20%). With the addition of 1% citric acid, the mechanical stress of SC1 exhibited a better tensile strength than SC film without citric acid. In addition, for SC1, the lowest water vapor permeability (WVP) and solubility occurred. While WVP of SC film was 5.56 × 10-7 g Pa-1 s-1 m-1, it was 5.41 × 10-7 g Pa-1 s-1 m-1 with the addition of 1% citric acid, WVP was decreased. Optical properties of the films were also studied. SC films were more opaque than films containing citric acid, moreover, the higher the crosslinker concentration, the lower the opacity.

Keywords

References

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Details

Primary Language

English

Subjects

Engineering

Journal Section

Research Article

Publication Date

December 31, 2020

Submission Date

August 25, 2020

Acceptance Date

December 29, 2020

Published in Issue

Year 2020 Volume: 6 Number: 2

APA
Gürler, N. (2020). Physical and Mechanical Properties of Citric Acid Modified Corn Starch/Microcrystalline Cellulose Films. International Journal of Pure and Applied Sciences, 6(2), 179-185. https://doi.org/10.29132/ijpas.785250
AMA
1.Gürler N. Physical and Mechanical Properties of Citric Acid Modified Corn Starch/Microcrystalline Cellulose Films. International Journal of Pure and Applied Sciences. 2020;6(2):179-185. doi:10.29132/ijpas.785250
Chicago
Gürler, Nedim. 2020. “Physical and Mechanical Properties of Citric Acid Modified Corn Starch Microcrystalline Cellulose Films”. International Journal of Pure and Applied Sciences 6 (2): 179-85. https://doi.org/10.29132/ijpas.785250.
EndNote
Gürler N (December 1, 2020) Physical and Mechanical Properties of Citric Acid Modified Corn Starch/Microcrystalline Cellulose Films. International Journal of Pure and Applied Sciences 6 2 179–185.
IEEE
[1]N. Gürler, “Physical and Mechanical Properties of Citric Acid Modified Corn Starch/Microcrystalline Cellulose Films”, International Journal of Pure and Applied Sciences, vol. 6, no. 2, pp. 179–185, Dec. 2020, doi: 10.29132/ijpas.785250.
ISNAD
Gürler, Nedim. “Physical and Mechanical Properties of Citric Acid Modified Corn Starch Microcrystalline Cellulose Films”. International Journal of Pure and Applied Sciences 6/2 (December 1, 2020): 179-185. https://doi.org/10.29132/ijpas.785250.
JAMA
1.Gürler N. Physical and Mechanical Properties of Citric Acid Modified Corn Starch/Microcrystalline Cellulose Films. International Journal of Pure and Applied Sciences. 2020;6:179–185.
MLA
Gürler, Nedim. “Physical and Mechanical Properties of Citric Acid Modified Corn Starch Microcrystalline Cellulose Films”. International Journal of Pure and Applied Sciences, vol. 6, no. 2, Dec. 2020, pp. 179-85, doi:10.29132/ijpas.785250.
Vancouver
1.Nedim Gürler. Physical and Mechanical Properties of Citric Acid Modified Corn Starch/Microcrystalline Cellulose Films. International Journal of Pure and Applied Sciences. 2020 Dec. 1;6(2):179-85. doi:10.29132/ijpas.785250

Cited By

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