Research Article

Modelling of Baker’s Yeast Production

Volume: 4 Number: 1 January 7, 2017
TR EN

Modelling of Baker’s Yeast Production

Abstract

In the present work, parametric models for the control of bioreactor temperature have been applied. Various order discrete time model parameters were evaluated theoretically and experimentally. Two types of input signals were used as external force to determine Auto Regressive Moving Average with Exogenous (ARMAX) model parameters with Recursive Least Square (RLS) parameter estimation algorithm. The third order ARMAX model is utilized, and compared with the second order one. Ternary and square disturbances are given to the cooling water flow rate which can be chosen as manipulating variable in closed loop cases. System response is monitored continuously and the model parameters are calculated. The models with experimentally identified parameters are compared with ones that their parameters are identified theoretically.

Keywords

References

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  7. Akay, B., Ertunc ,S., Boyacioglu, H., Hapoglu, H., Alpbaz, M. (2003). Parametric and non-parametric models’ identification based-on dissolved oxygen concentration in S.cerevisiae production. 3*nd Chemical Engineering Conference for Collaborative Research in Eastern Mediterranean (EMCC-3), Thesaloniki (Greece)
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Details

Primary Language

English

Subjects

Structural Biology

Journal Section

Research Article

Publication Date

January 7, 2017

Submission Date

May 4, 2016

Acceptance Date

August 8, 2016

Published in Issue

Year 2017 Volume: 4 Number: 1

APA
Boyacıoğlu, H., Ertunç, S., & Hapoğlu, H. (2017). Modelling of Baker’s Yeast Production. International Journal of Secondary Metabolite, 4(1), 10-17. https://doi.org/10.21448/ijsm.252053
AMA
1.Boyacıoğlu H, Ertunç S, Hapoğlu H. Modelling of Baker’s Yeast Production. Int. J. Sec. Metabolite. 2017;4(1):10-17. doi:10.21448/ijsm.252053
Chicago
Boyacıoğlu, Havva, Suna Ertunç, and Hale Hapoğlu. 2017. “Modelling of Baker’s Yeast Production”. International Journal of Secondary Metabolite 4 (1): 10-17. https://doi.org/10.21448/ijsm.252053.
EndNote
Boyacıoğlu H, Ertunç S, Hapoğlu H (January 1, 2017) Modelling of Baker’s Yeast Production. International Journal of Secondary Metabolite 4 1 10–17.
IEEE
[1]H. Boyacıoğlu, S. Ertunç, and H. Hapoğlu, “Modelling of Baker’s Yeast Production”, Int. J. Sec. Metabolite, vol. 4, no. 1, pp. 10–17, Jan. 2017, doi: 10.21448/ijsm.252053.
ISNAD
Boyacıoğlu, Havva - Ertunç, Suna - Hapoğlu, Hale. “Modelling of Baker’s Yeast Production”. International Journal of Secondary Metabolite 4/1 (January 1, 2017): 10-17. https://doi.org/10.21448/ijsm.252053.
JAMA
1.Boyacıoğlu H, Ertunç S, Hapoğlu H. Modelling of Baker’s Yeast Production. Int. J. Sec. Metabolite. 2017;4:10–17.
MLA
Boyacıoğlu, Havva, et al. “Modelling of Baker’s Yeast Production”. International Journal of Secondary Metabolite, vol. 4, no. 1, Jan. 2017, pp. 10-17, doi:10.21448/ijsm.252053.
Vancouver
1.Havva Boyacıoğlu, Suna Ertunç, Hale Hapoğlu. Modelling of Baker’s Yeast Production. Int. J. Sec. Metabolite. 2017 Jan. 1;4(1):10-7. doi:10.21448/ijsm.252053

Cited By

International Journal of Secondary Metabolite

e-ISSN: 2148-6905