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Vesile Başar Doctoral It is not affiliated with an institution
Publication 1 Review 0
1 Publication
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Research Fields

Bacteriology Food Engineering

Institution

It is not affiliated with an institution

Popular Publications

THE THERMAL STABILITY OF PHYTOCHEMICALS AND PHYSICOCHEMICAL PROPERTIES OF KIRAZ AND FINDIK CHERRY LAUREL FRUITS (LAUROCERASUS OFFICINALIS L.) AND THEIR MOLASSES
Authors: Vesile Başar , Atilla Şimşek , Emre Turan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23141
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 637

0

1

637

Publications

THE THERMAL STABILITY OF PHYTOCHEMICALS AND PHYSICOCHEMICAL PROPERTIES OF KIRAZ AND FINDIK CHERRY LAUREL FRUITS (LAUROCERASUS OFFICINALIS L.) AND THEIR MOLASSES
Authors: Vesile Başar , Atilla Şimşek , Emre Turan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23141
FAVORITE 1 TOTAL DOWNLOAD COUNT 637

1

637

Articles published in
The Journal of Food
The Journal of Food
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