Editör Kurulu

Dr. Ramazan Mammadov, Pamukkale University, Turkey

Dr. İzzet Kara, Pamukkale University, Turkey

Bölüm Editörü

Dr. Seyda Kivrak, Mugla Sitki Kocman University, Turkey

Yayın Kurulu

Dr. Ali R. Alan, Pamukkale University, Turkey
Dr. Akym Assani, Canadian Food Inspection Agency, Canada
Dr. Ebru Ataslar, Eskisehir Osmangazi University, Turkey
Dr. Tuba Aydın, Agri Ibrahim Cecen University, Turkey
Dr. Buket Bozkurt, Ege University, Turkey
Dr. Carlos Ronald Chaves, Cárdenas Costa Rica University, Costa Rica
Dr. Fevziye Çelebi-Toprak, Pamukkale University, Turkey
Dr. Arzu Cig, Siirt University, Turkey
Dr. Olcay Dusen, Pamukkale University, Turkey
Dr. Meriem Elaloui, National Institute of Research in Rural Engineering, Waters and Forests (INRGREF), Tunisia
Dr. Levent Elmas, Pamukkale University, Turkey
Dr. Ozan Emre Eyupoğlu, Istanbul Medipol University, Turkey
Dr.Yesim Kara, Pamukkale University, Turkey
Dr. Ibrahim Kıvrak, Mugla Sitki Kocman University, Turkey
Dr. Nazim A. Mamedov, University of Massachusetts Amherst, USA
Dr. Valentina Mursalıyeva, Institute of Plant Biology and Biotechnology, Kazakhstan
Dr. Sureyya Namli, Dicle University, Turkey
Dr. Bartlomiej Palecz, University of Lodz, Poland
Dr. Namik M. Rashydov, National Academy of Sciences of Ukraine, Ukraine
Dr. Mucahit Secme, Pamukkale University, Turkey
Dr. Huseyin Servi, Altinbas University, Turkey
Dr. Mahmut Yildiztekin, Mugla Sitki Kocman University, Turkey
Dr. Natalia Zagoskina, Timiryazev Institute of Plant Physiology Russian Academy of Science, Russia
Dr. Tatiana Vitalievna, Zheleznichenko Siberian Branch of Russian Academy of Sciences, Russia

Web Editörü

Murat Turan, Pamukkale University, Turkey

Creative Commons License

Creative Commons Lisansı