Volume: 4 Issue: 1, 1/7/17

Year: 2017

Articles

Research Article

3. Modelling of Baker’s Yeast Production

Research Article

4. Quantification of total phenols, flavonoides and tannins from Ziziphus jujuba (mill.) and Ziziphus lotus (l.) (Desf). Leaf extracts and their effects on antioxidant and antibacterial activities

Research Article

5. Biodiversity of Bacteria Isolated from Different Soils

Research Article

6. An Important Euroasian Genus: Scutellaria L.

Research Article

7. Studies on lilium species

Note

8. The Development and the Growth Features of Sprouts of Malus Orientalis Uglitzk.Species Introduced in Absheron
International Journal of Secondary Metabolite

e-ISSN: 2148-6905