Special Issue

Volume: 4 Issue: 3, Special Issue 1, 11/25/17

Year: 2017

Articles

Research Article

1. Effect of Ocimum basilicum on mesenchymal stem cell proliferation and differentiation: Does the effect change according to niches?

Ayşegül H. Mendi , Beyza Gökçınar Yağcı , Nurdan Sarac , Mustafa Kızıloğlu , Derviş Yılmaz , Duygu Uçkan

Page : 1-10

Research Article

2. Essential Oil Composition of Clinopodium vulgare L. subsp. arundanum (Boiss.) Nyman from Bingöl (Turkey)

Ömer Kılıç , Mehmet Ali Kutlu , Fethi Ahmet Özdemir

Page : 11-15

Note

3. Effect of Salt and pH Stress of Bioactive Metabolite Production in Geitlerinema carotinosum

Tunay Karan , Ramazan Erenler

Page : 16-19

Research Article

4. Effects of Different Salt Concentrations on Quinoa Seedling Quality

Yakup Onur Koca

Page : 20-26

Research Article

5. Investigation of Relationship Between Chemical Stress Factors and Certain Metabolites Including Cardenolides in Callus Cultures of Endemic Turkish Digitalis L. Species

Gunce Sahin , Sandeep Kumar Verma , Ekrem Gurel

Page : 27-36

Research Article

6. Composition of essential oil and fatty acids of Centaurea pichleri ssp. pichleri

Pelin Tastan , Tugce Fafal , Burcu Sümer Tüzün , Tuba Gönenç , Betül Demirci , Bijen Kivcak

Page : 37-42

Research Article

7. Effect of Magnetic Field Treatments on Seed Germination of Melissa officinalis L.

Canan Ulgen , Arzu Birinci Yıldırım , Arzu Uçar Turker

Page : 43-49

Research Article

8. In Vitro Bulb Regeneration from Stem Explants of Endemic Geophyt Muscari aucheri (Boiss.) Baker

Fethi Ahmet Özdemir , Ömer Kılıç , Eyüp Bağcı

Page : 50-54

Note

9. Determination of antioxidant properties of Rumex crispus and Scrophularia canina subsp. bicolor

Serhat Demir , Buket Bozkurt , Mustafa Ali Önür , İrem Gülen Kaya , Nehir Ünver Somer

Page : 55-57

Research Article

10. Essential Oil and Fatty Acid Composition of Centaurea solstitialis ssp. solstitialis

Burcu Sumer Tuzun , Tuba Gonenc , Pelin Tastan , Tugce Fafal , Betul Demirci

Page : 58-62

Research Article

11. Study of Orchids Growing in The Niğde City and Their Habitat Qualities and Threat Factors

Gülden Sandal Erzurumlu

Page : 63-68

Research Article

12. Effect of Salt Stress on Seed Germination, Shoot and Root Length in Basil (Ocimum basilicum)

Mahmut Çamlıca , Gülsüm Yaldız

Page : 69-76

Research Article

13. Biosynthesis and Characterization of Copper Oxide Nanoparticles using Cimin Grape (Vitis vinifera cv.) Extract

Demet Demirci Gultekin , Hayrunnisa Nadaroglu , Azize Alayli Gungor , Nurhan Horasan Kishali

Page : 77-84

Research Article

14. Neuroprotective Effects of Rutin and Quercetin Flavonoids in Glaucium corniculatum Methanol and Water Extracts

Fatma Gonca Koçancı , Belma Aslim

Page : 85-93

Research Article

15. Effect of Lavender Powder on Microbial, Physicochemical, Sensory and Functional Properties of Yoghurt

Hale İnci Öztürk , Sümeyye Aydın , Nihat Akın

Page : 94-102

Research Article

16. The Medicinal Plant of Genus Paronychia and the Karyotype Analysis of Paronychia adalia

Halil Erhan Eroglu , Hülya Dogan , Derya Altay , Ümit Budak

Page : 103-107

Research Article

17. Optimization of Ultrasonic Extraction of Total Flavonoids from Cinnamonum zeylaniccum

Seyma Balcı , Sibel Yiğitarslan

Page : 108-116

Research Article

18. Microwave Extraction of Gallic Acid Equivalent of Total Flavonoids from Nigella sativa

Burcu Özturk , Sibel Yiğitarslan

Page : 117-124

Research Article

19. The Effects of Various Types of Press Wheels Mounted on Pneumatic Precise Drilling Machine on the Quality Criteria of Black Carrot

Hüseyin Bülbül , Haydar Hacıseferoğulları

Page : 125-133

Research Article

20. Physical and Chemicial Properties of a Type of Almond Called "Akbadem" Grown in the Aegean Region in Turkey

Nizam Mustafa Nizamlıoğlu , Sebahattin Nas

Page : 134-141

Research Article

21. Antioxidant Properties of Some Herbal Teas (Green tea, Senna, Corn Silk, Rosemary) Brewed at Different Temperatures

Ceyhun Kılıç , Zehra Can , Ayşenur Yılmaz , Sibel Yıldız , Hülya Turna

Page : 142-148

Research Article

22. Determination of Effect of Nitrogen Fertilization on Some Quality Properties of Salep Orchid (Orchis sancta L.) Cultivated in Field Conditions in Turkey

Olcay Arabacı , Uğur Tan , Özge Yıldız , Mehmet Tutar

Page : 149-154

Research Article

23. Investigating of Phytochemicals, Antioxidant, Antimicrobial and Proliferative Properties of Different Extracts of Thymus spathulifolius Hausskn. and Velen. Endemic Medicinal Plant from Sivas, Turkey

Nuraniye Eruygur , Mehmet Ataş , Özge Çevir , Mehmet Tekin

Page : 155-166

Research Article

24. Volatile Compounds in the Leaf of Plane Tree (Platanus orientalis) with Solid Phase Microextraction (SPME) Technique

Zehra Güler , Ahmet Dursun , Dilek Özkan

Page : 167-176

Research Article

25. Protein contents and antioxidant properties of pleurotus ostreatus cultivated on tea and espresso wastes

Ayşenur Yılmaz , Sibel Yıldız , Ceyhun Kılıç , Zehra Can

Page : 177-186

Research Article

26. The Effects of Cultivation Area and Altitude Variation on the Composition of Essential Oil of Laurus nobilis l. Grown in Eastern, Western and Central Karadeniz Region

Bilge Yılmaz , İlhan Deniz

Page : 187-194

Research Article

27. Identification of Volatile Compounds (VCs) in the Leaves Collected from ‘Gemlik’, ‘Halhalı’ and ‘Sarı Hasebi’ Olive Tree Varieties

Ahmet Dursun , Zehra Güler , Dilek Özkan , Dilşat Bozdoğan Konuşkan

Page : 195-204

Research Article

28. The Influence of Licorice Root (Glycyrrhiza glabra) on Sex Reversal in Guppy Poecilia reticulata

Funda Turan

Page : 205-210

Research Article

29. Effects on Antibacterial and DNA Protection of Organic Dyestuff Extracts Obtained from Hazelnut Nuthusk

Sibel Bayıl Oğuzkan , Bora Karagül , Esra Kütük , İbrahim Halil Kılıç , Halil İbrahim Uğraş

Page : 211-217

Research Article

30. Propolis Extract-PVA Nanocomposites of Textile Design: Antimicrobial Effect on Gram Positive and Negative Bacterias

Hatice Kübra Arıkan , Hayriye Hale Solak

Page : 218-224

Research Article

31. Macro, trace and toxic elements of 4 different edible wild plants from Karadeniz Region

Atilla Şimşek , Aylin Şimşek , Melike Demirkol , Emre Turan

Page : 225-237

Research Article

32. The Colours and Fastness Values obtained from Basil (Ocimum basilicum) and Lemon Balm (Melissa officinalis) Plants of the Lamiciacae Family

Hülya Kaynar , Gülşaj Kütük Dinçel , Aslıhan Gürbüzer , Esra Uçar

Page : 238-243

Research Article

33. Some Aromatic and Medicinal Plants from Bingöl (Turkey)

Ömer Kılıç , Fethi Ahmet Özdemir , Şinasi Yıldırımlı

Page : 244-248

Research Article

34. Determination of Phenolic Composition of Tilia Tomentosa Flowers Using UPLC-ESI-MS/MS

Şeyda Kıvrak , Tolga Göktürk , İbrahim Kıvrak

Page : 249-256

Research Article

35. Antibacterial activities of Calendula officinalis callus extract

Burcu Çetin , Fatih Kalyoncu , Betül Kurtuluş

Page : 257-263

Research Article

36. The Investigation on Drug Yield and Some Quality Characteristics of Mountain Tea (Sideritis congesta) Cultivated in Turkey

Emine Bilginoğlu

Page : 264-269

Research Article

37. The Biological Activities of Lavandula stoechas L. against Food Pathogens

Gülten Ökmen

Page : 270-279

Research Article

38. Antimicrobial and Antifungal Activity of Fabrics Dyed with Viburnum opulus and Onion Skins

Handan Şapcı , Fazlıhan Yılmaz , Cem Vural , Muhammet İbrahim Bahtiyari , Hüseyin Benli

Page : 280-284

Research Article

39. Medicinal and Aromatic Plants of Esenli (Giresun) Forest Planning Unit

Mustafa Karaköse , Gözde Çolak Karaköse

Page : 285-305

Research Article

40. Subjective Effects of Lemon Seed, Rose and Lavender Essential Oils on Humans: A Case Study from Two Different Age Groups

Fatma Çiğdem Sakinoğlu Oruç , Sevda Dursun , Aylin Demirli

Page : 306-311

Research Article

41. Quality Characteristics of Noodle Including Ground Yellow Poppy Seed

Seda Yalçın , Besim Maden

Page : 312-318
International Journal of Secondary Metabolite

e-ISSN: 2148-6905