The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant

Yıl 2018, Cilt: 5 Sayı: 1, 27 - 33, 04.01.2018

Sevinc Adiloglu , Funda Eryilmaz Acikgoz , Funda Irmak Yilmaz , Yusuf Solmaz Aydin Adiloglu

https://doi.org/10.21448/ijsm.351753

Cited By: 1

Öz

The study was done to determine the effect of increasing mycorrhiza application on some macro and micro nutrient element contents of pak choi (Brassica rapa L. subsp. chinensis L.) plant. According to the experiment results, important increases in some macro and micro nutrient element contents of pak choi plant were determined with increasing mycorrhiza applications. The contents were determined as P (0.38 %, 0.42 %, 0.45 %, 0. 49 % and 0.51 %), K (4.01 %, 4.30 %, 4.41 %, 4.56 % and 4.70 %), Ca (1.83 %, 2.01 %, 2.06 %, 2.20 % and 2.36 %), Mg (0.14 %, 0.15 %, 0.15 %, 0.16 % and 0.16 %), Fe (309 mgkg-1, 417 mgkg-1, 678 mgkg-1, 1009 mgkg-1and 1696 mgkg-1), Cu (5.49 mgkg-1, 6.10 mgkg-1, 6.53 mgkg-1, 7.05 mgkg-1and 7.63 mgkg-1), Mn (45.90 mgkg-1, 52.23 mgkg-1, 60.20 mgkg-1, 70.40 mgkg-1and 80.00 mgkg-1) and Zn (32.23 mgkg-1, 35.40 mgkg-1, 37.00 mgkg-1, 40.70 mgkg-1and 46.86 mgkg-1) at I. dose, (control): 0 ml plant-1, II. dose: 15 ml plant-1, III. dose: 20 ml plant-1, IV. dose: 30 ml plant-1 and V. dose: 40 ml plant-1, respectively. These P, K, Ca and Mg contents increases were determined significant at the level of P<0.05, statistically. The highest nutrient element contents of pak choi plant were obtained V. dose: 40 ml plant-1applications for P, K, Ca, Mg, Fe, Cu, Mn and Zn nutrient elements.

Anahtar Kelimeler

Mycorrhiza, Macro and micro element, Pak choi (Brassica rapa L. subsp. var. chinensis L.), Exotic vegetable

The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant

Öz

The study was done to determine the effect of increasing mycorrhiza
application on some macro and micro nutrient element contents of pak choi (Brassica rapa L. subsp. chinensis L.)
plant. According to the
experiment results, important increases in some macro and micro nutrient
element contents of pak choi plant were determined with increasing mycorrhiza
applications. The contents were determined as P (0.38
%, 0.42 %, 0.45 %, 0. 49 % and 0.51 %), K (4.01 %, 4.30 %, 4.41 %, 4.56 % and
4.70 %), Ca (1.83 %, 2.01 %, 2.06 %, 2.20 % and 2.36 %), Mg (0.14 %, 0.15 %,
0.15 %, 0.16 % and 0.16 %), Fe (309 mgkg^-1, 417 mgkg^-1,
678 mgkg^-1, 1009 mgkg^-1and 1696 mgkg^-1), Cu
(5.49 mgkg^-1, 6.10 mgkg^-1, 6.53 mgkg^-1, 7.05
mgkg^-1and 7.63 mgkg^-1), Mn (45.90 mgkg^-1,
52.23 mgkg^-1, 60.20 mgkg^-1, 70.40 mgkg^-1and
80.00 mgkg^-1) and Zn (32.23 mgkg^-1, 35.40 mgkg^-1,
37.00 mgkg^-1, 40.70 mgkg^-1and 46.86 mgkg^-1) at
I. dose, (control): 0 ml plant^-1, II. dose: 15 ml plant^-1,
III. dose: 20 ml plant^-1, IV. dose: 30 ml plant^-1  and V. dose: 40 ml plant^-1,
respectively. These P, K, Ca and Mg contents increases were determined
significant at the level of P<0.05, statistically. The highest nutrient
element contents of pak choi plant were obtained V. dose: 40 ml plant^-1applications
for P, K, Ca, Mg, Fe, Cu, Mn and Zn nutrient elements.

Anahtar Kelimeler

Mycorrhiza, Macro and micro element, Pak choi (Brassica rapa L. subsp. var. chinensis L.), Exotic vegetable

Kaynakça

• Tirasoglu, E., Cevik, U., Ertugrul, B., Apaydın, G., Baltas, H., Ertugrul, M. (2005). Determination of trace elements in cole (Brassica oleraceae var. acephale) at Trabzon region in Turkey. J. Quantitative, Spectroscopy, Radiative Transfer, 94, 181-187.
• Nieuwhof, M. (1969). Cole Crops. Leonard Hill, London,102-104.
• Balkaya, A., Yanmaz, R. (2005). Promising kale (Brassica oleracea var. acephala) populations from Black Sea region, Turkey. New Zealand Journal of Crop and Horticultural Science, 33, 1-7.
• Adiloglu, S., Eryilmaz Acikgoz, F., Adiloglu, A. (2015). The effect of increasing doses of N application on some agronomic characteristics, vitamin C, protein and mineral content of mibuna (Brassica rapa var. nipposinica) and mizuna (Brassica rapa var. japonica) plants. Journal of Agricultural Faculty, Uludag University, 29 (2), 1-11.
• Makino, T. (1912). Observations on the flora of Japan. Botanical Magazine of Toky., 23, 93-102.
• Hanelt, P. (1986). Formal and informal classifications of the infraspecific variability of cultivated plants-advantages and limitations. In: Styles, B.T. (ed.), Infraspecific Classification of Wild and Cultivated Plants, 139-156. Oxford.
• Dixon, G.R. (2007). Vegetable brassicas and related crucifers. CAB International North American Office, 875 Massachusetts Avenue, 7th Floor, Cambridge, MA 02139 USA., 327.
• Eryilmaz Acikgoz, F. (2016). Seasonal variations on quality parameters of Pak Choi (Brassica rapa L. subsp. chinensis L.). Advances in Crop Science and Technology, 4, 4.
• Opena, R.T., Kuo C.G., Yoon, J.Y. (1988). Breeding and seed production of Chinese cabbage in the tropics and subtropics. AVRDC, Shanhua, Tairan, Tech Bull., 17, 92-95.
• Larkcom, J. (2008). Oriental vegetables. Frances Lincoln Ltd., London, UK.
• Karatekin, M. (2014). Effect of the applications mycorrhizal and bacterial (Bacillus sp 189) inoculation and sulfur on phosphorus usefulness of a calcareous soil. Selcuk University Graduate School of Natural and Applied Sciences, Dept. of Soil Science, MSc. Thesis.
• Sonmez, F., Cıg, F., Erman, M., Tufenkci, S. (2013). Effects of zinc, salt and mycorrhiza applications on the development and the phosphorus and zinc uptake of maize. Yuzuncuyıl University, Journal of Agricultural Sciences, 23(1), 1-9.
• Kacar, B., Inal, A. (2010). Plant Analysis. Nobel Publish., Ankara, 849, 659.
• Koide, R.T. (1991). Nutrient supply, nutrient demand and plant response to mycorrhizal infection. New Phytologist, 117, 365- 386.
• Arancon, N.Q., Edwards, C.A., Bierman, P., Welch, C., Metzger, J.D. (2004). The influence of vermicompost applications to strawberries on growth and yield. Bioresource Technology, 93, 145-153.
• Smith, S., Read, D.J. (2008). Mycorrhizal Symbiosis. Academic Press, San Diego, CA.
• Kucukyumuk, Z., Gultekin, M., Erdal, I. (2014). Effects of vermicompost and mycorrhiza on plant growth and mineral nutrition in pepper. Süleyman Demirel University, Journal of Agricultural Faculty, 9 (1), 51-58.
• Karandashov, V., Bucher, M. (2005). Symbiotic phosphate transport in arbuscular mycorrhizas. Trends Plant Sci., 10, 22-29.
• Veresoglou, S.D., Chen, B., Rillig, M.C. (2012). Arbuscular mycorrhiza and soil nitrogen cycling. Soil Biol., Biochem, 46, 53-62.
• White, P.J., Broadley, M.R. (2009). Biofortification of crops with seven mineral elements often lacking in human diets e iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytol., 182, 49-84.
• Antunes, P.M., Franken, P., Schwarz, D., Rillig, M.C., Cosme, M., Scott, M., & Hart, M.M. (2012). Linking soil biodiversity and human health: do arbuscular mycorrhizal fungi contribute to food nutrition. In: Wall, D.H. et al. (Eds.), Soil Ecology and Ecosystem Services. Oxford University Press, Oxford, UK, 153-172.
• He, X., Kazuhide Nara, K. (2007). Element biofortification: can mycorrhizas potentially offer a more effective and sustainable pathway to curb human malnutrition? Trends Plant Sci., 12, 331-333.
• Pellegrino E., Bedini S. (2014). Enhancing ecosystem services in sustainable agriculture: Bio fertilization and bio fortification of chickpea (Cicer arietinum L.) by arbuscular mycorrhiza fungi. Soil Biology & Biochemistry, 68, 429-439.
• Weber, E., Saxena, M.C., George, E., & Marschner, H. (1993). Role of vescular-arbascular mycorrhiza in the mineral nutrition of chickpea (Cicer arietinum L.) grown in Northern Syria. Field Crops Research, 32 (1-2), 115-128.
• Gianinazzi, S., Trouvelot, A., Gianinazzi-Pearson, V. (1990). Role and use of mycorrhizas in horticultural crop production. Advances Horticultural Science, 4, 25-30.
• Gianinazzi, S., Gollotte, A. (2010) Agroecology: the key role of arbuscular mycorrhizas in ecosystem services. Mycorrhiza, 20, 519-530.