Research Article

Metabolite fingerprinting and profiling of two locally cultivated edible plants by using nuclear magnetic resonance

Volume: 11 Number: 1 February 5, 2024
EN TR

Metabolite fingerprinting and profiling of two locally cultivated edible plants by using nuclear magnetic resonance

Abstract

Nuclear magnetic resonance (NMR) spectroscopy is a sensitive technique used to analyse the structure elucidation, dynamics, reaction state, and chemical environment of molecules. Abelmoschus esculentus and Lagenaria siceraria are edible plants used traditionally to treat jaundice, diabetes, weight loss, ulcer, hypertension, heart failure, skin diseases and reduced cholesterol. Therefore, based on the medicinal uses the study was designed to analyze fingerprinting of metabolites of the seeds of the selected plants. The dry seeds were powdered and the metabolites were extracted by socking method with a mixture of methanol/chloroform. The extracted metabolites from seeds were subjected to proton NMR using the noesygpprld pulse sequence. A total 18 peaks were obtained from each spectrum. Among the peaks, three peaks with the highest intensities were analyzed by utilizing NMR. The peak metabolites were determined with the correlation with the correct peak using in built Biological Magnetic Resonance Data Bank (BMRB). The results showed that the obtained data varied from known plant metabolites due to the contamination and interaction between the metabolites. In addition, variants in the metabolites from sample to sample may have been the result of errors or limitations in the study. The data generated from this experiment will be used to help to conduct the advanced research in the near future on the selected edible plant species which will be valuable for many different areas of the scientific community. Plant metabolomics has the potential benefit in the medical field, agricultural industry, and many other areas of our economy.

Keywords

Supporting Institution

NA

Project Number

NA

References

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  2. András, C.D. et al. (2005). Supercritical carbon dioxide extraction of okra (Hibiscus esculentus L) seeds. Journal of the Science of Food and Agriculture, 85(8), 1415-1419.
  3. Arapitsas, P. (2008). Identification and quantification of polyphenolic compounds from okra seeds and skins. Food Chemistry, 110(4), 1041-1045.
  4. Benchasri, S. (2012). Okra (Abelmoschus esculentus (L.) Moench) as a valuable vegetable of the world. Journal on Field and Vegetable Crops Research, 49(1), 105-112.
  5. Berg, J.M., Tymoczko J.L., Stryer, L. (2002) Biochemistry. 5th edition. New York: W.H. Freeman. Section 4.5, three-dimensional protein structure can be determined by NMR spectroscopy and X-ray crystallography. https://www.ncbi.nlm.nih.gov/books/NBK22393/
  6. Biological Magnetic Resonance Data Bank. (n.d.). 1-(4-acetoxy-3,5-dimethoxyphenyl)-1,3-diacetoxy 2 [4 (1 acetoxyethyl) 2,6 dimethoxyphenoxy]propane. https://bmrb.io/metabolomics/mol_summary/index.php?id=bmse010259&whichTab=0
  7. Biological Magnetic Resonance Data Bank. (2018, July 10). H-b-S-OH (c18 H22 o6). https://bmrb.io/metabolomics/mol_summary/show_data.php?id=bmse010442
  8. Biological Magnetic Resonance Data Bank. (2018, July 10). S-a-S-b-S (c33 H40 O12). https://bmrb.io/metabolomics/mol_summary/show_data.php?id=bmse010176&;whichTab=1

Details

Primary Language

English

Subjects

Structural Biology

Journal Section

Research Article

Publication Date

February 5, 2024

Submission Date

May 29, 2023

Acceptance Date

October 17, 2023

Published in Issue

Year 2024 Volume: 11 Number: 1

APA
Huerta, M., Tamang, J., Hossain, M. A., Kaneko, G., & Ehsan, H. (2024). Metabolite fingerprinting and profiling of two locally cultivated edible plants by using nuclear magnetic resonance. International Journal of Secondary Metabolite, 11(1), 48-62. https://doi.org/10.21448/ijsm.1305100
AMA
1.Huerta M, Tamang J, Hossain MA, Kaneko G, Ehsan H. Metabolite fingerprinting and profiling of two locally cultivated edible plants by using nuclear magnetic resonance. Int. J. Sec. Metabolite. 2024;11(1):48-62. doi:10.21448/ijsm.1305100
Chicago
Huerta, Megan, Jyoti Tamang, Mohammad Amzad Hossain, Gen Kaneko, and Hashimul Ehsan. 2024. “Metabolite Fingerprinting and Profiling of Two Locally Cultivated Edible Plants by Using Nuclear Magnetic Resonance”. International Journal of Secondary Metabolite 11 (1): 48-62. https://doi.org/10.21448/ijsm.1305100.
EndNote
Huerta M, Tamang J, Hossain MA, Kaneko G, Ehsan H (February 1, 2024) Metabolite fingerprinting and profiling of two locally cultivated edible plants by using nuclear magnetic resonance. International Journal of Secondary Metabolite 11 1 48–62.
IEEE
[1]M. Huerta, J. Tamang, M. A. Hossain, G. Kaneko, and H. Ehsan, “Metabolite fingerprinting and profiling of two locally cultivated edible plants by using nuclear magnetic resonance”, Int. J. Sec. Metabolite, vol. 11, no. 1, pp. 48–62, Feb. 2024, doi: 10.21448/ijsm.1305100.
ISNAD
Huerta, Megan - Tamang, Jyoti - Hossain, Mohammad Amzad - Kaneko, Gen - Ehsan, Hashimul. “Metabolite Fingerprinting and Profiling of Two Locally Cultivated Edible Plants by Using Nuclear Magnetic Resonance”. International Journal of Secondary Metabolite 11/1 (February 1, 2024): 48-62. https://doi.org/10.21448/ijsm.1305100.
JAMA
1.Huerta M, Tamang J, Hossain MA, Kaneko G, Ehsan H. Metabolite fingerprinting and profiling of two locally cultivated edible plants by using nuclear magnetic resonance. Int. J. Sec. Metabolite. 2024;11:48–62.
MLA
Huerta, Megan, et al. “Metabolite Fingerprinting and Profiling of Two Locally Cultivated Edible Plants by Using Nuclear Magnetic Resonance”. International Journal of Secondary Metabolite, vol. 11, no. 1, Feb. 2024, pp. 48-62, doi:10.21448/ijsm.1305100.
Vancouver
1.Megan Huerta, Jyoti Tamang, Mohammad Amzad Hossain, Gen Kaneko, Hashimul Ehsan. Metabolite fingerprinting and profiling of two locally cultivated edible plants by using nuclear magnetic resonance. Int. J. Sec. Metabolite. 2024 Feb. 1;11(1):48-62. doi:10.21448/ijsm.1305100
International Journal of Secondary Metabolite

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