Atilla Şimşek profile image
Atilla Şimşek Assoc. Prof. Dr. ORDU ÜNİVERSİTESİ
Publication 5 Review 5 CrossRef Cited 3
5 Publication
5 Review
3 CrossRef Cited

Research Fields

Food Sciences Food Technology Fruit-Vegetables Technology

Institution

ORDU ÜNİVERSİTESİ

Popular Publications

THE THERMAL STABILITY OF PHYTOCHEMICALS AND PHYSICOCHEMICAL PROPERTIES OF KIRAZ AND FINDIK CHERRY LAUREL FRUITS (LAUROCERASUS OFFICINALIS L.) AND THEIR MOLASSES
Authors: Vesile Başar , Atilla Şimşek , Emre Turan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23141
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 849

1

1

849

Publications

THE THERMAL STABILITY OF PHYTOCHEMICALS AND PHYSICOCHEMICAL PROPERTIES OF KIRAZ AND FINDIK CHERRY LAUREL FRUITS (LAUROCERASUS OFFICINALIS L.) AND THEIR MOLASSES
Authors: Vesile Başar , Atilla Şimşek , Emre Turan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23141
FAVORITE 1 TOTAL DOWNLOAD COUNT 849

1

849

SOME PHYSICOCHEMICAL AND SENSORY PROPERTIES OF HAZELNUT BEVERAGES ENRICHED WITH VIT-C SOURCE FRUITS AND SHELF LIFE
Authors: Sakine Kübra Çelik , Emre Turan , Atilla Şimşek
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22122
FAVORITE 0 TOTAL DOWNLOAD COUNT 854

0

854

DETERMINATION OF PHYSICOCHEMICAL, ANTIOXIDANT, TEXTURAL AND SENSORY FEATURES OF PASTIRMA CEMEN PASTE PRODUCED BY USING DIFFERENT CONCENTRATIONS OF BLACK GARLIC
Authors: Emre Turan , Atilla Şimşek
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22055
FAVORITE 0 TOTAL DOWNLOAD COUNT 1011

0

1011

THE EFFECT OF THERMAL ASSISTED ULTRASONIC EXTRACTION ON THE RED BEETROOT (Beta vulgaris L.) BETALAINS
Authors: Atilla Şimşek
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19027
FAVORITE 0 TOTAL DOWNLOAD COUNT 2313

0

2313

Macro, trace and toxic elements of 4 different edible wild plants from Karadeniz Region
Authors: Atilla Şimşek , Aylin Şimşek, Melike Demirkol, Emre Turan
Published: 2017 , International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.371605
FAVORITE 0 TOTAL DOWNLOAD COUNT 972

0

972

Articles published in
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
The Journal of Food
The Journal of Food

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The Journal of Food
The Journal of Food

Publications

THE THERMAL STABILITY OF PHYTOCHEMICALS AND PHYSICOCHEMICAL PROPERTIES OF KIRAZ AND FINDIK CHERRY LAUREL FRUITS (LAUROCERASUS OFFICINALIS L.) AND THEIR MOLASSES
Authors: Vesile Başar , Atilla Şimşek , Emre Turan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23141
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 849

1

1

849

DETERMINATION OF PHYSICOCHEMICAL, ANTIOXIDANT, TEXTURAL AND SENSORY FEATURES OF PASTIRMA CEMEN PASTE PRODUCED BY USING DIFFERENT CONCENTRATIONS OF BLACK GARLIC
Authors: Emre Turan , Atilla Şimşek
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22055
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1011

1

0

1011

Macro, trace and toxic elements of 4 different edible wild plants from Karadeniz Region
Authors: Atilla Şimşek , Aylin Şimşek, Melike Demirkol, Emre Turan
Published: 2017 , International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.371605
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 972

1

0

972

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.