In Vitro Evaluation of Antimicrobial and Antibiofilm Potentials of Essential Oil of Tanacetum argenteum (Lam.) Willd. subsp. canum (K.Koch) Grierson var. canum
Abstract
This
study was performed to determine the antimicrobial and antibiofilm activities
of essential oil of Tanacetum argenteum
(Lam.) Willd. subsp. canum (K.Koch) Grierson var.
canum. The plant was collected from Amasya. The antimicrobial activity was
determined by disc diffusion and microdilution broth methods. Essential oil was
active against indicator organisms. The maximal inhibition zone diameter were
as follows: E. cloacae ATCC 28355
(14mm), P. fluorescens ATCC 55241 (16mm), P. aeruginosa ATCC 27853 (19mm), S. sonnei RSKK 8177 (18mm), E.
coli ATCC 25922 (21mm), E. coli
O157:H7 (13mm), Y. enterocolitica
RSKK 1501 (11mm), C. jejuni ATCC
33291 (12mm), K. pneumoniae ATCC
27736 (13mm), S. enteritidis RSKK 171
(12mm), S. aureus ATCC 33862 (26mm)
and S. aureus ATCC 25923 (29mm), M.
luteus NRLL-B-4375 (20mm), E.
faecalis ATCC 19433 (19mm), B. cereus
NRRL-B-3711 (30mm), B. cereus RSKK
(32mm), C. albicans ATCC 10231 (19mm)
and C. tropicalis (17mm). The minimum
inhibitory concentration (MIC) and minimum lethal concentration (MLC) were
ranged from 62.5-900 µg/ml and 125-1000 µg/ml, respectively. Plant essential
oil was the most active against B. cereus
NRRL-B 3711 and B. subtilis RSKK 867.
Also, the essential oil has shown a strong anti-candidal activity against two Candida species. For determining the
antibiofilm effect, various dilutions of oil were studied on M. luteus, E. cloacae, P. fluorescens, Y.
enterocolitica and S. enteritidis by using microplate biofilm assay.
According to results, antibiofilm effect was found as weak. Maximum antibiofilm
effect was determined on E. cloacae
ATCC 28355 with 32.92% biofilm inhibition rate.
Keywords
References
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Details
Primary Language
English
Subjects
Structural Biology
Journal Section
Research Article
Publication Date
January 4, 2018
Submission Date
July 17, 2017
Acceptance Date
November 11, 2017
Published in Issue
Year 2018 Volume: 5 Number: 1