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Composition of essential oil and fatty acids of Centaurea pichleri ssp. pichleri

Yıl 2017, Cilt: 4 Sayı: 3, Special Issue 1, 37 - 42, 25.11.2017
https://doi.org/10.21448/ijsm.356269

Öz

In this study, the essential oil of Centaurea pichleri ssp. pichleri was obtained by hydrodistillation using a Clevenger-type apparatus. GC and GC/MS analyzes of the essential oil from Centaurea pichleri ssp. pichleri were determined the identification of 48 components representing 86.9% of the oil. With this analysis, the major component was found as hexadecanoic acid (31.4%). Subsequent to this component, other major components were caryophyllene oxide (6.4%), spathulenol (6.2%) and dodecanoic acid (4.5%). In addition to this, fatty acid methyl esters (FAMEs) from Centaurea pichleri ssp. pichleri were prepared for analyzes of fatty acids. By this test the amount of saturated fatty acid (SFA) was found as 47.79% with major fatty acid was stearic acid (18.64%). The amount of monounsaturated fatty acid (MUFA) was found as 16.88% with major fatty acid was oleic acid (14.20%). The amount of polyunsaturated fatty acid (PUFA) was found as 21.29% with major fatty acid was linoleic acid (15.20%). The results from this work were compared with the previous works in terms of essential oils and fatty acids.

Kaynakça

  • Davis, P. H., & Davis P. (1975). Flora of Turkey and the East Aegean Islands. Vol. 5. Edinburgh.
  • Baytop, T. (1999). Türkiye’de Bitkiler ile Tedavi. İstanbul: Nobel Tıp Kitabevleri.
  • Dalar, A., & Konczak, I. (2012). Botanicals from Eastern Anatolia Region of Turkey: Antioxidant capacity and phenolic constituents of endemic herbal medicines. Journal of Herbal Medicine, 2(4), 126–135. https://doi.org/10.1016/j.hermed.2012.08.001
  • Ertuğrul, K., Dural, H., Bağcı, Y., Demirelma, H., Flamini, G., Cioni, P. ., & Morelli, I. (2003). Essential Oil Composition of Two Endemic Centaurea Species From Turkey Centaurea Mucronifera and Centaurea Chrysantha Collected in The Same Habitat. BIOCHEMICAL SYSTEMATICS AND ECOLOGY.
  • Erdogan, T., Gonenc, T., Cakilcioglu, U., & Kivcak, B. (2014). Fatty Acid Composition of the Aerial Parts of Some Centaurea Species in Elazig, Turkey. Tropical Journal of Pharmaceutical Research, 13(4), 613. https://doi.org/10.4314/tjpr.v13i4.19
  • Başer, K. H. C., Özek, G., Özek, T., & Duran, A. (2006). Composition of the essential oil of Centaurea huber-morathii Wagenitz isolated from seeds by microdistillation, 21(3), 568–570. https://doi.org/10.1002/ffj.1620
  • Polatoglu, K., Sen, A., Bulut, G., Bitis, L., & Gören, N. (2014). Essential Oil Composition of Centaurea stenolepis Kerner. from Turkey. Journal of Essential Oil Bearing Plants, 17(6), 1268–1278. https://doi.org/10.1080/0972060X.2014.935090
  • Karamenderes, C., Demirci, B., & Baser, K. H. C. (2008). Composition of Essential Oils of Ten Centaurea L. Taxa from Turkey. Journal of Essential Oil Research, 20(4), 342–349. https://doi.org/10.1080/10412905.2008.9700027
  • Bülent Köse, Y., İşcan, G., Demirci, B., Başer, K. H. C., & Çelik, S. (2007). Antimicrobial activity of the essential oil of Centaurea aladagensis. Fitoterapia, 78(3), 253–254. https://doi.org/10.1016/j.fitote.2006.12.002
  • Köse, Y. B., Demirci, B., Başer, K. H. C., & Yücel, E. (2008). Composition of the Essential Oil of Three Endemic Centaurea Species From Turkey. Journal of Essential Oil Research, 20(4), 335–338. https://doi.org/10.1080/10412905.2008.9700025
  • Amin, Gh, Salehi, MH, Yasa, N. (2002). Screening of Iranian plants for antifungal activity: Part 2. DARU Journal of Pharmaceutical Sciences, 10(2), 78–89.
  • Erel, S. B., Demirci, B., Demir, S., Karaalp, C., & Hüsnü Can Baser, K. (2013). Composition of the essential oils of Centaurea aphrodisea, C. polyclada, C. athoa, C. hyalolepis and C. iberica. Journal of Essential Oil Research, 25(2), 79–84. https://doi.org/10.1080/10412905.2012.755476
  • Erdoğan, T., Sümer, B., Özçınar, Ö., Çakılcıoğlu, U., Demirci, B., Başer, K. H. C., & Kıvçak, B. (2017). Essential Oil Composition of Three Centaurea Species from Turkey: Centaurea aggregata Fisch. & Mey. ex. DC.subsp. aggregata, C. balsamita Lam. and C. behen L. Records of Natural Products, 11(1), 69–73.
  • Connor, W. E. (1999). Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content? The American Journal of Clinical Nutrition, 70(6), 951–2.
  • Tekeli, Y., Sezgin, M., Aktumsek, A., Ozmen Guler, G., & Aydin Sanda, M. (2010). Fatty acid composition of six Centaurea species growing in Konya, Turkey. Natural Product Research, 24(20), 1883–1889. https://doi.org/10.1080/14786411003754314
  • Parikh, P., McDaniel, M. C., Ashen, M. D., Miller, J. I., Sorrentino, M., Chan, V., … Sperling, L. S. (2005). Diets and Cardiovascular Disease : an evidence-based assessment. Journal of the American College of Cardiology, 45(9), 1379–1387. https://doi.org/10.1016/j.jacc.2004.11.068
  • Johnson, G. H., & Fritsche, K. (2012). Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials. Journal of the Academy of Nutrition and Dietetics, 112(7), 1029–1041.e15. https://doi.org/10.1016/j.jand.2012.03.029
  • Swanson, D., Block, R., & Mousa, S. A. (2012). Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life. Advances in Nutrition: An International Review Journal, 3(1), 1–7. https://doi.org/10.3945/an.111.000893

Composition of essential oil and fatty acids of Centaurea pichleri ssp. pichleri

Yıl 2017, Cilt: 4 Sayı: 3, Special Issue 1, 37 - 42, 25.11.2017
https://doi.org/10.21448/ijsm.356269

Öz

In
this study, the essential oil of Centaurea
pichleri
ssp. pichleri was
obtained by hydrodistillation using a Clevenger-type apparatus. GC and GC/MS
analyzes of the essential oil from Centaurea
pichleri ssp. pichleri were determined
the identification of 48 components representing 86.9% of the oil. With this
analysis, the major component was found as hexadecanoic acid (31.4%).
Subsequent to this component, other major components were caryophyllene oxide
(6.4%), spathulenol (6.2%) and dodecanoic acid (4.5%). In addition to this,
fatty acid methyl esters (FAMEs) from Centaurea
pichleri ssp. pichleri were prepared for analyzes of fatty acids. By this test
the amount of saturated fatty acid (SFA) was found as 47.79% with major fatty
acid was stearic acid (18.64%). The amount of monounsaturated fatty acid (MUFA)
was found as 16.88% with major fatty acid was oleic acid (14.20%). The amount
of polyunsaturated fatty acid (PUFA) was found as 21.29% with major fatty acid
was linoleic acid (15.20%). The results from this work were compared with the
previous works in terms of essential oils and fatty acids.

Kaynakça

  • Davis, P. H., & Davis P. (1975). Flora of Turkey and the East Aegean Islands. Vol. 5. Edinburgh.
  • Baytop, T. (1999). Türkiye’de Bitkiler ile Tedavi. İstanbul: Nobel Tıp Kitabevleri.
  • Dalar, A., & Konczak, I. (2012). Botanicals from Eastern Anatolia Region of Turkey: Antioxidant capacity and phenolic constituents of endemic herbal medicines. Journal of Herbal Medicine, 2(4), 126–135. https://doi.org/10.1016/j.hermed.2012.08.001
  • Ertuğrul, K., Dural, H., Bağcı, Y., Demirelma, H., Flamini, G., Cioni, P. ., & Morelli, I. (2003). Essential Oil Composition of Two Endemic Centaurea Species From Turkey Centaurea Mucronifera and Centaurea Chrysantha Collected in The Same Habitat. BIOCHEMICAL SYSTEMATICS AND ECOLOGY.
  • Erdogan, T., Gonenc, T., Cakilcioglu, U., & Kivcak, B. (2014). Fatty Acid Composition of the Aerial Parts of Some Centaurea Species in Elazig, Turkey. Tropical Journal of Pharmaceutical Research, 13(4), 613. https://doi.org/10.4314/tjpr.v13i4.19
  • Başer, K. H. C., Özek, G., Özek, T., & Duran, A. (2006). Composition of the essential oil of Centaurea huber-morathii Wagenitz isolated from seeds by microdistillation, 21(3), 568–570. https://doi.org/10.1002/ffj.1620
  • Polatoglu, K., Sen, A., Bulut, G., Bitis, L., & Gören, N. (2014). Essential Oil Composition of Centaurea stenolepis Kerner. from Turkey. Journal of Essential Oil Bearing Plants, 17(6), 1268–1278. https://doi.org/10.1080/0972060X.2014.935090
  • Karamenderes, C., Demirci, B., & Baser, K. H. C. (2008). Composition of Essential Oils of Ten Centaurea L. Taxa from Turkey. Journal of Essential Oil Research, 20(4), 342–349. https://doi.org/10.1080/10412905.2008.9700027
  • Bülent Köse, Y., İşcan, G., Demirci, B., Başer, K. H. C., & Çelik, S. (2007). Antimicrobial activity of the essential oil of Centaurea aladagensis. Fitoterapia, 78(3), 253–254. https://doi.org/10.1016/j.fitote.2006.12.002
  • Köse, Y. B., Demirci, B., Başer, K. H. C., & Yücel, E. (2008). Composition of the Essential Oil of Three Endemic Centaurea Species From Turkey. Journal of Essential Oil Research, 20(4), 335–338. https://doi.org/10.1080/10412905.2008.9700025
  • Amin, Gh, Salehi, MH, Yasa, N. (2002). Screening of Iranian plants for antifungal activity: Part 2. DARU Journal of Pharmaceutical Sciences, 10(2), 78–89.
  • Erel, S. B., Demirci, B., Demir, S., Karaalp, C., & Hüsnü Can Baser, K. (2013). Composition of the essential oils of Centaurea aphrodisea, C. polyclada, C. athoa, C. hyalolepis and C. iberica. Journal of Essential Oil Research, 25(2), 79–84. https://doi.org/10.1080/10412905.2012.755476
  • Erdoğan, T., Sümer, B., Özçınar, Ö., Çakılcıoğlu, U., Demirci, B., Başer, K. H. C., & Kıvçak, B. (2017). Essential Oil Composition of Three Centaurea Species from Turkey: Centaurea aggregata Fisch. & Mey. ex. DC.subsp. aggregata, C. balsamita Lam. and C. behen L. Records of Natural Products, 11(1), 69–73.
  • Connor, W. E. (1999). Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content? The American Journal of Clinical Nutrition, 70(6), 951–2.
  • Tekeli, Y., Sezgin, M., Aktumsek, A., Ozmen Guler, G., & Aydin Sanda, M. (2010). Fatty acid composition of six Centaurea species growing in Konya, Turkey. Natural Product Research, 24(20), 1883–1889. https://doi.org/10.1080/14786411003754314
  • Parikh, P., McDaniel, M. C., Ashen, M. D., Miller, J. I., Sorrentino, M., Chan, V., … Sperling, L. S. (2005). Diets and Cardiovascular Disease : an evidence-based assessment. Journal of the American College of Cardiology, 45(9), 1379–1387. https://doi.org/10.1016/j.jacc.2004.11.068
  • Johnson, G. H., & Fritsche, K. (2012). Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials. Journal of the Academy of Nutrition and Dietetics, 112(7), 1029–1041.e15. https://doi.org/10.1016/j.jand.2012.03.029
  • Swanson, D., Block, R., & Mousa, S. A. (2012). Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life. Advances in Nutrition: An International Review Journal, 3(1), 1–7. https://doi.org/10.3945/an.111.000893
Toplam 18 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Yapısal Biyoloji
Bölüm Makaleler
Yazarlar

Pelin Tastan

Tugce Fafal

Burcu Sümer Tüzün

Tuba Gönenç

Betül Demirci

Bijen Kivcak

Yayımlanma Tarihi 25 Kasım 2017
Gönderilme Tarihi 29 Nisan 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 4 Sayı: 3, Special Issue 1

Kaynak Göster

APA Tastan, P., Fafal, T., Sümer Tüzün, B., Gönenç, T., vd. (2017). Composition of essential oil and fatty acids of Centaurea pichleri ssp. pichleri. International Journal of Secondary Metabolite, 4(3, Special Issue 1), 37-42. https://doi.org/10.21448/ijsm.356269
International Journal of Secondary Metabolite
e-ISSN: 2148-6905